A-LA-CARTE MENU 9556 800 333 907 888 4125 A-LA-CARTE INDIAN Starter Salad VEGETARIAN Kachumbar salad Tandoor da phool Dices of fresh cucumber, tomato, (Fresh broccoli and Cauliflower, onion, carrot, chopped coriander yoghurt and Indian spice tossed in spicy lemon dressing marinated, cooked in clay oven) Green peas and corn chaat Methi corn kebab Green peas and corn tossed with finely chopped fresh onion, green Coarsely minced vegetable with chilies, tomato, coriander mixed corn, fenugreek flavoured kebab gently with a spicy lemon dressing cooked in clay oven Boiled peanuts and green peas with kasundi dressing 129 Papdi paneer tikki Dhaba ka Salad 129 Crunchy cottage cheese and hung curd dumpling coated with papad Aloo channa chaat 129 Hariyali paneer tikka Main Course VEGETARIAN Cottage cheese with rich coriander and mint marination cooked to Paneer (Cottage cheese) perfection in clay oven Kadhai paneer Cottage cheese and capsicum, Achari paneer tikka cooked in freshly ground Cottage cheese with Indian pickling spices and tomato spices, yoghurt marination, Paneer butter masala cooked in Clay oven Cottage cheese cooked in Mini Moonglet 179 clay oven, simmered in a rich tomato gravy finished Hariyali seekh Kebab 219 with butter and cream NON VEGETARIAN Hyderabadi paneer Chicken Malai Tikka A flavourful cottage cheese 309 and vegetable preparation Tandoori jhinga with mélange of freshly Juicy and fresh prawn marinated in ground spices, curry leaves lemon juice, selected spices anddeghimirch, and rich thick gravy cooked in clay oven Paneer bhurji Machhiamritsari All time favourite cottage cheese Popular Punjabi fish preparation, marinated scramble with spices and green chilies with chilli powder, spices and Paneer piyaz capsicum bhuna masala 229 bishop's weed, deep fried Paneer methi lababdar 229 Sarson mahi tikka Shahi Paneer 229 Boneless fish cubes marinated with mustard, garlic and yogurt, Cooked in clay oven Malai Kofta 249 Tandoori chicken Chicken marinated in Indian spices Subzi (Vegetable) and roasted to perfection in clay oven Mushroom Do piyaza Chicken kali mirch malai tikka Mushroom, onion and capsicum Boneless chicken marinated with yoghurt, tossed in thick tomato gravy with spiked with black pepper and Indian spices cooked in clay oven Mushroom Hara matar ke subzi(Home style) Highway murghtikka A home style preparation of Chicken soaked in red tandoor marination, mushroom and green peas cooked to perfection in clay oven Dum aloo Punjabi Bharwan tangdi kebab Fried Potato slow cooked in onion and tomato gravy finishes with Drumstick stuffed with spiced flavorful Indian spices chicken mince and cooked in tandoor Mutton seekh kebab 349 Mix vegetable makhanwala 179 Minced lamb with Indian spices, rolled Lasooni corn palak 199 on skewer and cooked in tandoor Methi Matar Malai Non veg tandoori mix platter Green peas cooked in a mild and Mix of chicken tikka, fish tikka and creamy white gravy perfectly mutton seekh kebab (2 piece each) blended with fenugreek flavour Hariyali fish tikka 349 Subz Diwani Handi If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. A-LA-CARTE INDIAN Egg roast curry Subz miloni bahar All-time favorite boiled egg A healthy option of fresh vegetables cooked in a thick onion and cooked with a thick coriander gravy tomato gravy finished with Mix vegetable bhaja fresh coriander Home style vegetable dish shallow Malabar prawn curry 399 fried with Indian spices Keema matar 349 Aloo jeera Chicken Patiala 329 Simple yet every one's favorite potato and whole cumin tossed Chicken bhuna masala 309 gently on pan Ghee Roast Chicken 329 Chatpate Gobhi 65 South Indian style cauliflower Chicken tikka lababdar 329 cooked in a dry tangy gravy, Rohu fish punjabi masala 299 curry leaves and green chilies Rohu fish tawa fry 259 Kadhi pakodi 159 Fish tikka chatpata masala 299 Achari bhindi 179 Hing Dhaniya aloo 159 Bengali begun bhaja (6 pcs) 159 Lentil (Dal) Yellow dal tadka NON VEGETARIAN Boiled yellow lentil tempered with whole spices and purified butter Prawn malai curry Succulent prawn cooked gently Dhaba Dal in a cashew nut based Mixed lentil tempered with white gravy chopped garlic, tomato, whole spices and purified butter Spicy prawn Punjabi masala Dal makhani Fresh prawn cooked in thick Black lentil simmered to perfection onion tomato gravy, spiced overnight with Indian spices with to perfection and finished with generous amount of butter and cream fresh coriander Mutton roganjosh 349 Lasooni Moong Dal 159 Tender mutton