TaSTY Chocolate Seder April 6 th, 2020 Dessert Recipe e-book Coconut Macaroons with Chocolate Drizzle Chocolate Covered Matzo Toee Flourless Chocolate Cake Passover Blondies Chocolate Covered Strawberries Coconut Macaroons with Chocolate Drizzle Ingredients: - 1 7oz bag of coconut - 1 egg, beaten - ¼ cup of sugar - 3 tbs. Melted margarine - Melted chocolate Steps: - Mix all ingredients together in a large bowl - Drop spoonfuls onto a greased cookie sheet, you can shape them with your fingers a little - Bake at 325 for 20 minutes and let cool for 1-2 min and then remove them from sheet - Spoon or drizzle melted chocolate of your choice on top of macaroons (tip: pour melted chocolate in a ziploc baggie, snip o corner and drizzle over macaroons) Chocolate Covered Matzo Toee Ingredients: - 3 to 4 pieces of matzo (enough to fill 2 cookie sheets) - 2 sticks of butter - 1 cup of brown sugar - Chocolate chips (any kind!) Steps: - Preheat oven to 400 degrees F - Line 2 cookie sheets with foil and place matzo on sheets, you may need to break some pieces to have it all fit - Put butter and brown sugar in a pot on stove at low heat, simmer for 5 minutes and whisk until fully blended - Pour butter/brown sugar mixture over matzo and bake in oven for about 5 minutes, or until bubbly - Take matzo out of oven and sprinkle with chocolate chips, spread with spatula to cover - Leave it plain or top with sea salt, M&Ms, nuts or any topping of choice! - Let cool in fridge for 45 minutes, then break into pieces Flourless Chocolate Cake Ingredients: - 2 sticks of butter, cut into pieces - 8 ounces semisweet chocolate chips (about 1.5 cups) - 1 ¼ cups sugar - 1 cup sifted unsweetened cocoa powder - 6 large eggs Steps: - Preheat oven to 350 degree F - Butter 10- inch springform pan. Line bottom with waxed paper - Stir butter and chocolate in heavy large saucepan over low heat until melted - Mix sugar and cocoa in a large bowl. Add eggs and whisk until well blended. Whisk in chocolate- butter mixture and pour batter into prepared pan - Bake for approximately 45 minutes. Cool cake in pan, then run knife around pan sides to loosen cake. Enjoy! Passover Blondies Ingredients: - 1 stick of butter - 4 eggs - ¾ cup of brown sugar - ¾ cup of white sugar - 1 tsp of vanilla - 1 cup matzo cake meal - 1 package of semi sweet chocolate chips Steps: - Preheat oven to 350 degrees F - Melt 1 stick of butter - Cream eggs, brown sugar, white sugar, and vanilla - Add butter, then add and matzo cake meal - Mix in chocolate chips - Grease 8x8 pyrex and pour batter in - Bake for 35 min Chocolate Covered Strawberries Ingredients: - 1 package of strawberries - 1 8oz package of chocolate chips Steps: - Melt chocolate chips in microwave or stove top, whichever method you prefer - Wash and dry strawberries and place them on a cookie sheet with parchment paper - Dip strawberry in chocolate bowl, hold the strawberry by stem and let excess chocolate drip into bowl, then place on parchment paper - Repeat with rest of strawberries (optional: drizzle white chocolate on top) - Let set for 15 minutes in fridge .