PLATED BREAKFAST All plated breakfasts include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee and LOT 35 signature teas. All plated breakfasts include a choice of one of the following preset items: Vanilla yogurt with berry compote & granola parfait Or seasonal fruit salad. EGGS BENEDICT - $45 per TRANS CANADA $42 per CLASSIC person BREAKFAST person Peameal ham, poached eggs, hollandaise, Scrambled eggs, aged cheddar cheese, breakfast potatoes with caramelized onions & fruitwood smoked bacon or pork country peppers, oven-roasted vine tomatoes sausages, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes CONTINENTAL (COLD) $37 per EGGS BENEDICT - $49 per person SMOKED TROUT person Smoked ham, swiss cheese, mustard, grapes, Hot smoked steelhead trout, poached eggs, dill & cottage cheese, tomatoes caper hollandaise, breakfast potatoes with caramelized onions & peppers, oven-roasted vine tomatoes EGGS BENEDICT - $45 per EGGS BENEDICT - $52 per FLORENTINE person CALIFORNIA person Spinach, poached eggs, sauce choron, breakfast Butter poached crab meat, avocado, tomato, potatoes with caramelized onions & peppers, poached eggs, hollandaise, breakfast potatoes oven-roasted vine tomatoes with caramelized onions & peppers All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 VEGAN FULL ENGLISH 34 per person BREAKFAST Vegan sausage, tofu scramble Vegan plated breakfast incudes choice of: Puffed wheat, mini wheat, kashi (soy milk, almond milk or rice milk) All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 PLATED BREAKFAST ADD-ONS Enhancement items must be ordered in conjunction with a plated breakfast. FRUITWOOD SMOKED $6 per person SLICED SEASONAL $7 per person BACON FRUITS CHEF’S SEASONAL $7 per person HARD BOILED EGG $3 per person FRUIT SMOOTHIE PORK OR CHICKEN 6 per person BREAKFAST SAUSAGES All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 BREAKFAST EXPERIENCE All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas. For groups of less than 20, a $5 per person surcharge will apply. All prices are subject to 18% surcharge and 5% GST. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies. DELUXE CONTINENTAL $32 per FULL BREAKFAST $44 per BREAKFAST person person Select 4 cold breakfast Items: Select 3 cold & 3 hot breakfast Items: • Seasonal fruit salad • Whole seasonal fruits Cold breakfast items: • Assorted Riviera yogurts • Seasonal fruit salad • Nut & honey granola, greek yogurt • Whole seasonal fruits • Cottage cheese • Assorted Riviera yogurts • Chef’s seasonal fruit smoothies • Nut & honey granola, greek yogurt • Sliced local ham & mustard • Cottage cheese • Bagels & herb cream cheese • Chef’s seasonal fruit smoothies • Seasonal fruit with minted agave nectar • Sliced local ham & mustard • Bagels & herb cream cheese Additional selections can be added for + 6 per • Seasonal fruit with minted agave nectar item, per person. Hot breakfast items: • Steel-cut oats – maple syrup, sun-dried grapes • Wheatberry & rolled oat porridge • Vegan cardamom & peach porridge bowl, shaved almonds • Fruitwood smoked bacon • Breakfast sausages – pork or chicken • House smoked ham • Peameal bacon • Egg white scramble- spinach, mushrooms • Egg, swiss cheese, peameal bacon, English muffin sandwich • Egg, cheddar cheese, bacon, croissant sandwich • Mushrooms, spinach & cheddar quiche • Pork sausage & kale frittata • Boiled eggs • Shakshuka – Moroccan cast iron eggs • Sous Vide 64 degree poached eggs • Huevos rancheros – southwestern cast iron eggs • Breakfast potatoes, caramelized onions & peppers • Hash brown patties • Redbliss O’Brien potatoes • Kennebec potato hash with Italian sausage and parmesan • Ras el hanout seasoned roasted potatoes All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 • Patatas Bravass Spanish potato hash • Lyonnaise Yukon gold potato gratin • Belgian waffles, berry compote & maple syrup • Vegan tofu breakfast pancakes • Vegan cinnamon & blueberry french toast • Croissant & danish bread pudding french toast, berry compote, maple syrup • Cast iron pancake “soufflé served with minted seasonal compote Sweet – wild berry/chocolate Savory – bacon/jalapenño • Oven-roasted vine tomatoes Additional selections can be added for + 6 per item, per person. All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 BREAKFAST BUFFET All our breakfast buffets include scratch made assorted baked goods, breads, butter and preserves and a selection of chilled juices, fresh coffee, decaffeinated coffee & LOT 35 signature teas. For groups of less than 20, a $5 per person surcharge will apply. All prices are subject to 18% surcharge and 5% GST. