GEN@10 EXPRESS JAPANESE BUFFET LUNCH MENU I APPETIZER & SALAD Chicken Marble Toast Salad in Hot Sauce Dressing Roasted Beef Salad in Asian House Dressing Chili Crabmeat & Grilled Corn Salad in Wasabi Mayo Dressing Tri Cabbage Salad with Japanese Mayo Dressing Edamame Marinated Seaweed Renkon Kimpira Kurage Su Momotaro Tomato Assorted Plain Lettuce, Mixed Lettuce and Plain Vegetable (Cucumber, Onion, Corn, Tomato, Carrot, Capsicum, Sweet Peas, Cabbage) Selection of Sauce and Dressing (Asian House Dressing, Apple Dressing, Thousand Island Sauce, Honey Mustard Dressing) SUSHI BAR Sushi Roll : Chef Special Sushi Roll (2 Types) Sashimi : Salmon & Butter Fish Sushi Maki : Tamago Maki / Maguro Maki / California Maki / Crabmeat Maki MAIN DISH Rice : Takigomi Gohan (Japanese Steamed Rice) Noodles : Yaki Soba Chicken : Chicken Shoyu Butter Yaki Fish : Steamed Fish Snapper with Wakame Vegetable : Teppanyaki Fried vegetable JAPANESE FRIED ITEMS Koroge Gyuza Chicken Katsu SOUP COUNTER Miso Soup with Condiments DESSERT Green Tea Cheese Cake Chocolate Cake Assorted French Pastries Assorted Jelly Assorted Pudding Assorted Fresh Fruits Assorted Ice Cream Green Tea Chef Rossham : 26.8.2016 GEN@10 EXPRESS JAPANESE BUFFET LUNCH MENU II APPETIZER & SALAD Grilled Chicken & Pasta Salad in Sesame Dressing Teriyaki Beef Sliced with Soba Noodle Salad in Japanese Dressing Deep Fried Sliced Eggplant Salad with Peanut Dressing Cabbage, Carrot & Raisin Salad with Coleslaw Dressing Edamame Hijiki (Sweet Root) Tori Chukai Nasu Inakani Momotaro Tomato Assorted Plain Lettuce, Mixed Lettuce and Plain Vegetable (Cucumber, Onion, Corn, Tomato, Carrot, Capsicum, Sweet Peas, Cabbage) Selection of Sauce and Dressing (Asian House Dressing, Apple Dressing, Thousand Island Sauce, Honey Mustard Dressing) SUSHI BAR Sushi Roll : Chef Special Sushi Roll (2 Types) Sashimi : Salmon & Butter Fish Sushi Maki : Tamago Maki / Maguro Maki / California Maki / Futomaki MAIN DISH Rice : Niniku Chahan (Garlic Fried Rice) Noodles : Yaki Pasta Chicken : Chicken Sukiyaki Gratin Fish : Butter Fish Teppanyaki Vegetable : Winter Melon with Mince Chicken JAPANESE FRIED ITEMS Prawn Roll Fried Wanton Breaded Crab Claw SOUP COUNTER Miso Soup with Condiments DESSERT Green Tea Cheese Cake Red Velvet Cake Assorted French Pastries Assorted Jelly Assorted Pudding Assorted Fresh Fruits Assorted Ice Cream Green Tea GEN@10 EXPRESS JAPANESE BUFFET LUNCH MENU III APPETIZER & SALAD Sliced Baked Chicken with Cabbage & Raisin Salad Beef Pastrami with Roasted Capsicum Salad Seafood and Water Crest Salad Boiled Potato & Egg with Orange Dill Mayo Salad Edamame Deep Fried Beancurd Dofu Hotatei Namban Su Momotaro Tomato Assorted Plain Lettuce, Mixed Lettuce and Plain Vegetable (Cucumber, Onion, Corn, Tomato, Carrot, Capsicum, Sweet Peas, Cabbage) Selection of Sauce and Dressing (Asian House Dressing, Apple Dressing, Thousand Island Sauce, Honey Mustard Dressing) SUSHI BAR Sushi Roll : Chef Special Sushi Roll (2 Types) Sashimi : Salmon & Butter Fish Sushi Maki : Tamago Maki / Maguro Maki / California Maki / Crabmeat Maki MAIN DISH Rice : Seafood Fried Rice Noodles : Yaki Udon Chicken : Chicken Teriyaki Fish : Mackerel Butter Lemon Shoyu Vegetable : Braised Root Vegetable JAPANESE FRIED ITEMS Almond Prawn Fried Wantan Crabmeat Ball SOUP COUNTER Miso Soup with Condiments DESSERT Green Tea Cheese Cake Pandan Layer Cake Assorted French Pastries Assorted Jelly Assorted Pudding Assorted Fresh Fruits Assorted Ice Cream Green Tea .