Degustation Menu 6 course IDR 1,150,000++ * 8 course IDR 1,450,000++ * Pearl Oyster Hoja Santa Emulsion / Spirulina / Tempura / Teriyaki / Oxalis Apéritif restaurant and bar is designed to be an Mustard Seed enchanting and unique experience, not to be rushed. A dining concept that integrates the long-standing Siberian Caviar 10g Caviar / Blini / Crème Fraîche European tradition of enjoying a pre-dinner drink and Additional IDR 545,000++ / 10g canapés, the start of your culinary journey with us. Included in the dining experience, the pre-dinner drink Red Snapper Duck Liver Karedok allows you to immerse yourself in the design and concept Seagrapes / Chilli / Shallot / Rujak / Pickled Vegetables / of a bygone era, like being transported back to the Daikon / Apple Financier Peanut / Tamarind roaring twenties. Cauliflower Heirloom Beetroot Your degustation journey of modern global cuisine will Couscous / Vegetable Soil / Peanut Andaliman Pepper / Burrata / start right away, exploring the world through our Anise Hyssop eclectic degustation menu. End on a sweet note in our bar, where our dessert and petit fours might entice you * Hokkaido Scallop * * Dutch Veal * * Tofu * to continue your evening with a game of pool and a night- Pumpkin / Herbs / Black Sweetbread / Jamu / 6 Month Miso / Enoki / cap perhaps? Pudding Baby Carrot Hijiki / Kelp Belgian Executive Chef Nic Vanderbeeken takes culinary Seared Foie Gras Canadian Lobster influences from the old Spice Islands and combines it Soursop / Parsnip / Pear Chutney Kohlrabi / Kaluga Caviar / Gulai with distinctly modern European flavours and cooking Additional IDR 260,000++ Additional IDR 260,000++ techniques. The sophisticated, eight-course degustation menu presents an unrivalled culinary journey that brings Squab Opu Fish Cauliflower Heart together the flavours of modern gastronomy, lesser- Mexican Mole / Betutu / Yuzu / Fennel / Coconut Dukkah / Hijiki / Kale Green Tomato / Avocado Tahini known Indonesian ingredients, exquisite produce sourced globally, and the property’s own greenhouse harvest. Venison Wellington Mushroom Wellington Foiegrass / King Oyster Mushroom / King Oyster Mushroom / Kale / Rendang / Potato Pure Rendang / Potato Pure Please enjoy your evening with us at Apéritif. Lemon Tarte Baba Au Rhum Confit / Curd / Meringue Rum / Vanilla Chantilly Cream * Chocolate Cigar * Valrohna Guanaja 70% / Passionfruit / Feuilletine All prices are subject to 21% Tax & Service .