WINE BY THE GLASS / BEER SPUMANTI lambrusco bianco, lini nv (emilia-romagna) 13 brut rosé, murgo 2015 (sicilia) 15 champagne brut, tassin nv (champagne, france) 25 BIANCHI kerner, putzenhof 2016 (trentino-alto adige) 16 bianchetta genovese “ü pastine,” bisson 2016 (liguria) 14 fi ano di avellino, pietracupa 2015 (campania) 17 “eclisse,” la roncaia 2015 (friuli-venezia giulia) 18 langhe bianco, roagna 2015 (piemonte) 15 vernaccia di san gimignano “carato,” montenidoli 2012 (toscana)19 ROSATI rose di cialla, ronchi di cialla 2017 (friuli-venezia giulia) 16 “al posto dei fi ore,” le pianelle 2017 (piemonte) 17 ROSSI rosso di valtellina, balgera 1999 (lombardia) 17 teroldego, foradori 2015 (trentino-alto adige) 15 rosso di montalcino, casanuova delle cerbaie 2013 (toscana) 18 aglianico “donnaluna,” de conciliis 2015 (campania) 16 “terre damia,” odoardi 2014 (calabria) 14 barolo, oddero 2013 (piemonte) 26 (for reserve coravin pours, please see our wine list) BEER ON TAP $8 “green city,” other half (brooklyn, ny) “table beer,” threes brewing (brooklyn, ny) “tidal lager” greenport harbor brewing (greenport, ny) (for bottled beer selection, please see our wine list) L’ARTUSI SPECIALTIES $15 benevento old overholt rye, carpano antica formula, strega, bitters the north remembers tito’s vodka, lime, ginger, ramazzotti amaro meet me in tulum jalepeño-infused sauza silver tequila, sombra mezcal, limoncino, lemon, agave mexicali hound sombra mezcal, grapefruit, lemon, cinammon little cousin greenhook gin, cocchi americano, cinzano, grapefruit bitters sundays in rockaway el dorado 5 year rum, grapefruit, lime, st. elizabeth allspice dram, tiki syrup bodega fl owers greenhook gin, lavender, st. germain, lemon lit michter’s rye, strega, lemon, iced tea, pernod SEASONAL COCKTAILS $16 village cobbler amontillado sherry, martin miller’s gin, raspberry, orange, lemon, club soda green thumb el dorado 3 year rum, pineapple, ginger, lime, matcha tea just add fl ower dorothy parker gin, strawberry, cherry, rosé, lemon, egg white verdito sauza silver tequila, verdito, lime, green chartreuse an afternoon with mrs. harris four roses bourbon, iced tea, blueberry, apricot liqueur, lemon, mint oaxacan shade sombra mezcal, lemon, apricot liqueur, yellow chartreuse, mint victor victorious four roses bourbon, cocchiamericano rosa, strawberry, lemon L’ARTUSI CLASSICS $14 l’artusi gimlet american distilling co. vodka or martin miller’s gin, st. germain, lime, aperol texas mimosa sparkling white lambrusco, tequila, grapefruit, grapefruit bitters BRUNCH BEVERAGES COFFEE/TEA/NON-ALCOHOLIC fonte coffee 3.75 cappuccino/latte 4.75 single espresso/double espresso 4.00/4.50 americano 4.00 fonte iced coffee 4.25 iced tea 3.75 SerendipiTea 6.00 black, green, lemon verbena, mint, chamomile hot chocolate 6.00 CLASSIC BRUNCH COCKTAILS $14 bloody mary tomato, vodka, chilies, pickled vegetables texas mimosa sparkling white lambrusco, maestro dobel tequila, fresh-squeezed grapefruit, grapefruit bitters aperol spritz aperol, lini lambrusco bianco, soda water SPECIALTY BRUNCH COCKTAILS $15 ten-past-twelve el dorado white rum, lillet, sparkling pinot rose, lemon, rosemary señor caliente vodka, cucumber, lime, sriracha chili, chocolate bitters mexicali hound sombra mezcal, grapefruit, lemon, cinnamon better half plymouth gin, meletti amaro, lemon, honey the north remembers tito’s vodka, lime, fresh ginger syrup, ramazzotti amaro parker spritz dorothy parker gin, lambrusco bianco, cocchi americano rosa, lemon, rhum clément créole shrubb, pernod daily dose stranahan’s whiskey, laird’s apple brandy, lemon, grapefruit, vanilla, cinnamon aztec tributes sauza tequila, hot chocolate, chipotle, chocolate bitters, cinnamon CHAMPAGNE brut “prestige,” duc de romet nv 80 brut “initale,” jacques selosse nv 370 brut “grand cellier,” vilmart & cie nv 200 brut “la closerie les beguines,” prevost nv 250 brut “substance,” jacques selosse nv 700 brut “blanc de blancs,” billecart-salmon 1982 550 brut, krug 1995 695 brut “special club,” gimmonet 2002 230 brut “effl orescence,” marie-courtin 2006 160 ITALIA lambrusco bianco“labrusca,” lini nv (emilia-romagna) 44 lambrusco secco “opera 02,” ca’ montanari 2011 50 metodo classico brut “kk,”kante nv (friuli) 110 franconia/pinot nero rose “timido,” scarpetta nv (friuli) 64 franciacorta “prima”, monte rossa n/v (lombardia) 90 aglianico/fi ano “selim,” de conciliis nv (campania) 50 murgo brut metodo classico, murgo 2005 (sicilia) 60 franciacorta saten, quadra 2006 (lombardia) 120 “pas dose for england,”contratto 2007 (lombardia) 100 metodo classico brut rose, rainoldi 2008 (lombardia) 80.