HAPPY HOUR 4 - 7 AT THE BAR $5 SNACKS & COCKTAILS masala chicken lettuce wraps $6 $4 hemp chutney, tomato chutney, BITES & WINE CHAATS & BEERS raita & sev (crunchy noodles) chindian fried squid sevpuri chaat kachumber manchurian dipping sauce teff puris, mango, avocado, persian cucumber, tomato, red onion, pomegranate-mint chutney, red onion, mint, cilantro, mushroom & cheese naan tamarind chutney, sev chaat masala, lemon & cumin red onions, hemp chutney, mint cauliflower & onion pakoras goat cheese naan vindaloo bacon & mozzarella naan chickpea batter, tamarind-date chutney mango chutney, curry leaf tomato sauce sambar masala, pistachios samosa (2 per order) lamb kofta (meatballs) weiser potatoes, carrots, green beans, black chickpea salad mint chutney & tomato chutney black pepper & fennel dough, market lettuce, tomato, avocado, pomegranate-mint chutney toasted dal, sev, (crunchy noodles), hempseed dressing gunpowder potatoes WINES BY THE GLASS gunpowder sesame masala, preserved tomato chutney WHITES HOUSE COCKTAILS papadums sauvignon blanc, beaucanon red onion & tomato chutney, rose of jaipur napa, 2012 hempseed chutney gin, sāmbār rooh afza, lemon, grapefruit, orgeat riesling, koehler santa ynez, 2014 bangalore blues turmeric infused gin, lime, grüner veltliner, lois DRAFT BEERS mixwell dandelion tonic austria, 2014 coronado seacoast pilsner under the mango tree mothers earth boo koo ipa REDS mango infused tequila, lime juice, eagle rock manifesto wheat vindaloo shrub, chile salt rim rhone blend, presidio del sol california, 2012 last train to goa bourbon, pomegranate, tart cherry, pinot noir, ritual xta, lemon, orange bitters LOCAL FARMS WE SUPPORT chile, 2013 coleman farms, finley farms, malabar coast corvina, scaia schaner farms, garcia farms old monk rum, banana liqueur, italy, 2014 thao farms, mcgrath family farms pineapple, coconut water, jaggery, coastal organics, rutiz farms, life’s a choke, lime, sāmbār bitters weiser farms, santa barbara pistachios millikin family farms, fair hills apple farm all well cocktails included menu may change due to seasonal & market availability chef/owner: akasha richmond chef de cuisine: kirk plummer sous chef: adam midkiff mixologist: clare ward .