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies. WILLOW STREAM $47 per ALBERTA WILD WEST $64 per person BRUNCH person • Maison Riviera yogurt – assorted flavors • Red river oatmeal porridge, agave syrup, • Fruit salad raisins • Overnight oats – seasonal fruit compote • Green tea quinoa oatmeal, orange macerated • Chef’s seasonal fruit smoothies golden raisins, peach & sun-dried blueberry • Egg white scramble compote • Breakfast sausage • Seasonal fruit salad • Farm fresh frittata – spinach, mushrooms, feta, • Maison Riviera yogurt – assorted flavors oven roasted tomato compote • House smoked steelhead trout, capers, eggs, • Roasted vine tomatoes chive cream cheese, bagels • Red river oatmeal porridge, agave syrup, • Roasted tomato bisque, basil, sweet garlic, raisins cheese croutons Or • Roasted cod, barley spinach salad, roasted • Green tea quinoa oatmeal, orange macerated pepper relish, olive oil parsley vinaigrette golden raisins, peach & sun-dried blueberry • Cheese tortellini pasta, sweet peas, crispy compote pancetta, roasted garlic, parmesan cream • Low fat bran muffins, carrot raisin muffins, multi • Scrambled eggs grain croissants • Fruitwood smoked bacon • Gluten free & dairy free scones • Breakfast sausage • Grilled ham steaks • Eggs benedict- poached eggs, peameal bacon & hollandaise • Mushrooms, leek & gouda cheese quiche • Belgian waffles – berry compote, maple syrup • Hash brown patties • Danish chocolate bread pudding, toffee sauce • Butter croissants • Bran muffins, carrot muffins, blueberry muffins All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 A LITTLE EXTRA Breakfast Enhancements must be ordered in conjunction with a Breakfast Buffet and are not to be substituted for breakfast. BREAKFAST $150 per tray SLICED SEASONAL FRUIT $120 per tray CHARCUTERIE PLATTER Ripe Melons & Seasonal Fruit Hard boiled eggs, smoked trout, small producer cheeses, seasonal and exotic fruits, cream Serves 10 guests. cheese, breakfast style cured meats, crackers & pretzel buns Serves 10 guests HOUSE HOT SMOKED $14 per SELECTION OF PRE- $8 per person STEELHEAD TROUT person MADE BREAKFAST SANDWICH Bagels, Eggs, Capers, Cream Cheese Farm fresh organic egg with Select options below: • Bread Selection -English Muffins, Butter Croissants • Meat Selection – Peameal Bacon, Fruitwood Smoked Bacon, Pastrami, House Cured Ham, Country Style Sausage Patty • Cheese Selection – Aged Cheddar, American, Baby Swiss, Provolone SCRAMBLED EGGS $6 per person BOILED EGGS $3 each CHEF’S SEASONAL $7 per person STEAL CUT OATMEAL $6 per person FRUIT SMOOTHIE Steel Cut Irish Oats with Sugar in the Raw, Sun- Dried Grapes, Plantation Bananas, Honey FRUITWOOD BACON, $6 per person BELGIAN WAFFLES $9 per person PORK COUNTRY SAUSAGES OR HAM Berry Compote, Maple Syrup, Whipped Cream HASH BROWN PATTIES $5 per person CROISSANT AND DANISH $9 per person BREAD PUDDING FRENCH TOAST All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 Berry Compote, Maple Syrup, Whipped Cream EGGS BENEDICT $11 per INDIVIDUAL QUICHE $9 per person person Select one below: Poached Eggs, Peameal Bacon, Hollandaise • Goat Cheese, Baby Spinach, Sun-Dried Tomatoes • Black Forest Ham, Mushrooms, Leeks, Gruyère Cheese • Cherrywood Smoked Bacon, Caramelized Onions, Aged Cheddar Cheese EGGS BENEDICT 11 per person VEGAN BREAKFAST 8 per person SANDWICH Poached eggs, peameal bacon, hollandaise Vegan sausage, tofu scramble, spinach, cheese, potato hash, croissant VEGAN BENEDICT 12 per person VEGAN BREAKFAST 8 per person WRAP Whole wheat english muffin, sautéed spinach, sundried tomatoes, smoked tofu, vegan Whole wheat wraps, vegan “bacon”, scrambled hollandaise sauce chickpeas, spinach, tomatoes, avocado All F&B is subject to a surcharge fee and taxes. Printed on 05/01/2020 YES, CHEF! Action stations are Chef attended. Price includes a Chef up to 2 hours. Additional hours are 75 per hour, per Chef. Action stations must be ordered in conjunction with a breakfast buffet and are not to be substituted for breakfast. All prices are subject to 18% surcharge and 5% GST. All prices are in Canadian dollars. Menu items may contain nut by products. Please advise your Conference Service Manager of any allergies. CARVED JUMBO $11 per ALBERTA FARM FRESH $14 per BUTTERMILK PANCAKE person EGG BAR person STACK Eggs & omelet’s “made your way” Maple Rum Butter, Seasonal Berry Compote, • Free-range brown eggs, egg whites Banana Foster, Whipped Cream •