12/27/2018 Old Kent Road - 805 Restaurants JOLLOF, FRIED or WHITE RICE Jollof rice: a West African rice dish, made with a combination of spices and tomato stew, usually served with side dishes. Served with fried plantain (for vegetarians) Served with fried plantain and chicken or beef Served with fried plantain and assorted meat (goat-meat, tripe and cow-foot) Served with fried plantain and fried fish Served with plantain and fresh fish or stock fish (dried-cod) Ayamase (stew blend of green and red sweet and scotch bonnet peppers) SEMOLINA (milled flour, made from Durum Wheat) POUNDED YAM (made with fresh Yams, cooked and pounded using a mortar and pestle) GARRI (Cassava granules) AMALA (dried Yams flour, with a mashed potato like texture) GROUND RICE (milled, polished long-grain rice) EGUSI, EWEDU, OGBONO or OKRO & STEW Egusi(Ground melon seeds, cooked in palm oil and Pumpkin leaves or spinach) Ewedu(Grated mallow leaves with tomatoe stew) Ogbono(Ground wild mango seeds garnished with crayfish and dried fish) Served with chicken or beef Served with assorted meat or fried fish Served with fresh fish or stock fish SEMOLINA, POUNDED YAM, GARRI, AMALA, GROUND RICE Select from any of the following soups: EDIKANIKONG mixed vegetables and assorted meat, chicken, beef or fried fish EDIKANIKONG https://www.805restaurants.com/our-restaurants/old-kent-road?view=menu 1/2 12/27/2018 Old Kent Road - 805 Restaurants and fresh fish or stock fish Edikanikong (a vegetable soup made from mixed greens water leave and pumpkin cooked with crayfish, periwinkle and or dry fish/shrimp) EFORIRO and fresh fish or stockfish EFORIRO and assorted meat, beef, chicken or fried fish Eforiro (finely chopped spinach stew) OKRA (finely diced and seasoned okro) or OHA SOUP (Sauce made with Oha leaves and coco yam) fresh fish or stock fish OKRA or OHA SOUP and assorted meat, beef, chicken or fried fish BANGA (a palm nut/fruit soup originating from the Southern Niger Delta, garnished with Scent leaves and or Bitter leaves and Crayfish) SEAFOOD OKRO served with seafood (tiger prawn, mackrel, crab and calamari) BOILED YAMS AND TOMATO OMELETTE DODO (fried plantain) WITH OMELETTE EWA AGANYIN (Beninoise honey beans with dried shrimp and spicy pepper sauce) WITH DODO (fried plantain) ASARO (mashed yam, infused with chilli and tomato stew) AND DODO Served with assorted meat, beef, chicken, fried fish, fresh fish or stock fish https://www.805restaurants.com/our-restaurants/old-kent-road?view=menu 2/2.