Appetizers Lunch Menu Age Dashi Tofu...............................................................................4.95 11:00AM-2:00PM Daily Deep-fried tofu in a light sauce. Shrimp Tempura…………………………………………..……….9.95 Yakitori...........................................................................................6.25 Deep-fried shrimp and vegetables. Skewered chicken marinated in teriyaki sauce. Chicken Tempura……………………………………………..………8.75 Tako Yaki (6pcs)............................................................................6.95 Chicken and vegetables deep-fried. Octopus Dumplings. Seafood Tempura……………………………………………………. 11.95 Haru Maki......................................................................................5.50 Lightly battered shrimp, scallops and fresh vegetables. Egg rolls served with our special sauce. Salmon Teriyaki……………………………………………………….....9.95 Beef Kushiyaki...............................................................................6.75 Fresh salmon broiled with teriyaki sauce. Full flavored, marinated grilled beef on a skewer. Chicken Teriyaki…………………………………………...….………8.75 Negimaki.........................................................................................6.95 Boneless chicken broiled with teriyaki sauce. Fine beef rolled with scallions before grilling. Beef Teriyaki……………………………………………….……9.25 Kushi Katsu....................................................................................6.25 Tendered beef steak grilled with teriyaki sauce. Skewered pork lightly breaded and deep-fried. Yaki Niku………………………………………………………....……..9.95 Kaibashira Age...............................................................................7.25 Japanese Cuisine Thinly sliced, marinated broiled beef in a special sauce. Scallops lightly breaded and deep-fried. Sukiyaki…………………………………….……..……………….……9.50 Ika Age............................................................................................6.95 Generous slices of fine beef, bamboo shoots and rice noodles Breaded calamari squid. fried in special sukiyaki sauce. Soft Shell Crab.............................................................................10.00 Shoyu Tilapia .............................................................................. 9.95 Lunch Dinner Steamed tilapia with a ginger and scallion sauce, served with vegetable. Mon – Fri : 11:00am – 2pm 4:30pm – 10 pm Vegetable Croquette......................................................................5.25 Sat : 11:30am – 2pm 4:00pm – 10 pm Mashed potatoes with veggies deep fried. Bento Box Lunch Edamame........................................................................................5.00 Served with 4 pcs *california roll 3pcs cucumber roll , salad,rice and soup Sun : 11:30am – 2pm 4:00pm – 9:30pm Lightly salted, boiled soy beans. Choice of: Chicken Tatsuta Age......................................................................6.50 1)Chicken Teriyaki . ……11.95 4) Salmon Teriyaki ……12.95 Deep fried chicken marinated with flavorful sauce. 2) Beef Teriyaki……...…12.95 5) Shrimp Tempura ……11.95 Dynamite.......................................................................................12.00 3) Chicken kastu………...11.95 Sushi Bar & Full Bar. Baked scallops with mushrooms and special sauce. Baked Mussels................................................................................8.50 Sushi *Sushi platter……………………………………………………...…13.50 6 pieces of New Zealand mussels baked with masago eggs Chef’s choice of 6 pcs Nigiri sushi, 6 pcs Cucumber roll Take out. Gift Certificate Available. and Japanese mayo. served with soup or salad. Gyoza...............................................................................................5.50 *Sashimi platter…………………………………………………...…..13.95 5 pan fried pork dumplings. Chef’s choice of 9 pcs sashimi, white rice served with Tempura Appetizer........................................................................8.50 soup or salad. Choice of shrimp, chicken or veggies. *Combo Platter………………………………………………...…16.95 Sushi or Sashimi Appetizer*.......................................................10.50 Chef’s choice of 4 pcs Nigiri sushi, 4 pcs Sashimi, Suishin Restaurant Chef choice 5 pieces of Nigiri or 6 pieces of sashimi. 8 pcs California roll served with soup or salad. Otsukemono....................................................................................4.95 A plate of pickled vegetables. Donburi 125 Village Center Drive Oshitashi.........................................................................................4.50 Donburi is a Japanese “rice bowl dish” Consisting of meat, fish, veggies Spinach boiled to perfection and served . with flavorful sesame and other ingredient simmered together and served over rice. North Oaks, MN 55127 sauce. Katsu Donburi…………………………………….