Pita bread basket 4€ MEZZE SWEET PIPERIES 12€ SPREADS Romano pepper | wild fennel | garlic olive oil | sherry vinegar Tzatziki avocado 7€ COURGETTE TEMPURA 13€ Taramas 7€ Paprika | tzatziki avocado Tyrokafteri 6€ DEEP FRIED ‘PATATES’ 10€ Beetroot hummus 6€ Oregano | graviera cheese SQUID 16€ SALADS Paprika | parsley | lemon GREEK SALAD 15€ SAGANAKI CHEESE TEMPURA 14€ Cherry tomatoes | onion | feta cheese Lemon marmalade | honey | sesame black olives | onion | green pepper MINI ‘SOUVLAKI’ 17€ MYKONIAN SALAD 15€ Pork neck | cucumber | tomato Seasonal tomatoes | sea fennel | croutons yogurt | onion local sour cheese BABY GEM 15€ Baby gem | dill | spring onion lemon-oil sauce MAINS HORTA 14€ PRAWNS ORZO PASTA 23€ Seasonal greens | extra virgin olive oil Prawns | orzo pasta | herbs | ouzo lemon SEA URCHIN PASTA 27€ BEETROOT CARPACCIO SALAD 13€ Spaghetti | sea urchin | tomato Beetroots | walnuts | sherry vinegar lemon | herbs goat cheese MEATBALLS ‘GIAOURTLOU’ 19€ Meatballs | tomato sauce | yogurt | pita bread MEZZE 1/2 CHICKEN ON COALS 22€ Thyme | mustard | lemon SEA URCHIN 19€ Extra virgin olive oil | lemon | grilled bread THE SEASONAL GAME Half fish 32€ MARINATED ANCHOVY 14€ (catch of the day) Whole fish 58€ Herbs | garlic | tomato Served with greens, tomatoes, tarama DOLMADES 13€ BLACK ANGUS BEEF 55€ Vine leaves | rice | herbs | yogurt (USA or Australian Rib eye) DESSERTS LOUKOUMADES 13€ CRÈME BRULÉE 14€ BROWNIES ‘KARYDOPITA’ 14€ Gianduja filling Pistachio praline Chocolate | walnuts vanilla ice-cream red fruits vanilla ice cream Please advise of any allergies before ordering. Chef: Michalis Kikis | Pastry chef: Spyros Artelaris ΥΠΕΥΘΥΝΗ ΚΑΤΑΣΤΗΜΑΤΟΣ: ΚΑΛΛΙΡΟΗ ΜΑΡΙΝΑ ΚΑΛΦΟΠΟΥΛΟΥ.