with bones Rajma Rasilla 179 cooked in brown onion gravy -a Channa dal tadka 159 Kashmiri delicacy Mutton curry home-style 349 Tender mutton with bones, Rice cooked in home-style gravy with potato Steamed basmati rice Rara gosht 349 Jeera rice Famous north Indian mutton preparation with the mix of Basmati rice tempered with whole mince and mutton pieces, cumin seeds and purified butter flavorful with freshly ground spices and rich gravy Vegetable pulao Basmati rice with mixed vegetables Chicken tikka butter masala 309 tempered with whole flavourful Tandoor cooked chicken spices and purified butter chunks simmered in fenugreek Vegetable biryani (Container/Matka) flavored rich tomato gravy, 219/239 finished with butter Most popular rice preparation with vegetable, whole spices, Chicken bharta curry 309 purified butter, saffron simmered A popular dhaba style chicken in slow cooking method called preparation- shredded chicken dum, served with mixed vegetable raita cooked with onion tomato gravy with the blend of mashed Murgh dum Biryani (Container/Matka) 269/289 egg yolk, fresh cream and yoghurt Dum sealed cooked basmati rice with tender chicken pieces and Mughlai Spices, Kadai murgh served with mix veg raita and salan Tender pieces of chicken cooked with onion, tomato Gosht dum biryani (Container/Matka) 319/339 and capsicum with coriander Dum (sealed) cooked basmati rice with and black pepper succulent pieces of lamb and Mughlai spices, Rohu fish tawa masala served with mix veg raita and salan Fresh fish, slow cooked on Prawn biryani (Container/Matka) 389/409 flat pan in thick onion tomato gravy with freshly ground spices If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. A-LA-CARTE INDIAN Indian Bread Chapati 19 Raita Tandoori Roti (Plain / Butter) A flavourful yoghurt preparation wheat flour Indian flat bread with the below options. Perfectly from the clay oven accomplish Indian bread or Naan (Plain / Butter) rice preparation Refined flour flat bread ·Vegetable raita from the clay oven ·Pineapple raita Kulcha (Masala/Onion / Panner) ·Cucumber and mint raita Stuffed Indian ·Set curd bread from the clay oven Lachha Paratha Flaky Indian bread from the clay oven Tawa Paratha 29 Mughlai Paratha (2 pcs) 329 FRESH CATCH Lobster per 500 gms 1595 Preparation-Thermidor / Garlic basil butter/ Tandoor / Hot garlic Pomfret per 500 gms 1299 Preparation-Garlic lemon butter/ Tandoor/ Tawa masala/ Oriental grill/Curry/Banana leaf wrap/ Bhapa Bhetki per 500 gms 999 Preparation- Garlic lemon butter/ Tandoor/ Tawa masala/ Malaysian grill/ Banana leaf wrap/ Bhapa Crab per (500 gms/750 gms/1000 gms) 1299/1999/3499 Preparation- Oriental chilli / butter garlic / Tawa masala / Besara Hilsa per 500 gms Preparation-Tawa bhaja/ Tawa masala/ Odia speciality mustard gravy/ Banana leaf wrap/ Bhapa Accompaniments Continental preparation- French fry, sautéed vegetable and sauce Oriental preparation-Wok tossed veggies, fried rice and sauce Indian and Tandoor-Garlic Naan or jeera onion pulao, lachha onion salad and mint chutney Seafood is enjoyable at it's best when it is fresh, we request you to place order prior 48 hours to serve your favourite preparation which will delight you like never before. If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. A-LA-CARTE Soup VEGETARIAN NON VEGETARIAN Veg Clear Soup 99 Chicken Clear Soup 149 Tomato Basil Soup 129 Chicken Manchow Soup 149 Veg Burnt Garlic Soup 129 Chicken Hot N Sour Soup 149 Veg Manchow Soup 129 Chicken Sweet Corn Soup 149 Veg Hot N Sour Soup 129 Chicken Burnt Garlic Soup 149 Veg Sweet Corn Soup 129 Chicken Tom Yum Soup 149 Veg Lemon Coriander Soup 129 Cream of Chicken Soup 149 Veg Tom Yum Soup 129 Seafood Soup (Fish & Prawn) 179 Cream of Mushroom Soup 179 Mix Thukpa (Chicken / Prawn) 199 Veg Thukpa 179 Dessert Gajar ka Halwa 99 Moong Dal Halwa 99 Chenna Rabdi 149 Gulab Jamun (4 pcs) 99 Baked Gulab Jamun (4 pcs) 149 Chhena Poda (100 gms) 99 Rasgulla (4 pcs) 99 Baked Rasgulla (4 pcs) 149 Fresh cut mixed fruits 129 Pancake (Choco/Cherry/Strawberry) (3 pcs) 99 Caramel Custard 129 Falooda 149 If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. A-LA-CARTE Starter ODIA VEGETARIAN Chingudi Chhatu bara (Besara/Tarakari/Masala/Dalma) Mushroom patty, tawa fried Besara- Simmered in in an authentic Paneer Chatpati mustard gravy Tarakari- Home style gravy with potato Baigani (8 pcs) 169 Masala- Simmered in thick onion tomato gravy with freshly ground spices Kakharu phula pithou bhaja (Seasonal) (8 pcs) 169 Dalma-Fresh