Charcuterie + Cheese $6.50 for one, $17.50 for three Jamón Serrano Sobrassada Valdeón Segovia Castilla-León Majorca Dry-cured Spanish ham Soft spreadable chorizo Cow & goat’s milk blue cheese, tangy & spicy Chorizo Picante Mahón Garrotxa Catalunya Balearic Islands Catalonia Dry-cured pork sausage with hot pimentón Semi hard goat’s milk cheese, nutty, herbaceous Cow’s milk cheese aged 4 months, mild & nutty Chorizo Blanco Idiazabal 6-Month Aged Manchego United States Basque Castilla-La Mancha Dry-cured pork sausage Raw sheep’s milk cheese, creamy, nutty, robust Firm, cured sheep’s milk, sharp & piquant Salchichón de Vic Drunken Goat Caña de Cabra Catalunya Murcia Murcia Dry-cured pork sausage with peppercorns Semi soft goat’s milk cheese, aged in red wine Soft-ripened goat’s milk cheese, creamy, mild Smoked Coppa, Brooklyn, NY Jamón Mangalica, Segovia, SP Il Golfetta Salame, Parma, IT Dry Cured Pork Neck Cured Hungarian Pig Peppercorn Salami 10.50 10.50 10.50 Rainbow Carrots 7.00 Iberico Pork Pressa 13.50 Patatas Bravas 7.00 Pisto, Garlic, Hot Pimenton Shishito Pepper Salsa Brava, Garlic Aioli Migas 7.50 Charred Pulpo Tapas 9.50 Potato Tortilla 5.00 Chorizo Bilbao, Cauliflower, Sub Edge Egg Heirloom Onion, Potato, Hot Pimenton Chive Sour Cream Sweet Potato Hummus 6.50 Grouper a la Plancha* 11.00 Chorizo with Sweet & Sour Figs 8.50 Crispy Pita, Dukkah Salsa Verde Balsamic Glaze Tuna* 11.00 Gambas al Ajillo 9.50 Spinach & Chickpea Cazuela 7.50 Mojo Picon, Lime Guindilla Pepper, Olive Oil, Garlic Cumin, Roasted Garlic Mushrooms a la Plancha 7.50 Spicy Eggplant Caponata 4.50 Sauteed Kale 5.50 Lemon, Chili Flake, Garlic Crumbs Salsa Verde Sweet Peppers, Balsamic Braised Collard Greens 7.00 Duck Steak 11.00 Jamón & Manchego Croquettes 5.50 White Chanterelle Mushrooms Garlic Aioli Mangalista Pork Cheeks Pork Belly 8.50 Scallops 12.00 Spiced Beef Empanadas 6.50 Pickled Red Onion, Cucumber, Chili Cauliflower, Almond Gremolata Red Pepper Sauce Swordfish Pintxo 8.00 Lamb Chorizo Fideos 13.00 Albondigas 8.50 Egg, Harissa Spiced Meatballs in Ham-Tomato Sauce Aji Amarillo Basque Mussels 10.50 Cucumber & Watermelon Radish 7.00 Hanger Steak* 11.50 Chorizo Bilbao, White Beans, Garlic Crumbs Dill Yogurt, Lemon Truffle Vinaigrette Ricotta Montadito 7.50 Crispy Calamari 10.50 Marinated Olives 4.50 Truffle, Honey Smoked Pepper Aioli Citrus, Chili Flake Ensaladas Kale "Caesar“ Ensalada Mixta Roasted Beets Arugula Boquerone Aioli, Manchego Olives, Onions, Tomatoes Cato Corner Blue Cheese Walnuts Jamon Serrano, Grana Padano Heirloom 7.00 7.50 8.00 Tomato 8.00 And all at Once Summer Collapsed into Fall 898 Butternut Squash Martha’s Vineyard Shiitake Mushrooms Celery Root & Artichoke Sub Edge Raw Honey Extra Virgin Olive Oil, Garlic, Sea Salt Preserved Lemon Pumpkin Seeds 9.50 7.50 7.00 To Share Two or more Chicken Pimientos Paella Salvaje Paella Mariscos Prawns, Clams, Mussels, Squid Potatoes, Lemon, Morcilla, Pork Belly, Hot Cherry Peppers Pork Cheeks, Chorizo 24.50 per person 19.50 24.50 per person Parrillada* Vegetable Paella Whole Roasted Branzino NY Strip, Chicken, Kale, Roasted Peppers, Eggplant, Baby Arugula, Charred Onion & Potato Pork Pintxo, Sausage 25.50 Broccolini, Garlic Aioli 26.50 per person 16.00 per person Executive Chef Anthony Camilleri Sous Chef Matt Kneeland *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. ^Farmteca is located in Westport, CT, with crops planted, tended, and harvested by our team. .