Subject to 10% service charge STARTERS & SALADS S P A N I S H CHARCUTERRIE BOARD $ 2 1 0 serrano ham, chorizo, aged manchego G I B R A L T A R F I S H S OUP $ 1 1 5 s h r i m p s , clams, fennel, moroccan spices SPICY BABY CUTTLEFISH $98 san marzano sauce, butter beans, parsley ZESTY CRAB CAKES $122 red cabbage slaw, cilantro, sesame dressing AVOCADO AND RICOTTA FLAT B R E A D $ 9 8 cilantro, chermoula (V) BEEF CARPACCIO $105 smoked oil, pickled onions, arugula, aged parmesan SEARED P I G E O N $ 1 1 8 marquez sausage, f r i e d c h i c k p e a s , moroccan couscous LOMI LOMI SALMON $ 1 1 0 pacific soy dressing, chi li, lime, lemon, sesame seeds HOMEMADE FLATBREA D B O A R D $ 1 1 0 za’atar humus, spicy red bean, olives, pickles, avocado (V) C H O P P E D CAESAR S A L A D $88 spa egg, anchovies dressing, za’atar croutons TEMPURA VEGETABLES $98 asian spice, beetroot miso (V) WARM HALLOUMI SALAD $118 kalamata olives, mix ed greens pomegranate dressin g (V) LEBANESE GOAT CHEESE AND S A L A D $ 1 1 2 h a z e l n u t s , s u m a c a n d h o n e y d r e s s i n g , turkish dried fruits (V) Subject to 10% service charge MAINS 16OZ CORN FEED NEBRASKA RIB EYE $410 chimichurri sauce, s p i c e d p o t a t o e s SPATCHCOCKED SPRING CHICKEN $ 2 8 0 za’atar butter, pea mousseline, corn, lemon BUCATINI WITH LITTLENECK CLAMS $ 2 0 5 cucumber, cilantro, lemongrass, curry oil IBERICO PORK CHOP $ 3 6 0 b e l l y chunks, braised fennel and cabbage, shaved apples HAND ROLLED FRESH FETTUCCINE AGLITO $120 sichuan horn chili, organic garlic, parmesan (V) TROFIE WITH PORCINI MUSHROOMS $168 truffle oil, parmesan (V) FETTUCCINE BOLOGNESE $ 1 7 8 pork, lamb, beef, pecorino, basil BRAISE WAGYU BEEF CHEEKS $ 3 2 5 thyme bottom mushrooms, creamy polenta FILLET OF DORADE $ 3 1 5 baked chorizo and calamari, smen pure, oven dried tomatoes SEARED SALTBUSH LAMB CHOPS $365 o r z o tzatziki, sumac red onions, lemon yoghurt BEETROOT RISOTTO WITH GOAT CHEESE $ 1 2 0 garden peas, sour cream, lemon mint (V) MOROCCAN SPICED SWORDFISH NICOISE $ 2 9 8 p i c k l e d quail egg, quinoa, beans , o l i v e s FLASH GREEN ASPARGUS $ 1 9 2 l e m o n and chili spinach, oven dried tomatoes, truffle honey (V) ORECCHIETTE PASTA $ 1 8 5 mer g uez sausage, fried garbanzos, chili, peppers GLUTEN FREE PENNE $120 guajillo and tomato sauce, fresh basil, green peas (V) SIDES Lemon Mash $75 Cumin Red Rice $55 f r i e d g a r l i c , parsley butter (V) p e a s , vine tomatoes (V) R o m a n e s c o B e a n s $65 Truffle Mac a n d C h e e s e $65 orange, garlic (V) four cheese sauce, h e r b c r u m b s (V) Sumac Tomatoes $55 F u m e F r i e s $68 o l i v e o i l , w h i t e c h e e s e (V) t r u f f l e m a y o (V) .