soups starters (S) Soup of the day 36 Tiger prawns 76 Please ask your waiter Chili and garlic butter - crushed black pepper (V) Cream of tomato soup 42 Grilled asparagus 73 Green asparagus - goat cheese crumble - semi dried salads cherry tomato - balsamic Beef carpaccio 82 Caesar’s salad 58 Rocket leaves - Passendaele cheese shavings - dried Centre leaves lettuce - Caesar dressing - fresh sourdough croutons cherry tomato - crispy beef bacon - Parmesan Deviled chicken livers 70 (N) LPB salad 69 Crispy ciabatta - spicy Dijon mustard sauce - garlic Lettuce - beef bacon - roasted potatoes - avocado - onion - (S) 6PCS/ 12PCS tomato - cucumber - soft poached egg - dressing - croutons - Rock oysters 92 / 174 pine nuts - Parmesan Lemon - shallot vinegar (S) (A) Add grilled chicken breast 1 8 Crispy seafood bucket 107 Super greens - buckwheat - quinoa (V) 69 Prawns - scallops - calamari - mussels with 2 dips (R) Crispy buckwheat crepes - quinoa - avocado - roasted kale - Tuna tartare 74 sprouts - toasted seeds - radish - lettuce Marinated handcut tuna - fried shallots & garlic - dressing Add egg 8 - popped quinoa - tomato - red onion - coriander Add grilled chicken breast or grilled shrimps or 1/2 avocado 18 (S) Grilled octopus 88 Roasted potatoes - aioli - roasted bell pepper from our grill (A) Steak ’n steppegras 115 main course Pan-fried Angus steak - pepper sauce - loads of shoestring fries 300 grm Australian grain fed beef rib eye 153 Truffled mac ’n cheese 75 Gratinated pasta - turkey ham - cheesy truffle sauce and breadcrumbs 159 250 grm Australian grain fed beef tenderloin (A) Flemish beef stew 86 Giant mixed grill 150 Simmered in Leffe brown - Belgian fries lamb, beef - chicken - sausage 89 (S) Bangers and mash Grilled seafood platter 154 Traditional Belgium stoemp - Veal sausages - onion gravy Prawns - scallops - squid - mussels - salmon (A) (S) 95 (S) Fish and chips Grilled giant tiger prawns 125 Beer battered cod - Belgian fries - chunky tartar sauce - endives salad Natural seasoned or in chef’s secret spices (S) Crispy skin salmon 107 Green herb crust - broccolini - béarnaise sauce - roasted cherry tomato - mashed potato sandwiches and (R) Steak tartare 89 burgers Egg yolk - pickled condiments - mixed salad - Belgian fries Lamb rack 131 (V) Green beans - baby potato - roasted tomato - grain mustard sauce Toast aux champignon 50 Brioche bread - pan fried forest mushrooms - garlic - mixed salad Chicken cordon blue 102 Stuffed with ham and cheese crumbed chicken breast - mushroom sauce - Cheese burger 84 green beans Wagyu beef burger - truffle mayo - melted Abbey cheese - (A) caramelized onion Mussels classic 82/149 Add foie gras 116 Small or full portion of mussels - Belgian fries and dip Add fried egg 90 Mirepoix - white wine - parsley - cream (A) Steak sandwich 89 Mussels in a different way 89/158 Rib-eye, onion - mushrooms - Abbey cheese - rocket leaves Roquefort & cognac OR Garlic & cream OR White wine & cream Croque monsieur 57 Toasted turkey ham and cheese sandwich - mixed salad - Belgian fries Belgian fries 22 Classic potato mash 29 Truffled fries 28 Garden salad 28 sauces Sweet potato fries Sautéed seasonal vegetables sides 27 33 Green peppercorn sauce, Mushroom sauce, Cheesy cauliflower 32 Coleslaw 23 Béarnaise, Green herbs butter desserts Twisted tiramisu 30 Le Moelleux 32 Speculoos 'Lotus' - mascarpone cream - espresso Soft core hot chocolate biscuit - vanilla ice cream Dame blanche with Belgian chocolate sauce 30 Butterscotch pots de creme 30 Belgian hot chocolate sauce - crumble - vanilla ice cream - Served with salted caramel whipped cream Pint of apple crumble 32 10% service charge, 7% municipality and 5% VAT are included in the prices. / lepetitbelgejlt ( V ) vegetarian ( S ) seafood ( A ) alcohol ( N ) nuts .