G = Gluten free V = Can be made vegan 1. Crispy Duck & Coriander 12.5 13. Kung Pao Chicken 21.5 Fresh Spring Rolls G Spicy, sweet & delicious chicken, szechuan peppercorn, garlic, ginger, spring onions, 2. Deep Fried Vegetarian Spring Rolls V 8.5 dry red chillies & peanuts 3. Tempura Battered Five Spice Chicken 9.5 14. Khao Man Gai 19.5 With wasabi mayo White cut chicken served on chicken rice & ginger soyabean sauce 4. Crispy Fish, Asian Style Salad 10.5 wrapped in Roti 15. Green Curry with Chicken G 20.5 5. Steamed Pork & Chive Dumplings 9.5 16. Crispy Chicken cooked with Sticky Honey 19 Served with mild curry sauce & Lemon Sauce 6. Asian Spice Marinated Chicken Skewers G 9.5 17. Battered Chicken with Fresh Lemongrass 20 Served with peanut sauce 18. Oyster Sauce Stir Fried Cashew Nut 20.5 7. Lemongrass & Chilli Fish Cake G 8.5 with Chicken G Served with Asian vinaigrette 19. Spicy Coconut Laksa with Chicken G 20.5 8. Fried Chicken Bao, Sweet Chilli 8.5 & Fried Onion 19a. Chicken Pho G 9. Crispy Pork Belly served with Asian 10.5 20. Chef’s Special Peanut Sauce Stir Fry G 21.5 Dipping Sauce G Chicken, beef or pork 10. Roti Bread & Peanut Sauce 7.5 21. Vietnamese Style Shredded 19.5 Chicken Salad G 11. Som Tom G, V 12 With crispy shallot, lettuce, mint, & coriander Freshly grated carrot & turnip salad 22. Crispy Pork Salad with Mint & Coriander G 22 12. King Prawn with Sichuan Pepper & Salt 15 23. Double Cooked Crispy Pork Belly 22 Stir Fry with Basil G 24. Braised Pork Belly with Asian Greens G 21.5 25. Chinese Style Sweet & Sour Pork 22 26. Bun Hanoi 21 Grilled pork, vermicelli noodle, Asian salad, & spring roll served with special Hutong sauce DINNER MENU (CONTINUED) 27. Mongolia Black Pepper Beef Hot Plate G 22 38. Hutong Fried Rice G 19.5 Egg fried rice with pork, pineapple & shiitake 28. Braised Beef Cheek in Rendang Curry G 22.5 mushrooms 29. Crying Tiger Grilled Beef Salad G 20.5 39. Sichuan Chicken Spicy Fried Rice G 19.5 Thai style Chicken, spring onion, garlic & fried rice in Hutong special Sichuan sauce 30. Slow Cooked Lamb Shank in Massaman Curry G 40. Chow Mein Egg Noodles with Beef 19.5 – One shank 18 Stir fried egg noodles with beef & broccoli – Two shanks 30 41. Pad Thai with Chicken or Tofu G 19.5 31. BBQ Duck Half with Hoisin Plum Sauce 37 Thai classic rice noodle dish, egg, bean sprouts & spring onion 32. Roast Duck with Red Curry & Lychee G 28 33. Vietnamese Style Roasted Duck Salad G 28 34. Whole Crispy Fish with Sweet 35 Tamarind Sauce 42. Buddha Feast Hot Plate G, V 18 35. Mekong Battered Fish Steak 22 Sautéed fresh broccoli, carrot, cabbage, Served on hot plate mushroom, baby corn & bell pepper stir fried in garlic sauce 36. Tiger Prawn, Lemongrass, Basil, Green 25 43. Ma Po Tofu Stir Fry G, V 18.5 Peppercorn & Chilli Stir Fry G Popular Chinese dish. Braced Sichuan style tofu 37. Kung Pao Style Prawn Stir Fry 25 with black bean paste, Sichuan pepper, shiitake mushroom, spring onion & sesame – With pork mince Add 2 44. Peanut Sauce Veg Stir Fry G, V 18 Steamed Thai Jasmine Rice 3 Chicken Rice 3.5 Roti Bread 4 DINNER MENU.