TRAPPIST Achel 8° Blond Belgium Stop overlooking this excellent Tripel. It’s great too 11.2oz (8%) 11. Achel 8° Brune Belgium This barely noticed monastery makes great beer 11.2oz (8%) 11. Achel Extra Belgium The monastery’s flagship; malt, dried fruit and sherry prevail 25.4oz (9.5%) 34. Chimay (Red) Belgium The all popular, nearly commercial Trappist beer most of us started with 11.2oz (7%) 10. Chimay Cinq Cent (White) Belgium It’s a Tripel in case you were wondering 11.2oz (8%) 10. Chimay (Blue) Belgium Blue is bigger, more malty and developed than Chimay Red 11.2oz (9%) 11. La Trappe Quadrupel Netherlands Formerly Koningshoeven, but who cares? It’s good 11.2oz (10%) 10. Orval Belgium Unique among the Trappist beers for their house yeast strain, a very dry finish 11.2oz (6.2%) 10. Rochefort 6° Belgium The best table beer a monk could have 11.2oz (7.5%) 13. Rochefort 8° Belgium Some say this is better than the almighty Rochefort 10°, you decide 11.2oz (9.2%) 13½. Rochefort 10° Belgium Arguably the most complex and balanced Trappist available in the USA 11.2oz (11.3%) 14. Spencer Trappist Ale Spencer, MA. The Trappist, FROM THE USA, light bodied blonde ale 11.2oz (6.5%) 8½. Stift Engelszell Gregorius Austria Very complex, dark, dry and roasty 11.2oz (9.7%) 11. Westmalle Dubbel Belgium These monks get credit for beginning the style, try it 11.2oz (7%) 10. or 25.4oz for 18. Westmalle Tripel Belgium This is the benchmark for the style; clean, dry finish 11.2oz (9.5%) 10. or 25.4oz for 18. Tre Fontane Tripel Italy A wonderfully spicy triple with bold black pepper notes 11.2oz (8.5%) 14. HOPPY Neshaminy Creek The Shape of Hops to Come Croydon, PA 5 Hops, a solid malt backbone, terrific 16oz (9.5%) 7½. Firestone Walker Union Jack Can Paso Robles, CA One of the best IPA’s we’ve ever had period 12oz (7%) 6½. Lord Hobo Hobo Life Aston, PA A great session IPA with a crisp and refreshing bite in the finish. 12oz (4.5%) 6. BLOND Duvel Moortgat Duvel Belgium THE classic Belgian Golden Ale, it’s got the best head 11.2oz (8.5%) 7½. Het Nest Ace of Spades Belgium A brew fermented completely with Brett, a stand out 11.2oz (6.5%) 7½. Hitachino Nest White Ale Japan Brewed with nutmeg, coriander, orange juice and peel 11.2oz (5.5%) 8½. St. Bernardus Wit Belgium Developed with Pierre Celis, this is the original Witte beer recipe 11.2oz (5.5%) 8. Van Steenberge Piraat Belgium Easy to drink, deceivingly strong. Walk the plank 11.2oz (10.5%) 8½. Allagash Confluence Portland, ME Dry hopped with Glacier hops and spiked with Brettanomyces 25.4oz (7.4%) 29. Allagash Saison Portland, ME Spice & tropical fruit in the aroma. Citrus & a peppery spice on the palate. 12oz (6.1%) 6½. GERMAN (ish) Reissdorf Kolsch Germany This refreshing Kolsch has been brewed since 1894 16.9oz (4.8%) 7. Weihenstephaner Hefe Weissbier Germany Naturally cloudy wheat beer with a yeasty taste 16.9oz (5.4%) 7½. Mahrs Ungespundet-Hefetrub Germany Traditional open fermentation yields artisanal beer 16.9oz (5.2%) 8½. Kloster Andechs Doppelbock Dunkel Germany Part of a Benedictine Monastery since 1455 16.9oz (7.1%) 7½. Schneider Wiesen Edel-Weisse Germany Original, organic Schneider family recipe 16.9oz (6.2%) 8½. Schneider Aventinus Germany Full bodied, gentle clove aroma and a touch of sour caramel 16.9oz (8.2%) 8½. Aecht Schlenkerla Marzen Germany The classic Rauchbier, smoky liquid bacon in a bottle 16.9oz (5.4%) 8½. Sly Fox Helles Lager Pottstown, PA A great Helles Lager in, quite possibly, the coolest can ever 12oz (5%) 5. AMBER Orkney Skullsplitter Scotland A few of these and your cranium might crack 8.5% | $7.50 (11.2oz) 11.2oz (8.5%) 7½. Slaapmutske Triple Nightcap Belgium We have a ton of favorite Triples. This is surely one 11.2oz (8.1%) 8. St. Bernardus 8° Belgium Classic example of an Abbey Dubbel, big body, malty palate 11.2oz (8%) 9. Dogfish Head Raison d’Extra 2014 Milton, Delaware A huge beer brewed with raisins. 