M I A M I APPETIZERS DIM SUM 4 pieces WHITE MISO SOUP 9 SHRIMP & CILANTRO 15 SALTED SHISHITO PEPPERS 13 SCALLOP & SHRIMP 16 STEAMED EDAMAME V 9 PORK & KIMCHI 14 SPICY EDAMAME V 10 BLACK TRUFFLE, CHICKEN & MOREL 17 WILD BABY SQUID 19 DUCK & FOIE GRAS 23 SHOYU DASHI OCTOPUS 20 KING CRAB & CAVIAR 28 SALT & PEPPER TOFU V 13 SAFFRON & SWEET CORN V 13 PORK SKEWERS 19 SPICY PRAWN MONEYBAGS 17 BRUSSELS SPROUTS & CRISPY PORK 17 CRAB & TRUFFLE SOUP 17 CRISPY ROLLS 3 pieces NEW STYLE SASHIMI BLACK COD CRISPY ROLLS 19 YELLOWTAIL CILANTRO * 23 A5 WAGYU & FOIE GRAS GYOZA 28 HOKKAIDO SCALLOP UNI * 36 KING CRAB 22 TUNA JALAPEÑO * 21 CHICKEN & WILD MUSHROOM 15 TORO TARTARE WITH CAVIAR* 38 LOBSTER SPRING ROLL 18 SCALLOP & BLACK TRUFFLE* 25 HAMACHI CARPACCIO & SHAVED TRUFFLE * 29 BAO BUNS MAKI CRISPY PORK 15 TUNA SALMON YELLOWTAIL CHIRASHI* 19 ROASTED DUCK 15 KING CRAB CALIFORNIA 19 SOFT SHELL CRAB 22 add caviar +30 CRISPY PRAWN 20 ULTIMATE SPICY TUNA* 22 SPICY SCALLOP 23 HAMACHI YUZU TRUFFLE* 24 DUCK SALMON & AVOCADO* 16 PEKING DUCK half / whole 49 / 98 PRAWN TEMPURA 19 CRISPY DUCK FOIE GRAS 68 SPICY SALMON* 18 add caviar +90 HAMACHI JALAPEÑO MISO* 23 CUCUMBER & AVOCADO V 13 CRUNCHY TORO* 23 ENTREES VEGETABLE ROLL V 14 YUZU MISO BLACK COD 39 WAGYU RIBEYE* 12oz 90 PREMIUM SUSHI 2 pieces TAMARIND GLAZED SALMON 29 SALMON TORO* Scotland 19 CILANTRO PESTO BRANZINO 35 A5 WAGYU & FOIE GRAS* Japan 29 SZECHUAN BBQ PORK RIBS 31 CHU TORO & CAVIAR* Japan 38 BEEF FILLET*8oz 44 SEARED O-TORO* Japan 28 A5 WAGYU STRIPLOIN* 5oz 115 CRISPY RICE TARTARE A5 WAGYU / KING CRAB 28 / 26 HONEY TRUFFLE KING CRAB 68 ROBATA SZECHUAN CHICKEN 27 SASHIMI / NIGIRI 2 pieces GOCHU LAMB CUTLETS 4 pieces 28 SALMON* Scotland 11 SWEET & SOUR MANGO CHICKEN 31 HAMACHI* Japan 12 SNAPPER TWO WAYS”(2-2.5LB) 82 HOKKAIDO SCALLOP* Japan 16 AKAMI* Japan 13 TEMPURA CHU-TORO* Japan 19 WHITE FISH TEMPURA 19 O-TORO* Japan 24 SEASONAL VEGETABLES 19 KINMEDAI* Japan 19 LOBSTER Maine half / whole 39 / 77 SEA URCHIN* Japan 24 BLACK TIGER SHRIMP 23 BOTAN EBI* Canada 16 MACKEREL* Japan 13 VEGETABLES MEDAI* Japan 13 DASHI WILD MUSHROOM 19 UNAGI* Japan 15 FRESNO PONZU CHARRED BROCCOLINI V 15 SASHIMI SELECTION* 3 kind / 5 kind / 9 kind 22 / 37 / 74 GINGER BABY BOK CHOY V 19 NIGIRI SELECTION* 5 piece / 9 piece 29 / 54 BLACK GARLIC WILD MAITAKE V 18 SWEET SOY ASPARAGUS V 15 SELECTED CAVIAR GARLIC SOY SHIITAKE V 13 KALUGA FUSION*1oz 90 ROBATA CITRUS CORN V 15 OSETRA ROYAL*1.7oz 190 RICE & NOODLES SALADS SINGAPORE NOODLE 23 CUCUMBER TATAKI V 15 VEGETARIAN SINGAPORE NOODLE V 18 DUCK SALAD 29 PRAWN FRIED RICE 19 SEAWEED SALAD V 13 DUCK FRIED RICE 19 GREEN SALAD WITH TRUFFLE V 19 BEEF FRIED RICE 18 VEGETARIAN V *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,**Our menu contains allergens. If you suffer from a food allergy or intolerance please notify us upon placing any order. A service charge of 20% will be added to your check. 9.4.20.
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages1 Page
-
File Size-