DINNER MENUo FARM APPIES Caesar Salad — homemade dressing, fresh romaine, croutons, parmesan · 100 Blue Coast Salad — organic greens, sweet balsamic vinaigrette, carrots, mango, cranberries, caramelized nuts, blue cheese ·110 Spinach, Arugula and Quinoa — sliced pear, pecans, dates, strawberry and goat cheese, strawberry chipotle vinaigrette ·120 Greek Salad — cucumber, tomato, red onion, bell pepper, feta cheese, kalamata olives, four herb vinaigrette ·110 MAINS Linguini Pomodoro — roma tomatoes, garlic, fresh basil, ratatouille, parmesan reggiano · 230 Arugula Pesto Pasta — arugula, basil, cherry tomatoes, toasted pine nuts, cream, parmesan reggiano · 280 Mushroom Risotto — shitaki, crimini & portobello mushrooms, arugula, truffle essence, parmesan reggiano · 260 OCEAN APPIES Kataiffe Prawns (5) — roasted red pepper aioli · 190 Fried Calamari — roasted red pepper aioli, red onion, tomato, arugula, lemon · 190 Sushizza Trio — crispy sushi rice, wasabi mayo, cream cheese, scallop, tuna, shrimp · 220 Octopus Baja Med — grilled, cherry tomato, red onion, kalamata olives, fresh basil, capers, lemon and olive oil, crispy ciabatta · 190 Gingered Tuna Tartar — crispy wonton, wasabi mayo, habanero masago, cilantro, red onion, avocado · 190 MAINS Habanero Shrimp — fresh fish, ajillo cream, squid ink risotto, cherry tomato· 330 Catch of the Day — arugula pesto, grilled vegetable ragout · 290 — pumpkin seed crusted, sweet potato and berry compote · 290 Seafood Risotto — calamari, shrimp, scallops, octopus, garlic, guajillo chile, parmesan reggiano · 390 Chile Relleno — chile ancho, octopus, shrimp, scallops, anise fume, lemon risotto · 340 RANCH APPIES Tortilla Soup — avocado, cheese, chips, chilies and cream · 100 Tequila Spiked Onion Soup — chicken broth, caramelized onion, thyme, tequila, manchego crouton · 100 Fried Asadero Cheese — panko crusted regional cheese, red onion, prickly pear cactus, grilled corn, chorizo, cilantro and green salsa with warm corn tortillas · 160 Vampiro (2) — grilled skirt steak, regional cheese, poblano, corn, blue cheese, xni pec · 190 MAINS Chicken Mole — black mole, sweet potato, crispy plantain, requeson · 260 Chicken Voodoo — cream cheese, blue cheese, tarragon, seasonal vegetables, garlic mashed, chipotle cream sauce · 290 Beef Tenderloin (8oz) — wild mushroom ragout, garlic mashed potatoes, seasonal vegetables · 490 Rib Eye (12oz) — blue cheese gratin, garlic mashed, organic veggies · 590 BBQ Baby Back Ribs — tequila peach bbq, garlic mashed, seasonal vegetables · 310 Surf & Turf Stone Bowl Fajitas — roasted peppers, onion, tomato, panela, nopal, skirt steak, prawns, avocado, salsa verde · 340 Surf and Turf for Two — 8 oz filet, mushroom ragout, lobster tail, piñata shrimp, garlic mashed, sautéed vegetables, butter · market price www.habanerosgastrogrill.com | Prices in pesos | Tax included, tips not included MENò de CENAo GRANJA ENTRADAS Ensalada César — aderezo casero, lechuga romana fresca, crotones, parmesano reggiano · 100 Ensalada Costa Azul — lechugas orgánicas, vinagreta dulce balsámica, zanahorias, mango, arándanos, nueces caramelizadas, queso azul · 110 Espinacas, Arúgula y Quinoa — rodajas de peras, pecanas, dátiles, fresas y queso de cabra, vinagreta de chipotle y fresa · 120 Ensalada Griega — pepino, tomate, cebolla morada, pimientos, queso feta, aceitunas kalamata, vinagreta de cuatro hierbas · 110 PLATOS FUERTES Linguini Pomodoro — tomate roma, ajo, albahaca fresca, ratatouille, parmesano reggiano · 230 Linguini al Pesto de Arúgula — arúgula, albahaca, tomates cherry, piñones tostados, crema, parmesano reggiano · 280 Risotto de Champiñones — mezcla de hongos, arúgula, esencia de trufa, parmesano reggiano · 260 OCƒANO ENTRADAS Camarones Kataiffe (5) — alioli de pimiento rojo rostizado · 190 Calamares Fritos — alioli de pimiento rojo rostizado, cebolla morada, tomate, arúgula, limón · 190 Sushizza Trio — arroz de sushi crujiente, mayonesa de wasabi, queso crema, callo, atún, camarones · 220 Pulpo Baja Med — tomate cherry, cebolla roja, aceitunas kalamata, albahaca fresca, alcaparras, limón y aceite de oliva, ciabatta crujiente · 190 Tartar de Atún con Jengibre — wonton crujiente, mayonesa de wasabi, masago de habanero, cilantro, cebolla roja, aguacate · 190 PLATOS FUERTES Camarones Habanero — pesca fresca, crema de ajillo, risotto de tinta de calamar, tomate cherry · 330 Pesca del Día — pesto de arúgula, ragout de vegetales a la parrilla · 290 — costra de semilla de calabaza, puré de camote y compota de frutos rojos · 290 Risotto de Mariscos — calamares, camarones, callo, pulpo, ajo, chile guajillo, parmesano reggiano · 390 Chile Relleno — chile ancho, pulpo, camarón, callo, fume de anís, risotto de limón · 340 RANCHO ENTRADAS Sopa de Tortilla — aguacate, queso, crujiente