Served with your choice of Tim’s Kettle Style Chips, Our award winning soups are made fresh daily. We use french fries, or homemade zesty style coleslaw. our original recipes and the best ingredients available. Now featuring our housemade zuchini pickles We always offer at least one meatless soup. and local handmade hearth-baked breads. Soups of the Day Grilled Coppa Caprese Always offering at least one meatless variety Like a caprese salad grilled with cured meat inside Italian Cup . 4.25 Bowl . 5.75 sliced bread. Spicey Italian capicola, sliced tomato mozzarella and our pinenut and basil pesto, grilled Add fresh baked focaccia bread or French baguette . 75 in local handmade artisan bread . 9.50 Clam Chowder Reuben on Dark Rye seven time champion - people’s choice One of our most popular sandwiches. We’ve been serving Chuckanut Chowder Cookoff this classic sandwiche since we opened in 1995. Sliced lean Cup . 4.75 Bowl . 6.50 corned beef, crunchy zesty sauerkraut and melted Swiss cheese on grilled dark rye with special sauce . 9.75 Add fresh baked focaccia bread or French baguette . 75 Ciabatta Beef Dip We’ve updated our French Dip with an artisan quality ciabatta roll and new au jus made with seasoned beef broth and red wine reduction. We continue to use a double Soup & Salad Combo portion of sliced roast beef and grill the chaibata A bowl of our soup along with a side garden green sal- roll with butter. If you liked the original, you will love our new version . 9.95 ad. Served with sliced French baguette . 9.50 Ciabatta Cheese Steak Soup & Sandwich Combo Our new ciabatta roll and more meat and peppers are the One of our half sized sandwiches and your choice of news here. Premium sliced roast beef with grilled onion and green bell peppers smoothered in melted provolone a cup of soup or a side garden green salad . 9.50 cheese, then piled into a warm chaibata roll . 9.95 This symbol marks gluten safe items. We also have gluten free bread for substitute on any sandwich . $1.00 Served with sliced French baguette and butter. Shanghai Beef with Mandarin Seared strips of marinated beef with sliced red pepper mandarin orange wedges, sliced cucumber, pear tomatoes scallion and sesame seeds on a bed of mixed greens with shredded napa cabbage. Served with our savory Served with sliced French baguette and butter. mandarin sesame, soy dressing on the side . 9.95 Add a cup of soup or a dinner salad . 2.50 (this price available with pasta meals only) Chuckanut Blue Fresh greens and cucumber with sliced oven roasted turkey breast and crumbled blue cheese. Topped with Penne Romesco toasted walnuts and tangy dried cranberries. Served A rich and creamy sauce made from ground almonds with our zesty, sweet yogurt dressing . 9.75 fire roasted red peppers, olive oil, garlic and smoked paprika. tossed on gluten free penne pasta. This deliscious Balsamic Toscano sauce is gluten free, meat free and dairy free . 13.95 Crisp romaine with a medley of crumbled feta cheese, minced sundried tomato, and fresh basil. Topped with artichoke Beef Stroganoff hearts, pear tomato halves and toasted pine nuts. Served with Chunks of choice sirloin, sauteed with mushrooms and onion in our house made balsamic vinaigrette dressing . 9.50 a sauce of sour cream, red wine and mild Hungarian paprika. Served over linguini with sliced baguette and butter . 14.50 Gourmet Spinach Salad Crunchy spinach leaves, chopped bacon, parmesan cheese, Butternut Squash Lasagna halved pear tomato, and hard boiled egg with our amazing Tender pasta layered with roasted butternut squash, parmesan Tomato Basil Vinaigrette served on the side . 8.25 cheese, and a rich alfredo style cream sauce. Seasoned with rosemary and garlic then baked until golden. Served with sliced French baguette and butter . 10.50 Bay Shrimp Louis Tender bay shrimp from the coast of Oregon piled onto crisp romaine, then topped with pear tomato, cucumber, hard boiled Halibut & Prawn Thermidor egg and lemon. Served with your choice of dressing . 9.95 Large prawns and Alaskan halibut with sliced mushrooms and scallions in a savory cream sauce of parmesan cheese, garlic and a hint of mustard. Served over linguini with California Grilled Chicken sliced French baguette and butter . 15.95 Fresh greens topped with chunks of seasoned roast chicken breast, avocado slices, hard boiled egg, pear tomato, cucumber and slice red pepper. Your choice of dressing . 9.75 Smoked Salmon Linguini Chunks of Pacific Northwest smoked salmon simmered in a * fresh cream sauce, seasoned with a pinch of dill and a dash of Classic Caesar garlic. Served over linguini with baguette and butter. 14.95 Fresh romaine lettuce, shredded parmesan and our garlic seasoned croutons tossed with our housemade dressing, topped with more parmesan and croutons. Fish & Chips Side size (no bread) . 