12oz (18%) 20. St. Bernardus 12° Belgium Unofficially the same recipe as Westvleteren 12, ask a Belgian quietly 11.2oz (10.5%) 11. Tröegs Troegenator Hershey, PA They needed a 16 oz can to contain this huge malty Dopplebock 16oz (8.2%) 7. Samuel Smiths Nut Brown Ale England The standard Nut Brown Ale with a note of sweetness. 12oz (6.5%) 6½. Van Steenberge Gulden Draak Belgium Rich toffee malts balanced by mellow hops 11.2oz (10.5%) 8½. J.W. Lees Harvest Ale Sherry England Cream Sherry casks add sweet and nutty flavors 8oz (11.5%) 18. Oxbow Oxtoberfest 12/13/14 Newcastle, ME A blend of 3 years of oak aged Saisons 12.7oz (6%) 24. Oxbow Cross Fade Newcastle, ME A blended Farmhouse Ale with a very rustic side 16.9oz (5%) 16. Samichlaus Barrique Austria A huge beer brewed once a year. This special edition aged in wine casks 25.4oz (14%) 32. NOIR AleSmith Speedway Stout San Diego, CA An Imperial Stout brewed with coffee beans 25.4oz (12%) 20. Carnegie Porter Sweden A touch of sweetness, with a rich body and a pitch black color 11.2oz (5.5%) 8. Left Hand Milk Stout Nitro Longmont, CO Pour this beer hard to fully experience the nitro mouthfeel 12oz (6%) 6. Brouwerij De Molen Fire, Flood and Plague Netherlands Philly Beer Week Beer brewed with Yards 11.2oz (9.9%) 16. Brooklyn Black Chocolate Stout Brooklyn, NY Made the way it should be, no chocolate added 12oz (10.6%) 7½. New Holland Dragon's Milk Holland, MI Bourbon barrel aged dark ale. Sweet and savory 12oz (10%) 8. Köstritzer Schwarzbier Germany This black lager is nothing to be afraid of. Easy drinking & delicious 11.2oz (5%) 7. Deshutes Black Butte XXVII Bend, OR Barrel aged Imperial Porter. Apricot, coconut & pomegranate. 22oz (11.6%) 32. Brooklyn Black Ops 2015 Brooklyn, New York A bourbon barrel aged stout that is sure to please. 25.4oz (11.6%) 36. LAMBIC, SOUR AND WILD Lindemans Cuvee Renee Belgium Don’t let the name fool you, this is awesome Lambic 12oz (5%) 12. Leipziger Gose Germany The original, brewed with salt and coriander. Noticeably tart, but not offensive 11.2oz (4.6%) 7½. Russian River Consecration Santa Rosa, CA Strong Ale aged in Cabernet barrels with black currants 12.7oz (10%) 26. Panil Barrique Italy An intentionally soured Wild Ale with lactobacillus 25.4oz (8%) 25. LambickX Lambic Belgium Brewed in 2011, bottled in 2013, from De Troch in Wambeerk 25.4oz (5.7%) 35. Boon Framboise Belgium A semi sweet raspberry lambic with no artificial sweeteners. 12oz (4%) 12. Boon Vat 77 Lembeek, Belgium 90% lambic from a foeder built in 1907 adding a bit of extra character. 12.7oz (8.5%) 18. Tilquin Oude Gueuze Belgium Beautifully blended lambic from one of the best. 12.7oz (5.5%) 20. Bzart Krieken Lambiek Belgium A sour cherry lambic using method champenoise for carbonation. 25.4oz (8%) 68. Captain Lawrence Rosso ‘e Marrone 2015 Elmsford, NY Barrel aged brown ale with sour cheries. 12. 7oz (8%) 24. Monks Café Sour Ale Belgium ‘Gateway’ beer to the slippery slope of sours 11.2oz (5%) 7½. GLUTEN FREE & NON-ALCOHOLIC Binding Clausthauler Germany A Non-Alcoholic beer from Germany. Not too bad 12oz (N/A) 4. Greens Quest Belgium Best tasting Gluten Free beer to date, not a bad Triple at all considering 16.9oz (8.5%) 11..