Chef’s Specialities S 1 Eight treasures with peanuts*............................................................ 9,80 S 2 Chicken with red curry à la Thai* ....................................................... 9,80 S 3 Dry roasted chicken* ......................................................................... 9,80 S 4 King prawns with garlic and leek ....................................................... 16,20 S 5 Crispy chicken with almond slivers and salad ...................................... 9,80 S 6 Pan-fried chicken with garlic sauce .................................................... 9,80 S 7 Glass noodles with minced meat ......................................................... 8,90 S 8 Dry roasted beef* .............................................................................. 10,80 S 9 Beef with red curry à la Thai* ............................................................ 10,80 S 10 Beef on barbecue rack ........................................................................ 10,80 S 11 Teriyaki Chicken ................................................................................ 9,80 S 12 Barbecue (Mongolian grilled meat) with salad .................................... 18,90 S 13 Sesame chicken .................................................................................. 9,80 S 14 Dry roasted fish* ............................................................................... 9,80 S 15 Crispy chicken and duck on rack ......................................................... 11,90 S 16 Lamb with leek and ginger ................................................................. 16,90 S 17 „GUO-BA“ with meat and vegetables (crispy rice) ............................... 10,80 S 18 „XIANG-LING“ with vegetables (meat dumplings) ............................. 10,80 *hot Dr in ks Chinese Schnapps, Wine Beer Mau Thai ........................ 2 cl 4,70 Shandy (beer and lime) ......... 0,30 l 3,20 Ginseng Schnapps ........... 2 cl 4,50 Shandy (beer and lime) ......... 0,50 l 4,20 Wu Chiapi ...................... 2 cl 3,20 Small draft beer ................... 0,30 l 3,20 Rose Schnapps ................ 2 cl 3,20 Large draft beer ................... 0,50 l 4,20 Bamboo Schnapps ........... 2 cl 3,20 Chinese beer (Tsing Dao) ..... 0,35 l 3,50 Rice Schnapps ................. 2 cl 3,20 Non-alcoholic beer ............... 0,50 l 3,90 Lychee Wine ................... 4 cl 3,20 Dark beer in bottle .............. 0,50 l 4,00 Plum Wine ...................... 4 cl 3,20 Wheat beer in bottle ............ 0,50 l 4,90 Sake (Rice Wine) ............. 4 cl 3,20 Stiegl beer in bottle .............. 0,50 l 4,00 Mandarin Wine .............. 4 cl 3,20 Gösser beer in bottle ............ 0,50 l 4,00 Soft Drinks Aperitifs Orange/Apple juice .............. 0,25 l 2,70 Whisky ........................... 2 cl 3,40 Apple juice Spritzer ............. 0,25 l 2,30 Remy Martin Cognac ...... 2 cl 4,90 Apple juice Spritzer ............. 0,50 l 3,90 Barack ........................... 2 cl 3,20 Orange juice Spritzer ........... 0,25 l 2,30 Campari........................... 4 cl 3,20 Orange juice Spritzer ........... 0,50 l 3,90 Gin or Vodka .................. 2 cl 3,20 Coca Cola/Almdudler ......... 0,25 l 2,50 Martini (Dry) .................. 4 cl 3,20 Coca Cola/Almdudler ......... 0,50 l 4,20 Martini (Bianco) ............. 4 cl 3,20 Coca Cola Light in bottle .... 0,33 l 3,40 Fanta/Seven Up ................. 0,25 l 2,50 Fanta/Seven Up ................. 0,50 l 4,20 Wine Tonic water in bottle ........... 0,20 l 2,70 White Spritzer ............ 1/4 l 2,90 Mineral water in bottle ....... 0,35 l 2,40 White wine (Veltliner). 1/8 l 2,20 Iced tea ............................... 0,25 l 2,50 White wine ................. 1/4 l 3,80 Black currants juice ............. 0,25 l 2,90 Red Spritzer ................ 1/4 l 3,10 Pago apricot ........................ 0,25 l 3,20 Red wine (Zweigelt) .... 1/8 l 2,40 Pago juice Spritzer .............. 0,50 l 4,30 Red wine ..................... 1/4 l 4,20 Lychee/Mango juice ........... 0,25 l 2,90 Rosé ................................ 1/8 l 2,40 Lychee/Mango j. Spritzer ... 0,50 l 3,90 Rosé ............................ 1/4 l 4,20 Calpico soda ........................ 0,25 l 2,90 Peach Spritzer............... .1/4 l 3,10 Soda water* ....................... 0,25 l 1,60 Kaiser Spritzer ................ 1/4l 3,10 Raspberry soda* .................. 0,25 l 2,20 Hugo/Aperol Spritz ........ 1/4l 4,20 Elderflower soda* ............... 0,25l 2,20 Dr in ks Hot Drinks BBottleeaujolais-wine ........................ white 0,75 l 21,90 Coffee (big) ..................................3,80 Welschriesling .................. 0,75 l 22,90 Coffee (small) ..............................2,30 Chardonnay ...................... 