4.75 Regular . 7.95 Alaskan true cod lightly breaded with seasoned panko add oven roasted chicken breast . 2.50 then fried until golden brown. Served with a hearty portion add tender Pacific Coast bay shrimp . 3.00 of our oven baked french fries, coleslaw, and tarter sauce. Two piece . 9.95 Add 3 prawns, pan seared with garlic butter . 3.95 Three Piece . 12.95 *Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness. Served with your choice of Tim’s Kettle Style Chips, Served with your choice of Tim’s Kettle Style Chips, french fries, or homemade zesty style coleslaw. french fries, or homemade zesty style coleslaw. Now featuring our housemade zuchini pickles Now featuring our housemade zuchini pickles and local handmade hearth-baked breads. and local handmade hearth-baked breads. Italian Deluxe Bistro Burger An incredible collection of savory italian meats and 1/2 pound custom ground beef from Claus Meats, seasoned cheeses, with pepperoni, capicola, provolone and mozzarella and hand formed then pan seared to perfection. Topped layered with sliced red onion, marinaded zuchini and with lettuce, tomato, mayonnaise and stone ground red bell pepper with sliced tomato and leaf lettuce. mustard on a grilled brioche bun . 10.95 Served on italian white bread. 1/4 pound version . 8.95 Half . 7.25 Whole . 10.25 swiss, provolone, cheddar or mozzarella cheese . 75 Goliath Burger Curried Chicken Salad One Full Pound (two patties) of our custom ground beef Shredded chicken breast with a medley of shaved vegetables pan seared and topped with 4 slices of bacon, cheddar cheese and walnuts in a mild curry dressing with a spicey sweetness and smoked provolone cheese in a brioche bun with lettuce, from mango chutney, served on artisan toast tomato, mayonnaise and stone ground mustard . 18.95 Half . 6.96 Whole. 9.95 Thai Peanut Rockfish Burger Generous portion of Pacific rockfish pan seared with a Focaccia Turkey Caesar spicey thai marinade. Served with peanut sauce, lettuce Fresh baked focaccia bread is spread with our savory caesar tomato and cucumber on a toasted Bun . 9.95 salad dressing and filled with sliced turkey breast , provolone Like it hot? Ask for more spice. No problem! cheese,crisp romaine lettuce and ripe tomato slices. Half . 7.50 Whole . 10.50 Avocado Chicken Burger Sliced chicken breast, avocado, melted provolone cheese, Bacon, Lettuce & Tomato crisp lettuce, and tomato on a grilled brioche style bun Crisp hickory smoked bacon, fresh leaf lettuce, and sliced with mayonnaise and dijon mustard . 9.95 tomato on your choice of toasted bread. Half . 6.95 Whole . 9.95 Pan Seared Salmon Burger Add sliced avocado . 1.50 6 oz wild caught salmon filet -- NOT a processed patty. swiss, provolone, cheddar or mozzarella cheese . 75 Pan seared, topped with lettuce and tomato on a grilled brioche bun with savory dijon seafood sauce . 10.95 Garden Vegetable Gardenburger Crisp lettuce, ripe tomato, cucumber, red onion, red peppers- A hearty meatless patty on a grilled brioche bun with lettuce, mayonnaise, and stone ground mustard on choice of bread. tomato, cucumber, red bell pepper, mustard and mayo . 9.95 Half . 6.25 Whole . 8.95 swiss, provolone, cheddar or mozzarella cheese . 75 swiss, provolone, cheddar or mozzarella cheese . 75 Lumberjack Club A huge Northwest style club sandwich. Ham, roast beef, bacon, Swiss and cheddar cheeses on wheat and dark rye breads with lettuce, tomato, stone ground mustard and mayonnaise. Half size not available Whole . 11.50 Tuna Salad MONDAY thru FRIDAY “Starkist” chunk light tuna mixed into our lightly 11:00am to 5:00pm seasoned spread and piled onto your choice of (except holidays) bread with lettuce and tomato. Half . 6.00 Whole . 8.75 Your Choice $5.25 Egg Salad Made with grandma Skylark’s classic recipe, served on your choice of bread with lettuce and tomato. 1/2 Egg or Tuna Salad Sandwich Half . 6.00 Whole . 8.75 Our egg salad or tuna salad with lettuce and tomato on your choice of bread. Served with your choice of Tim’s Other Stuff Kettle Style potato chips, french fries or zesty coleslaw. add any of these extras to any sandwich 1/2 Garden Vegetable Sandwich swiss, provolone, cheddar, mozzarella, Crisp green leaf lettuce, ripe tomato, red bell pepper feta, parmesan or gorgonzola . 75 sliced cucumber, sweet red onion, mayo and stoneground grilled or fresh sliced onions . 75 mustard on your choice of bread. Served with your two strips hickory smoked bacon . 1.25 choice of Tim’s Kettle Style potato chips, french grilled sliced ham . 1.00 fries or homemade zesty coleslaw. sliced Italian capicola . 1.00 Slice pepperoni . 1.00 Grilled Cheese Sandwich sauteed mushrooms . 1.00 fresh sliced avocado . 1.50 Tillamook cheddar, Swiss, OR provolone cheese on your choice of bread.