Sotanghon Guisado $30 – Filipino Or Italian Spaghetti $35 – Canton Address: ______$40 – Palabok ______$40 - Miki Bihon Phone: ______$45 – Malabon W/Seafood Topping

Sotanghon Guisado $30 – Filipino Or Italian Spaghetti $35 – Canton Address: ______$40 – Palabok ______$40 - Miki Bihon Phone: ______$45 – Malabon W/Seafood Topping

NOODLES (Half Tray) Name: ______________ $30 – Bihon Date/Time Needed: ___ $30 – Sotanghon Guisado $30 – Filipino or Italian Spaghetti $35 – Canton Address: ____________ $40 – Palabok ____________________ $40 - Miki Bihon Phone: ______________ $45 – Malabon w/Seafood topping Vegetable Entrees ($35/Half Tray) Black Beans with Pork Hocks Chop Suey with Chicken Ginataang Kalabasa & Sitaw with Pork Ginisang Sayote with Ground Beef Laing with Shrimps Munggo guisado with Pork Pakbet with Pork Chicken Entrees ($40/Half Tray) Adobo Afritada Chicken with White Wine Sauce Curry Fried (Drums and Thighs) Katsu with Sauce on the side Mechado Oven Baked Honey BBQ (Thighs and Drums) Oven Baked Teriyaki (Boneless) Tinola with Sayote Beef Entrees ($50/Half Trays) Afritada Bistek with Onions Caldereta Mechado Nilaga Sinigang $55 - Kare-Kare with Oxtail and Beef Chunks $50 - Kare-Kare without Oxtail $25/Roll - Morcon Pork Entrees ($45/Half Tray) Adobo Afritada BBQ Liempo Dinuguan with Pork (No internal organs) Igado Kare-Kare (Pork Hocks) Lechong Kawali Mechado Menudo Nilaga Paksiw na Pata Sinigang Tokwa’t Baboy FISH/SEAFOOD ($45/Half Tray) Adobong Pusit Paksiw na Bangus or Pompano Sarsiado or Escabeche (Tilapia) Sinigang na Bangus or Pompano Shrimp Sinigang Shrimp sautéed in butter and garlic $25 each – Rellenong Bangus $10 each – Grilled Bangus $ 8 each - Grilled Tilapia $ 8 each – Grilled Pompano $125 – Whole Pork Belly Lechon $250 – Prime Rib (Whole Ribeye) $150 – Roast Beef (Whole Eye of Round) Dessert ($30/Half Tray) Biko Buko Delight (Buko & Lychees) Buko Pandan Cassava Bibingka Ginataang Bilo-Bilo Halayang Ube Leche Flan Maha Blanca $15/50 pcs – Puto $15/50 pcs – Kutsinta $20/50 pcs – Pichi Pichi $25/25 pcs – Turon $10/25 pcs – Hopia (Baboy) $15/50 pcs - Palitaw $15/25 pcs – Big Polvoron $15/25 pcs – Food For the gods $10/Loaf – Zucchini Bread $15/Loaf – Fruitcake LUMPIA $30/50 – Vegetable Lumpia with or without Ground Beef $50/25 pcs – Fresh Lumpia Party-size (Homemade Wrapper) $15/50 – Chicken Shanghai SOUP (Half Tray) $20 – Arroz Caldo $30 – Goto (Tripe) $30 – Lomi (Chicken) $40 – Lomi (Seafood) $30 – Pansit Molo $35 – Pho (Beef) $30 – Sotanghon ETC. $25/3 rolls – Embutido $30/50 pcs – Bite-size Chicken Empanada $15/Dozen – Chicken or Pork Asado Siopao or Bola-Bola Siopao $25/25 pcs – 6-in Chicken BBQ Skewer $40/25 pcs – 10-in Chicken BBQ Skewer $30/25 pcs – 6-in Pork BBQ Skewer $45/25 pcs – 10-in Pork BBQ Skewer $40 – Half tray Meat Lasagna $20 - Half Tray Corn Kernels with Red Bellpepper sauteed in Butter $20 – Half Tray Mashed Potatoes and Gravy $2 each – Tortang Talong (Min. order 12 pcs) $2.00 each – Ukoy (Okoy)(Min. order 12 pcs) FR0ZEN SECTION (Min. order 5 lbs.) $3.00/lb – Chicken Tocino $3.50/lb – Pork Tocino $3.00/lb – Daing na Bangus $5.00/lb - Beef Tapa @@@@@ Please call Cely at 702-540-7378 to order. At least 24 hours advance notice requested. Thank you and enjoy your celebration!!! .

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