MAINS mexican-style flatbread featuring wood-fired baked wheat flatbread dusted w/ evoo, garlic & tajin guacamole 8 our signature mole uses a unique blend of nearly 30 ingredients that are simmered & avocado, pomegranate seeds, (gluten-free crust available upon request) smoked for over 24 hours, a recipe that has been in our chef’s family for generations lime pepitas, red onion, jalapeño, coriander, served w/ tequila prawns 19.5 wagyu sausage 18 warm tortilla chips the madera burger 19.5 tequila & evoo-marinated wagyu sausage w/ melted ground usda beef, house made special sauce, butter lettuce, fresh tomato, aged ched- king prawn, pesto-marinated mozzarella, roasted calamari frito 14 dar, brioche bun, thick cut chips heirloom tomatoes, melted poblano pepper, pico de STARTERS chipotle-seasoned mozzarella, piquillo peppers, gallo, jalapeño threads & chargrilled organic salmon 29 wild-caught calamari, topped w/ crispy shallots coriander pesto chargrilled salmon, sauteed kale, habanero mango salsa, coriander lime rice spicy jalapeño-coriander, PLANO PAN Take away citrus avocado sauce chef’s enchiladas grilled mushroom w/ soft corn tortillas served w/ black beans & coriander lime rice, topped w/ stinging nettle truffle pecorino 18 warm duck carnitas 17 cheddar w/ your choice of sauce (oaxacan mole negro or tomatillo coriander chile sauce) mixed wild mushrooms, marinated jicama, slow roast corn-fed chicken mixiote 24 white onion, garlic, chives, duck leg, orange, bitter leaves, beef barbacoa 26 evoo w/ truffle pecorino, duck chicharrones, pomegranate topped w/ freshly grated molasses fajita bowl parmesan & arugula black beans, coriander lime rice, grilled peppers & onions, guacamole, vegan chipotle crema, pico de gallo maderalondon grilled corn-fed chicken breast 23 @ grass-fed carne asada 26 sauted king prawn 28 PAOLO SABA PAOLO vegan ceviche (Vg) 15 hearts of palm, lime, serrano, baby heirloom SALADS tomatoes, shaved coconut, TAQUERIA mango executive chef: executive treehousehotels.com madera salad (Vg) 15 mexican fattoush 15 ceviche blanco 17 2 per order, served in corn tortillas mixed baby kale, haricot vert, organic romaine hearts lettuce, lemon balm, cherry tomato, radish, corn wild-caught atlantic halibut, (gem lettuce shell upon request) hearts of palm, baby heirloom RAW BAR RAW tortilla crumbles, red onion, coriander, lime, jalapeño, roma tomato, tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california grilled corn, cucumbers, roasted ancho red onion, avocado chicken mixiote 11 plum tossed in our signature spicy & sea salt vinaigrette, topped w/ chili slow baked free-range chicken in mixiote sauce, grilled pineapple dijon vinaigrette flakes & tajin habanero salsa & pickled onion london carne asada 13 grass-fed prime skirt steak, coriander jalapeño marinade, sweet pepper, smoked guajillo add protein to any salad sauce & manchego cheese choose from: coriander lime rice (Vg) 6 / frijoles negro (Vg) 6 corn-fed chicken 8 a SIDES street corn (Vg) 6 / seasonal vegetables (Vg) 6 grass-fed carne asada 11 poblano mac & cheese 8 wild-caught grilled king prawn 11 Vg = vegan. for food allergens & intolerances, please speak to a member of our team before ordering. a full list of allergens contained in each dish is available on request. **all prices in £ & inclusive of VAT at the current prevailing rate. please note a discretionary service charge of 12.5% will be added to your bill.. .