5th Annual CLF CultureFEST Menu & Food/Activity Ticket Details: PAYMENT OPTIONS: SPEND FOR A GOOD CAUSE! Cash, Check or Credit Card Together, proceeds support CLF Events &YOUR SCHOOL'S PTO! options for Food Ticket Purchase. *Please make checks payable to: CLF 1 TICKET = $1.00 **Minimum credit card purchase of $20. YES! WE OFFER A SPECIAL CLF ACTIVITIES: FAMILY FOOD TICKET 12-4PM: Sports Arena DISCOUNT! (parental supervision required): FREE ***25 tickets for $20!*** 12-4PM: Gym (Hula Hoop, Jump Rope, Basketball): FREE FAMILIES! Buy $20 in tickets at a 12PM-4PM: Henna Artist: 2 Tickets 12:30-2:30PM: Face Painting: 2 Tickets time and SAVE! 1-3pm: Talent Show: Included in Door Price $20 = (5) FREE Food Tickets! @CLF_CLF $20 = 25 Tickets! (NOTE: Due to the Limited Seating in $40 = 50 Tickets! Auditorium, LIVE BROADCAST available $60 = 75 Tickets! throughout CMIT South Hallways on $80 = 100 Tickets! TVs & through your Smartphone on Twitter: $100 = 125 Tickets! Follow & Click: @CLF_CLF) Menu & Portions Food vendors MUST have ingredients listed. PARENTS, please check individual ingredients at each food vendor's table. CLF is NOT responsible for food allergies. FOOD/BEVERAGES: Appetizers = 3 Tickets Entrees = 5 tickets Desserts = 2 Tickets All Beverages (Canned Soda / Tea &/or Bottled Water / Juice) = 1 Ticket Assorted Chips: 1 Ticket Appetizers: Dessert: Popcorn Crying Cake (1 pc), Dolmas (stuffed grape leaves) Serving Size = 3 pcs. Baklava (2 pc), Lentil Kofta serving Size = 3 pcs. Cotton Candy, Borek (Rolled) Serving Size = 2 pcs. Cannoli (1 pc) Borek (Flat) Serving Size = 1 pcs. Éclair (1 pc) Jamaican Jerk Chicken Wings = 1 pc. Dessert Bars (1 pc) Mini Assorted Cookies (3 pc) Entree: Beef Gyro ("Yee-row" or "Euro"); Side: Beef Hot Dogs; Assorted Utz Chips Cheese Pizza (2 slices); White Garlic & Spinach Pizza (2 slices); Beverages: White Garlic & Tomato Pizza (2 slices); Soft Drink Cheese & Black Olive Pizza (2 slices); (Coke, Diet Coke, Sprite, Tea) Jamaican Jerk Chicken Wings = (2 pcs.) Bottled Water 100% Juice Bottle .