0,75 l 27,90 Melange ..................................... 3,30 Cappuccino ................................. 3,80 Bottle-wine red Cafe Latte…………………. 3,90 Blue Zweigelt ................. 0,75 l 28,90 Jasmin Tea ................................. 2,70 St. Laurent ...................... 0,75 l 26,90 Green Tea ................................... 2,70 Black Tea ................................... 2,70 Sparkling Wine Fruits Tea .................................. 2,70 Hochriegl .......................... 0,20 l 8,90 „Eight Treasures“ Tea................. 3,20 Hochriegl .......................... 0,75 l 28,90 Ginseng Tea ............................... 2,90 Prosecco ............................ 0,10 l 3,90 Genmai (Rice Tea) ...................... 2,90 Ginger Tea .................................. 2,90 So u ps 1 Soup with meatballs and glass noodles ....................................................3,10 2 „WON–TON“ soup (meat dumplings) ......................................................3,40 3 Hot and sour soup* .................................................................................3,10 4 Soup with chicken & egg ........................................................................2,90 5 Seafood soup ..........................................................................................4,90 6 Vegetable soup (with glass noodles) .........................................................2,70 7 Soup with chicken, mushrooms and bamboo shoots ...................................3,40 H o t Ap petiz er s 8 Special vegetarian spring rolls (5 pieces) ................................................2,90 9 Spring roll filled with cabbage and meat ................................................2,80 10 Crispy fried „WON–TON“ (meat dumplings) .........................................3,70 11 Prawn crackers .....................................................................................2,60 12 Crispy fried chicken wings.....................................................................3,50 13 Crispy fried assorted vegetables .............................................................2,90 14 Pan-fried dumplings „JIAO-ZI“ ............................................................3,90 15 Crispy fried mushrooms .........................................................................2,90 A15 Calamari and shrimp sticks with cocktail dressing .................................6,50 Salads and Side Orders 16 Spicy salad (cabbage, carrots) ................................................................2,90 17 Soy bean sprouts ...................................................................................2,90 18 Assorted salad ......................................................................................3,10 19 Chicken salad .......................................................................................3,90 A19 Cucumber salad .....................................................................................2,90 B1 Fried egg rice ........................................................................................3,90 B2 Fried noodles ........................................................................................4,20 B3 French Fries .........................................................................................2,50 B4 Boiled rice ............................................................................................1,50 P o r k 20 Sweet and sour pork ................................................... .........................8,30 A20 Pork à la Chef-style .................................................... .........................9,30 21 Pork à la Szechuan-style* ........................................... .........................8,30 22 Pork with mushrooms and bambooshoots ..................... ……………….8,50 Be ef 30 Beef with assorted vegetables ...................................... .........................8,90 31 Beef with broccoli .............................................. ..................... 9,20 32 Beef with mushrooms and bamboo shoots.............. ..................... 9,20 33 Beef à la Szechuan-style* ................................... ..................... 9,20 34 Beef with onions ................................................ ..................... 9,20 *spicy C r ispy D uck 40 Duck with assorted vegetables ................................................. 10,90 41 Duck with fried noodles ............................................................ .11,20 42 Duck with pineapple (sweet and sour) ....................................... 10,90 43 Duck with mushrooms and bamboo shoots ................................. 11,20 44 „XIANG-SU“ Duck with soy bean sprouts ................................. 11,20 46 Duck with almonds ................................................................