Valentine's Menu by Executive Chef Aris Tsekouras Spreads Salads SPREAD TRIO BABY ARUGULA & POMEGRANATE SALAD Choice of one or any combination of Baby arugula| pomegranate| tarragon| blue cheese| TZATZIKI smoked walnuts| coppa salami Greek yogurt | cucumber | garlic | dill LENTIL & QUINOA SALAD EGGPLANT Squash | mushrooms |chickpeas |goat cheese | Grilled eggplant | roasted red peppers | baby kale |honey mustard vinaigrette walnuts | barrel-matured feta | chives BEETS & BERRIES HUMMUS Roasted beets | yogurt - lemon sauce | Olive oil | za’atar | crispy chickpeas pickled blackberries |smoked walnuts SIDE CUCUMBER Meze SUNCHOKE AND TRUFFLE SOUP TALAGANI SAGANAKI Creamy sunchoke soup | truffle chantilly | goat Grilled talagani cheese | smoked walnuts | sour cherry cheese and pumpkin seed bruschetta compote HOUSEMADE CHEESE PIE WITH HONEY GRILLED SWEET POTATOES Laffa dough | feta cheese | manouri | graviera Yogurt | tandoori spices | pumpkin seeds gremolata | smoked honey | herb salad pickled raisins GRILLED OCTOPUS BEEF CANNELLONI Grilled octopus | fava | caramelized onions | Braised beef | goat cheese bechamel sauce | crispy capers | balsamic vinaigrette | vanilla oil roasted tomatoes FETA CRISPY POTATOES BRANZINO TARTARE Triple-cooked potatoes | barrel-matured feta | Marinated branzino | chili pepper | dill | avocado tzatziki | oregano feta vinaigrette | garlic oil pickled cucumber | crispy rice GOAT AND FETA CHEESE CROQUETTES Crispy cheese croquettes | spicy tomato jam | GRILLED BEEF 'SKEWER' panko Marinated beef tenderloin | pickled onions | chermoula| tzatziki cream Mains CASARECCE MUSHROOMS HONEYNUT SQUASH AND SHRIMP TAGLIATELLE House-made casarecce pasta | mushroom medley | House-made tagliatelle | shrimps | smoked thyme | panko | truffle oil walnuts honeynut squash SLOW BRAISED BEEF SALMON 'DOLMA' 12 hour braised beef | cauliflower puree | roasted Savoy cabbage | carrot puree | mushrooms | carrots | red wine sauce port reduction CHICKEN KEBAB TANDOORI GRILLED BRANZINO Spiced grilled chicken thigh | dried fruit and nuts Fava puree | roasted beets | beet vinaigrette| tabbouleh | curry tzatziki vinegar gel SPREAD THE FOOD LOVE #VASILISKITCHENMD Please note that due to the amount of ingredients in each dish we are unable to list them all. Please inform your server of any allergy or dietary restrictions you may have. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten Free We make all our breads and pasta in-house; there may be trace amounts of gluten on all cooking surfaces..