de tortilla, chiles y crema · 100 Sopa de Cebolla al Tequila — caldo de pollo, cebolla caramelizada, tomillo, tequila, crotón de manchego · 100 Queso Asadero Frito — cebolla morada, nopales, elote, chorizo, cilantro y salsa verde con tortillas de maíz calientes · 160 El Vampiro (2) — arrachera asada, queso regional, chile poblano, elote, queso azul, xni pec · 190 PLATOS FUERTES Mole de Pollo — mole negro, puré de camote, plátano crujiente, requesón · 260 Pollo Vudú — queso crema, queso azul, estragón, vegetales de temporada, puré de ajo, salsa de crema de chipotle · 290 Filete de Res (240 gr) — ragú de champiñones silvestres, puré de papa al ajo, vegetales de temporada · 490 Ribeye (360 gr) — gratinado de queso azul, puré de papa al ajo, vegetales orgánicos · 590 Costilla de Puerco al BBQ — salsa bbq de tequila, puré de ajo, vegetales de temporada · 310 Molcajete de Fajitas Mar y Tierra — morrón rostizado, cebolla, tomate, panela, nopal, arrachera, camarones, aguacate, salsa verde · 340 Mar y Tierra para Dos — filete de res de 240gr, ragú de setas, cola de langosta, camarones kataiffe, puré de ajo, verduras salteadas, mantequilla · precio del mercado www.habanerosgastrogrill.com | Precios en pesos | IVA incluido, propina no incluida LUNCH MENUo SMALL PLATES Grilled Octopus Baja Med — tomato, red onion, garlic, kalamata olives, fresh basil, capers, lemon, olive oil, crispy ciabatta · 190 Frazzled Prawns (5)— kataiffe, flash fried, roasted red pepper aioli· 190 Fried Calamari — roasted red pepper aioli, red onion, tomato, arugula, lemon · 190 Sushizza Trio — crispy panko crusted sushi rice, wasabi mayo, cream cheese, scallop, tuna, shrimp · 220 Gingered Tuna Tartar — crispy wonton, wasabi mayo, habanero masago, cilantro, red onion, avocado · 190 Fried Asadero Cheese — panko crusted regional cheese, red onion, prickly pear cactus, grilled corn, chorizo, cilantro and green salsa with warm corn tortillas · 160 SALADS & SOUPS Spinach, Arugula and Quinoa — sliced pear, pecans, dates, strawberry and goat cheese, strawberry chipotle vinaigrette · 160 Grilled Chicken Greek — cucumber, tomato, red onion, bell pepper, feta cheese, kalamata olives, four herb vinaigrette ·180 Grilled Shrimp Caesar — homemade dressing, fresh romaine, croutons, parmesan reggiano · 230 Blue Coast Salad — organic greens, sweet balsamic vinaigrette, carrots, mango, cranberries, caramelized nuts, blue cheese, grilled skirt steak. · 230 Tortilla Soup — avocado, cheese, chips, chilies and cream · 100 Tequila Spiked Onion Soup — chicken broth, caramelized onion, thyme, tequila, manchego crouton · 100 SANDWICHES [served with caesar salad, fries or sweet potato fries] Grilled Chicken Club Sandwich — bacon, aged cheddar, arugula pesto, aioli, tomato, red onion, arugula, sweet corn ciabatta · 180 The Loaded Burger — regional ground beef, portobello, bacon, aged cheddar, arugula, tomato, onion, aioli, pickles · 210 The Habanero Burger — regional ground beef, asadero cheese, xni-pec, habanero sauce, lettuce, tomato, mayonnaise, special sauce, pickles · 180 Habanero Pepito — grilled skirt steak, black beans, asadero cheese, guacamole, habanero xni-pec, chipotle aioli, sweet corn ciabatta · 220 TACOS [served with poblano rice and refried beans] Octopus al Ajillo Tacos (3) — regional chorizo, nopal, roasted corn, guacamole, chipotle lime aioli, arugula · 190 Baja Battered Fish or Shrimp Tacos (3) — lettuce, tomato, onion, red pepper aioli. · 180 Blue and Beef Tacos (3) — skirt steak with roasted poblano chilies, corn and grilled onions topped with blue cheese · 220 SPECIALTIES Chicken Tlayuda — tinga style chicken, black beans, lettuce, tomato, onion, avocado, cream · 190 Linguini Pomodoro — roma tomatoes, garlic, fresh basil, ratatouille, parmesan reggiano · 230 Arugula Pesto Pasta — arugula, basil, cherry tomatoes, cream, parmesan reggiano · 280 Mushroom Risotto — shitaki, button mushrooms, portobello, spinach, truffle essence, parmesan reggiano · 260 BBQ Baby Back Ribs — tequila peach bbq, caesar salad and fries · 310 Chile Relleno — chile ancho, octopus, shrimp, scallops, anise fume, lemon risotto · 340 Surf & Turf Stone Bowl Fajitas — roasted peppers, onion, tomato, panela, nopal, skirt steak, prawns, avocado, salsa verde · 340 www.habanerosgastrogrill.com | Prices in pesos | Tax included, tips not included MENò de COMIDAo PARA EMPEZAR Pulpo a La Parrilla Baja Med — tomate, cebolla morada, ajo, aceitunas kalamata, albahaca fresca, alcaparras, limón, aceite de oliva, ciabatta crujiente · 190 Camarones Piñatas (5) — kataiffe, frito, alioli de pimiento rojo asado· 190 Calamares Friti — alioli de pimiento rojo asado, cebolla morada, tomate, arúgula, limón · 190 Sushizza Trio — crujiente de arroz de sushi empanizado, mayonesa de wasabi, queso crema, callo,