………….….8.50 Tuna Tataki or Beef Tataki*......................................................14.50 Fried pork cutlet, onion and egg. Tuna or beef lightly seared, served with ponzu sauce. Tempura Donburi…………………………………………………....…8.50 Shrimp and vegetable tempura. Phone: 651-765-1317 Oyako Donburi……………………………………….………..….….…7.95 Salads and Soups Chicken, egg, and onions [email protected] Tanin Donburi………………………………………..…………………8.95 www.Suishinmn.com Tako, Kani or Ebi Sunomono.......................................................6.25 Tender beef and onions with egg Light and refreshing. Octopus, crab meat or shrimp with sliced Sukiyaki Donburi……………………………...….….…………………8.75 cucumber in sweet vinaigrette. Flavorful sukiyaki seasoned beef and vegetables. Tuna Ball*.....................................................................................14.50 Unagi Donburi……………………………………………………….…14.00 Tuna cubes marinated in Hawaiian-style spicy sauce. Broiled eel with tasty sauce. Kaiso Salad.....................................................................................5.50 Japanese Special (11:00am-10:00pm) Natural seaweed salad. You must try! ハマチのカマ Shrimp salad.................................................................................10.50 Hamachi Kama……………. …………………..………12.50 Shrimp and vegetables. Poki Salad.......................................................................................8.50 Samma Shioyaki…………秋刀魚の塩焼………………..….……9.95 Hawaiian style spicy salad. Choice of shrimp or octopus. 鯖の塩焼き Kaniko Salad*................................................................................8.50 Saba Shioyaki………………... …………………...…..……9.95 Crab stick, cucumber, masago, Japanese mayo; it’s spicy! Shake Shioyaki……………鮭の塩焼き...………..………………….....9.50 Kani Avacado Salad.......................................................................8.25 いかの付け焼き Crab stick, avacado and cucumber . with sweet sauce. Ika Stukeyaki ……………... ……………………………...… 8.50 Green Salad....................................................................................2.75 * Consuming raw or under cooked meat or seafood may increase the risk of food-borne illness . 2016 Miso Soup.......................................................................................2.50 Menu and prices subject to change without notice Clam Soup.......................................................................................4.75 SUSHI MENU Entrees Sushi (Chef’s Choice) SUISHIN Japanese Restaurant Tempura Served with soup or salad Nigiri Platter * SUSHI OR SASHIMI Served with rice,& soup or salad Chef’s Choice of 8pcs of Nigiri Sushi.... ………..……………..18.00 Shrimp Tempura................................................................................ 18.50 Nigiri 2 Pieces per order or Sashimi add $2 Assorted Sushi * *Maguro-Tuna 5.25 *Sockeye-NaturalSalmon 5.50 Shrimp and vegetables. 8 pcs of sushi & choice of one roll: Sea Bass Tempura............................................................................. 19.00 *Toro-Tuna Loin M/P *Benitoro- Fatty salmon 5.50 Kappa......................................................................................... 19.95 *Binnaga-White tuna 5.50 *Masago-Smelt Egg 4.75 Sea bass fish and vegetables. Tekka.......................................................................................... 21.95 Lobster Tempura................................................................................ 23.00 *Hamachi- Yellow tail 5.25 *Tobiko -Flying Fish Egg 5.50 California Roll........................................................................... 23.95 *Hirame- Halibut 5.25 *Ikura-Salmon Egg 6.25 Lobster and vegetables. Spicy Tuna Roll........................................................................ 24.50 *Tai- Striped bass 4.75 *Kaibashira-Scallop / masago 4.95 Sea Food Tempura............................................................................. 21.95 Assorted Sashimi * *Shake-Salmon 4.95 Tamago- Egg 3.95 Assorted seafood and vegetables. 15 pcs of Fresh Fillet Fish.......................................................... 23.00 *Saba-Mackerel 4.00 Anago -Sea Eel 4.75 Chicken Tempura............................................................................... 16.95 Sushi & Sashimi Combination * Chicken and vegetables. 4 pcs of sushi & 6 pcs of sashimi and your choice of one roll: *Bluefin Tuna 8.95 Unagi-Eel 5.95 Vegetable Tempura............................................................................ 14.95 Kappa......................................................................................... 20.95 *Uni- Sea Urchin 7.95 Hokki- Surf Clam 4.25 Assorted vegetables. Tekka.......................................................................................... 22.95