Welcome to The Larai Restaurant A la Carte Menu Starters Italian Caprese Salad (v) 4 000 Rosa tomato, mozzarella, aged balsamic and wild rocket Chefs Signature Prawn Caesar Salad 4 500 Cos Lettuce, Caesar dressing, crisp bacon, mild anchovy, basil, poached egg, and shaved parmesan cheese Seared Beef Carpaccio 3 500 Combination of rocket, capers, mushroom, shaved parmesan and mustard drizzle Soups Roasted Tomato and Bell Pepper Soup 3 500 Slow roasted tomato, and bell pepper, reduced to an intense soup Minestrone [v] 3 500 Hearty vegetable soup, with parmesan and basil pesto Tom Yum Ghoon 5 000 The most famous Thai soup, both hot and sour, and delicious. Poached prawns, mushrooms, lime leaf, lemongrass and fresh coriander Wild Mushroom Bisque 4 000 Slow braised beef tortellini finished with leek foam and cep powder Prices Include 5% Value Added Tax and 10% Service Charge Entrée Braised Lamb Shank 16 000 Braised lamb shank in aromatic spices served with sautéed water leaf and jollof rice or garlic pomme quenelle Butter Chicken 9 000 Indian favourite, murgh makhana. Chicken breast cubed and Cooked in a smooth curry sauce and served with cumin braised basmati rice or roti Prawn and Calamari Combo 9 500 Three tiger prawns and deep-fried calamari served with sauce tartar and homemade peri-peri sauce Smoked Salmon Linguine 4 000 Served with salted capers, chilli, dill and rocket Penne Carbonara 3 500 Pancetta, garlic, cream, egg and parmesan Pan Seared Salmon 9 500 Served on garlic mash, pomme puree, grilled asparagus and basil cream sauce From Our Grill: Fillet of beef 350g 9 500 T-Bone steak 500g 16 000 Half roast chicken 7 000 Jumbo prawns 8 500 Chicken breast 6 000 Sauces 800 BBQ Sauce I Green Peppercorn Sauce I Mushroom sauce Chimichurri Sauce I Suya Mayo mix I Chilli Sauce Sides 1 200 Grilled Asparagus I Honey Roasted Butternut Squash Grilled Vegetables I Crisp Potato Wedge I Garlic Mashed Potato Jollof Rice I White Rice I Fried Rice I French Fries Prices Include 5% Value Added Tax and 10% Service Charge The Envoy Burger Range Homemade pure beef patty or chicken breast on freshly baked hamburger buns accompanied with chips or wedges and a choice of green salad or coleslaw Bacon and cheese 7 000 Three cheese sauce 5 300 Bacon, cheese and avocado 6 000 Sautéed mushroom 6 000 Crumbed chicken 5 500 Vegetarian 4 000 Toasted Sandwiches Your Choice of White, Brown, Panini or Health Bread – Plain or Toasted Served with small portion of chips or coleslaw Club Sandwich 6 000 Bacon, eggs, cheese, tomato, roasted chicken breast and lettuce Beef, gherkin, mustard and sundried tomato 5 500 Tuna, cherry tomato and basil 5 000 Ham, cheddar cheese & tomato 4 000 Roasted lemon and thyme chicken breast, with tangy mayonnaise 4 000 Prices Include 5% Value Added Tax and 10% Service Charge Nigerian Cuisine Hot Pot Croaker fish pepper soup 3 500 Catfish pepper soup 3 500 Chicken pepper soup 3 500 Goat meat pepper soup 3 500 Soup With your choice of Chicken, Goat meat, Beef or Fish Vegetable Soup 6 000 Okro Soup 5 500 Egusi Soup 5 500 Ogbono Soup 5 500 White Soup 6 000 Stew 4 300 With your choice of Chicken, Goat Meat, Beef or Fish Swallow - Eba, Semo, Wheat, Pando Yam Extra Swallow 1 200 Extra meat 1 800 Prices Include 5% Value Added Tax and 10% Service Charge Desserts Chocolate Mousse Cake Individual chocolate mousse cake with citrus tart with raspberry coulis 4 000 Strawberry Cheese Cake and Strawberry Macaroons Strawberry flavoured cheese cake slices with raspberry coulis pull, 4 500 macaroons and tart crumble and tuile Chocolate Ganache 4 000 Chocolate cake served with chocolate wafer and vanilla coulis Pistachio Chocolate Brownie Baked chocolate brownie served with vanilla ice cream and chocolate macaroon 5 000 Envoy Carrot Cake Our carrot cake is drizzled with salted caramel and frosting 3 700 Prices Include 5% Value Added Tax and 10% Service Charge .