Big, Bold, BBQ Schiff’s Food Service reserves the right to limit quantities & correct typographical errors. Promotional prices & allowances valid from 7.16.18 - 8.31.18 Sweet Tea Ribs Meat Room Packer Pork BB Ribs 2 lb & Up FF IBP (#720207, 18/2 lb avg)...$.10 off/lb SFS Chicken Shells Cut to Spec (#710028, 22/2.75-3 lb)...$.10 off/lb Packer Beef Brisket CH CV (#730415, 5/11 lb avg)...$.10 off/lb *Recipe adapted from the Food Network Packer Pork Butts Boneless Ingredients 6 bags black tea (#222351) (#720357, 4/2-8 lb avg)...$.10 off/lb 1/4 cup plus 2 tablespoons packed light brown sugar (#226132) Packer Beef Flank Steak CH CV Kosher salt (#264715) and freshly ground (#730420, 8/9-11 lb avg)...$.10 off/lb pepper (#264305) 1 orange (#500636) 2 racks baby back ribs (#720207) 1 lemon (#500591) Directions Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 Pulled Pork Vinegar Base teaspoons salt and 1/4 teaspoon pepper. (#310044, 2/5 lb)...$.50 off/cs Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside. Precooked Sausage Griller Hot 5 1/2” Rub the tea mixture over the ribs; place in a (#332208, 1/10 lb)...$.50 off/cs roasting pan, meat-side up, and bring to room temperature, about 20 minutes. Precooked Sausage Griller Sweet 5 1/2” Preheat the oven to 275° F. Steep the (#332209, 1/10 lb)...$.50 off/cs remaining 3 tea bags in 2 cups boiling water, about 5 minutes. Discard the bags and stir Baby Back Ribs Precooked Sauced in the remaining 2 tablespoons brown sugar (#720094, 1/25 lb avg)...$.05 off/lb and the juice of half the orange. Pour the mixture around the ribs in the pan. Cover with foil and roast until tender, about 1 hour 30 minutes. Remove the ribs from the oven and increase the temperature to 450°. Pour the cooking liquid into a saucepan and bring to a simmer Pulled Pork Semi Dry Boston Butt over medium-high heat. Baste the ribs with (#310030, 2/5 lb)...$1.00 off/cs some of the liquid, then return to the oven and cook, uncovered, basting a few times, Pulled Pork BBQ JJ’s Red Sauce until the ribs are dark and glazed, 20 to 30 minutes. (#310034, 4/5 lb)...$2.00 off/cs When the remaining liquid in the saucepan Beef Brisket Whole Sliced is syrupy, add lemon juice to taste. Brush the (#310052, 2/8 lb avg)...$.10 off/lb ribs with the glaze. Cut the racks into pieces and serve. BBQ Must Have: Baked Beans Great Northern Beans (#202035, 6/#10 Can) Bush’s Bean Pot Baked Beans w/ Bacon & Brown Sugar Pork N’ Beans (#202048, 6/#10 Can)...$37.95/cs (#202047, 6/#10 Can) BBQ Must Have: Cole Slaw Who says cole slaw has to be boring? Mix up the every day cole slaw with these mix-ins. All these recipes begin with 3.5 lbs of cole slaw mix (#560014). Mix ingredients and add to your slaw for a unique BBQ side! Vinegar Slaw 1 cup apple cider vinegar (#224200) 1 cup sugar (#226014) 3 tablespoons extra-virgin olive oil (#256510) 1 teaspoon finely minced garlic (#510345) 1 teaspoon freshly ground black pepper (#264305) 1 teaspoon celery seeds (#264071) Lexington-Style Red Slaw 2/3 cup apple cider vinegar (#224200) 1/2 cup ketchup (#204220) 1/4 cup sugar (#226014) 2 teaspoons freshly ground black pepper (#264305) 2 teaspoons Sweet Baby Ray’s hot sauce (#216144) Mustard Slaw 1/3 cup Hellman’s mayonnaise (#210040) 1/3 cup yellow mustard (#224012) 1/3 cup cider vinegar (#224200) 1/3 cup sugar (#226014) 2 tablespoons Sweet Baby Ray’s hot sauce (#216144) 1 teaspoon celery seeds (#264071) *Recipes adapted from Serious Eats Ocean Edge BBQ Shrimp is an easy appetizer or main dish. 8-12 P&D Shrimp, Tail On, Raw Just brush with your (#336113, 1/10 lb)...$1.20/ea favorite BBQ sauce and grill for 2-3 minutes! 13-15 P&D Shrimp, Tail On, Raw (#336152, 1/10 lb)...$.63/ea 16-20 P&D Shrimp, Tail On, Raw (#336145, 1/10 lb)...$.34/ea 21-25 P&D Shrimp, Tail On, Raw (#336146, 1/10 lb)...$.24/ea Summer Time Seafood It may not be BBQ, but clam bakes and fresh seafood are a staple of summer menus. Check out our seafood platters. Summer Clam Bake 12 Clams (#890009)...$4.68 12 16-20 P&D Shrimp, Tail On, Raw (#336145)...$4.08 1 lb Fresh P.E.I. Mussels (#890017)...$2.19 Fresh Corn (#510249)...$.45 100 ct Baking Potato (#530085)...$.25 Total Cost...$11.65 Live Lobster Combo 1 lb Live Lobster (#880100)...$9.25 6 ct Top Neck Clams on the Half Shell (#890002)...$1.92 6 ct IQF Oysters on the Half Shell (#346035)...