RAMADHAN BUFFET 2017 (29/5, 1/5, 4/6, 7/6, 10/6, 13/6, 16/6, 19/6, 22/6 & 25/6/2017) MENU 3 Appetiser Thai Som Tum Salad (Live) Sotong Kangkung, Kerabu Terung Pipit dengan Ikan Bilis, Kerabu Tembikai dengan Udang, Kerabu Ulam Raja dengan Daging, Tauhu Sumbat, Kerabu Aneka Lautan, Kerabu Hati Ayam, Kerabu Kacang Kuda, Acar Mentah, Acar Buah, Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng), Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek, Ikan Bulu Ayam Masin, Ikan Sepat Masin, Ikan Kurau, Ikan Perkasam, Telor Masin, Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadum Live Stall 1 - Soup Aneka Sup Berempah, (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Bubur Bubur Lambuk Berherba dengan Sambal Main Dishes Beriani Ayam Stired Fried Beef with Black Pepper Sauce Gulai Tempoyak Ikan Patin Fried Prawn with Oats Sotong Kari Kandar Paru-paru Goreng Berlada Loh Hon Chay Vegetables Nasi Beryaini Nasi Putih Live Stall 2 - Japanese Corner Assorted Sushi and Sashimi, Assorted Tempura Udon / Soba & Sukiyaki Live Stall 3 – Western Corner Assorted Pizzas (Margarita, Beef Pepperoni, Frutti Di Mare), Spaghetti, Penne & Fettucine with Bolognese, Carbonara and Tomato Concasse Sauce, Roasted Beef with Mushroom Sauce with Black Pepper Sauce, Lamb Navarin, Herb Potato Wedges, Fish Piccata with Cream Caper Sauce, Buttered Garden Vegetables, Moussaka Prawn Bisque Live Stall 4 - Sizzler Hot Plate / Wok (Shell Out) (Assorted Vegetables, Squid, Crab, Sliced Fish, Clam, Prawn, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster, Black Pepper & Tom Yam) Live Stall 5 - Lok Lok Steamboat & Mee Tarik Yong Tau Foo with Chilli and Sweet Sauce, Varieties of Seafood & Meat Ball with Chicken Stock and Tom Yam, Dim Sum – 5 types Live Stall 6 - Chicken Rice Chicken Rice (Roasted & Steamed) with Condiments & Sauce, Roasted Crispy Duck with Plum Sauce Live Stall 7 - Noodle Asam Laksa with Condiments, Penang Fried Kway Teow & Fried Mee with Pickled Chilli Live Stall 8 - Aneka Satay Chicken, Beef, Lamb & Ox-stripe with Condiment & Peanut Sauce Live Stall 9 - Masakan Kawah / Nasi Pak Yus Asam Pedas Ekor Keladi & Bendi, Lidah Goreng Pedas, Kari Kepala Ikan Mangga Muda, Ayam / Puyuh Goreng Berempah & Gulai Kawah Daging Tetel Live Stall 10 - Lemang Lemang, Nasi Impit served with Rendang “Kuali” and Serunding Ayam, Serunding Daging Live Stall 11 - Deep Fried Deep Fried Shimeji Mushroom, Button Mushroom & Oyster Mushroom Live Stall 12 - Roasted Whole Lamb Mint Sauce, Air Asam, Black Pepper Sauce & Mushroom Sauce, Arabic Salad, Hummus, Baba Ganoush and Arabic Bread Live Stall 13 - Roti John Special Roti John (Beef or Chicken) with Chilli Sauce and Mayonnaise Live Stall 14 - Shawarma Chicken with Tossed Salad, Tomato, Onion, Gherkin and Cheezy Sauce Live Stall 15 - Cucur Cucur Udang, Cucur Ikan Bilis, Cucur Sayur, Pisang Goreng, Ubi Keledek Goreng, Cempedak Goreng, Sukun Goreng, Keropok Lekor Served with Chilli Sauce & Black Chilli Sauce Live Stall 16 - Ikan Bakar Ikan Terubuk / Ikan Pari / Ikan Merah / Bawal Hitam Served with Air Asam, Chilli Soy Sauce and Sambal Bawang Live Stall 17 - Murtabak Roti Canai, Roti Telor, Roti Boom, Mini Murtabak Ayam & Daging With Dhall, Potato Curry & Pickled Onion Live Stall 18 – Putu Mayam Served with Fresh Grated Coconut Live Stall 19 - Mamak Delights Rojak Pasembur with Peanut Sauce & Crackers Live Stall 20 – ‘Healthy Option Counter’ Sandwiches with assorted fillings (Tuna with Spring Onion, Sardine with Bird Eye Chilli, Sliced Turkey Meat, Cold Cuts, Smoked Salmon, Roasted Beef Slices, Chicken Teriyaki with Condiments and Dips (Croissant, Ciabatta, Foccacia, Whole Meal, French Loaf & Rye Bread) Live Stall 21 – Fruit Counter (Palm Tree) Variety of Kurma (3 Types), Jambu Batu, Jambu Air, Starfruit, Jackfruit, Pineapple, Sun Melon, Honeydew, Watermelon, Papaya, Dragon Fruit, Pomelo, Banana & Selection of Seasonal Local Fruits Served with Asam Powder & Rojak Sauce, Rojak Buah Live Stall 22 – Dessert Assorted Traditional Malay Kuih (10 Types), Tapai Pulut, Wajik, Dodol, Rempeyek Kacang, Rempeyek Ikan Bilis, Muruku, Kerepek Ubi, Kerepek Ubi Pedas, Assorted French Pastries, Blueberry & Apple Crumble, Bread & Butter Pudding with Vanilla Sauce, Selection of Mousse Cakes (Tiramisu, Strawberry, Passion Fruit, Chocolate), Cream Caramel, Fruits Flan Assorted Jellies in Glass, Coconut Jelly & Nata De Coco, Pulut Serawa Durian & Bubur Kacang Hijau Durian / Bubur Cha-Cha / Bubur Pulut Hitam / Bubur Kacang Merah Live Stall 23 – Dessert Waffle & Pancakes with Condiments (Durian Icing, Chocolate, Strawberry Puree, Fried Pretzels), Ice Cream with Condiments (Vanilla, Strawberry, Chocolate, Sweetcorn, Cookies & Yam), ABC with Condiments, Roti Jala Pandan with Serawa Durian Live Stall 24 - Tarik (Live) Teh Tarik & Nescafe Tarik, & Blended Fruity Smoothie Live Stall 25 - Beverage Corner Cincau, Soya Bean, Bandung, Ice Lemon Tea, Sugar Cane Juice, Jagung, Sirap Selasih Grape, Guava, Asam Boi, Kurma Cordial .