SALADS SELECTION OF DRESSINGS: BLEU CHEESE, CAESAR, CREAMY BASIL VINAIGRETTE, RANCH, ITALIAN HOUSE SALAD | romaine lettuce, shaved carrots, grape tomatoes, and sliced cucumbers 8 CAESAR SALAD | romaine lettuce, fresh Belgioioso Parmesan cheese, croutons, and 8 caesar dressing SHOPSKA SALAD | diced tomato, diced green pepper, diced roasted red pepper, diced 8 red onion, dressed with oil and vinegar, and topped with feta cheese CHEF SALAD | romaine lettuce, sliced ham, sliced turkey, sliced pepper jack, sliced 10 cheddar, grape tomatoes, cucumber, and a sliced boiled egg Add chicken to any salad for $3 or salmon for $5 SOUPS, SANDWICHES & MORE SANDWICHES & BURGERS ARE SERVED WITH YOUR CHOICE OF FRIES OR ONION RINGS THREE BEAN CHILI | house-made chili served in a bread bowl with crackers 8 SOUP OF THE DAY | served in a bread bowl with crackers 8 BEER-BATTERED FISH & CHIPS | beer-battered cod served on a bed of fries with lemon 12 & tartar sauce MONTEREY CHICKEN SANDWICH | grilled chicken breast topped with roasted peppers 12 & Jack cheese SLIDERS | two pork sliders with sweet and spicy mustard and two chicken sliders topped 12 with fresh jalapeño poppers PHILLY CHEESESTEAK SANDWICH | prime rib with caramelized onions, roasted 12 peppers and provolone cheese CANYONSIDE BURGER | ½ pound burger topped with caramelized onions, smoked 13 bacon, cheddar cheese, and garlic aioli SALMON BLT | 4oz salmon fillet with chipotle mayo, bacon, lettuce and tomato 14 ENTREES SELECTION OF SIDES: BABY PURPLE POTATOES, RICE PILAF, HOUSE VEGGIES, SIDE SALAD FETTUCCINI ALFREDO | fettuccini noodles covered in homemade Alfredo sauce 14 Add chicken for $3 EGGPLANT SCHNITZEL | lightly breaded eggplant topped with shopska salad and feta 16 cheese with choice of side CHICKEN MARSALA | lightly breaded 8oz chicken breast topped with a mushroom 18 marsala gravy, and served with your choice of two sides GRILLED SALMON | grilled salmon topped with dill butter, served with your choice of 22 two sides CHOICE TOP SIRLOIN | 8oz, grilled to your liking, served with your choice of two sides 24 RIBEYE STEAK | 12oz, grilled to your liking, served with your choice of two sides 32 SURF & TURF | 6oz sirloin, grilled to your liking, 5 jumbo shrimp and 4oz seared yellowfin 36 tuna fillet, served with your choice of two sides APPETIZERS | BAR MENU CHIPS AND SALSA | a generous serving of homemade chips and chef’s specialty salsa 5 BEER BATTERED ONION RINGS | HOUSE FRESH FRIES | SWEET POTATO FRIES 6 LOADED POTATO SKINS | ZUCCHINI STICKS | MOZZARELLA STICKS 8 PERFECT BITE NACHOS 9 WINGS | Honey BBQ or Hot 9 STUFFED ARTICHOKE HEARTS 11 JALAPENO POPPERS 11 SAMPLER PLATTER | ½ order each of nachos, poppers, & skins, 3 chicken tenders & 6 wings 18 PIZZAS MADE-TO-ORDER ON A 12” HOUSE CRUST CHEESE | mozzarella cheese, garnished with oregano 10 PEPPERONI | pepperoni, mozzarella cheese 12 CHICKEN BACON RANCH | fire-braised chicken, bacon, and mozzarella cheese with a 14 chipotle ranch sauce SUPREME | green & red peppers, mushrooms, onions, pepperoni, sausage, and 14 mozzarella cheese VEGETARIAN PESTO | green & red peppers, mushrooms, onions, and mozzarella 14 cheese with a creamy pesto sauce Add chicken for $3 SOUP | CHILI THREE BEAN CHILI | house-made chili served in a bread bowl with crackers 8 SOUP OF THE DAY | served in a bread bowl with crackers 8 DESSERTS BRIGHAM’S BREW ROOT BEER FLOAT | vanilla bean ice cream floating in Wasatch’s 6 own custom-crafted root beer ICE CREAM SUNDAE | vanilla bean ice cream served in a chocolate bowl with your 8 choice of topping VANILLA CRÈME BRÛLÉE | served with assorted berries 10 STRAWBERRY & CHOCOLATE BAVAROIS | served with ice cream and caramelized 10 pistachios CHEESECAKE PLATTER | a variety of four homemade mini cheesecakes with your choice of 12 toppings Toppings: Fresh Berries, Caramel, Chocolate, Strawberry, and Vanilla Bean.