$4.82 100 ct Baking Potato (#530085)...$.25 4 oz Cole Slaw (#810015)...$.51 Total Cost...$16.75 Redneck Reuben Sweet Baby Ray’s Original BBQ Sauce (#210061, 4/1 gal)...$1.00 off/cs Ken’s Hickory BBQ Sauce (#216003, 4/1 gal)...$1.00 off/cs Ken’s Cannonball BBQ Sauce (#216006, 4/1 gal)...$1.00 off/cs Sweet Baby Ray’s Golden BBQ Sauce (#216017, 4/1 gal)...$1.00 off/cs *Recipe adapted from Brookwood Farms Ingredients Sweet Baby Ray’s Citrus Chipotle BBQ Sauce 4 oz. Brookwood Farms Beef Brisket - (#216021, 4/1 gal)...$1.00 off/cs sliced (#310052) 2 oz. slaw (#810016) Sweet Baby Ray’s Korean BBQ Sauce 2 slices mild, yellow cheddar cheese (#216025, 4/64 oz)...$.50 off/cs (#440209) Texas Toast (#290161) Sweet Baby Ray’s Pit Boss BBQ Sauce BBQ Thousand Island dressing: (#216442, 4/64 oz)...$.50 off/cs 1 cup Hellman’s mayonnaise (#210040) 1⁄4 cup Ketchup (#204220) Sweet Baby Ray’s Hickory Brown Sugar BBQ 3 tablespoons Bourbon Molasses BBQ Sauce Sauce (#216969) (#216443, 4/1 gal)...$1.00 off/cs 2 tablespoon sweet pickle relish (#234435) Sweet Baby Ray’s Teriyaki Sauce (#216931, 4/64 oz)...$.50 off/cs Directions Make BBQ Thousand Island dressing by Sweet Baby Ray’s Mango Habanero Sauce mixing all ingredients in a small bowl. (#216948, 4/64 oz...$.50 off/cs Heat Panini press or pan. Butter outside of Texas Toast and apply Sweet Baby Ray’s Sriracha Sauce BBQ Thousand Island Dressing to the (#216946, 4/64 oz)...$.50 off/cs inner side. Assemble Sandwich: Texas Toast, Brisket, Sweet Baby Ray’s Bourbon Molasses BBQ Cheese, Slaw. Sauce Press Sandwich using a Panini press or (#216969, 4/64 oz)...$.50 off/cs pan fry until cheese begins to melt. BBQ Must Have: Moist Towelettes Don’t get caught with sticky fingers! Moist Towelettes (#272800, 1/1000 ct)...$9.99/cs Brown Sugar & Bourbon Seasoning (#264054, 6/27 oz)...$1.50 off/cs Seafood Seasoning (#264081, 6/23 oz)...$1.50 off/cs Smokehouse Maple Seasoning (#264083, 6/28 oz)...$1.50 off/cs Sriracha Seasoning (#264385, 6/22 oz)...$1.50 off/cs Applewood Smoke Rub Memphis BBQ Rub (#264010, 6/26 oz)...$1.50 off/cs (#264500, 6/25 oz)...$1.50 off/cs BBQ Spice w/Smoke Flavor Garlic, Rosemary & Lemon Rub (#264036, 6/24 oz)...$1.50 off/cs (#264508, 6/22 oz)...$1.50 off/cs Mesquite BBQ Seasoning Cracked Pepper & Garlic Herb Rub (#264055, 6/30 oz)...$1.50 off/cs (#264512, 6/24 oz)...$1.50 off/cs Blackened Seasoning (#264064, 6/22 oz)...$1.50 off/cs BBQ Must Have: Citrus Grill Seasoning Mac & Cheese (#264105, 6/18 oz)...$1.50 off/cs Mac & Cheese has become one of the most popular sides for BBQ. While mac & cheese is Garlic Powder glorious on its own, diners are always looking (#264161, 6/19 oz)...$1.50 off/cs for something new and exciting. Try your mac & cheese (#310280) with these mix-in ideas. Italian Seasoning, No MSG (#264176, 6/6 oz)... $1.50 off/cs 1. Pancetta (#660375) & Peas (#300327) 2. Sweet Baby Ray’s Hot Sauce (#216144) & Ground Black Pepper Chicken (#710032) (#264283, 6/16 oz)... $1.50 off/cs 3. Chipotles (#264099) & Black Beans (#202028) Quebec Steak Seasoning 4. Green Chiles (#234094) & Chicken (#264303, 6/26 oz)... $1.50 off/cs (#710032) 5. Broccoli (#510071) & Cheddar Cheese Quebec Chicken Seasoning (#440207) (#264315, 6/20 oz)... $1.50 off/cs 6. Fire Roasted Tomatoes (#234323) & Fresh Basil (#510320) Lemon Pepper (#264374, 6/20 oz)... $1.50 off/cs Probably one of the most iconic BBQ side BBQ Must Have: dishes is corn on the cob. We’re going to show Corn on the Cob you some ways to dress up this side dish with ingredients you likely already have on hand! It’s a great way to up sell a summer time favorite. These recipes call for 8 ears of corn (#510249) each. 1. BBQ Glazed - Brush corn with olive oil (#256511) and grill. Meanwhile, combine ¼ cup barbecue sauce (#210061), 2 tablespoons finely chopped onion (#540010), 2 tablespoons honey (#252900) and ¼ teaspoon coarse salt (#264369). Baste corn with mixture during last 3 *Recipes adapted from Seattle Times minutes of grilling. 2. Olive Oil, Garlic & Parmesan - In a small bowl, combine 2 grated garlic cloves (#510345), 2 tablespoons olive oil (#256511) and 1 Major Marinades Steakhouse tablespoon fresh lemon juice (#208201). Baste (#242501, 2/42 oz)...$1.00 off/cs hot, cooked corn with mixture and sprinkle with Major Marinades Moroccan grated Parmesan (#435660).