Executive Chef - Brian Langbehn General Manager - Lindsay Anderson Sous Chef - Cesar Avina Assistant General Manager - Veronica Wiese Fine Cookery in a Pub Friendly Atmosphere ~BITES~ PRETZEL BITES Ale Cheese / Stone Ground Mustard 6 HOUSE-MADE FRIED B&B PICKLES Roasted Garlic Ranch 6 MAYTAG BLUE CHEESE POTATO CHIPS 6 BACON MARMALADE Maytag Blue Cheese Crumbles / Toast Points 6 CHICHARONNES Chili Lime Salt / Salsa Verde 6 ~APPETIZERS~ ROASTED MARROW BONES Parsely Salad / Lemon / Fried Capers / Roasted Garlic / Toast Points 14 CHARCUTERIE BOARD House-Made Terrine / Cured Meats / Artisan Cheese / Chicken Liver Pate / Pickled Vegetables / Toast Points 17 SHRIMP & AVOCADO COCKTAIL Tomato / Cucumber / Cilantro / Spicy Tomato Broth / Toast Points 12 SEARED FOIE GRAS Blackberry Gastrique / Arugula / Toasted Brioche 20 P.E.I. MUSSELS Beer Broth / Garlic / Tomato / Leeks / Grilled Baguette 14 PORK BELLY Cherry Tomato / Sauteed Spinach / Fig Puree / Peppadew Sauce / Blackberry Gastrique 15 GRILLED OYSTERS White Wine / Tabasco / Thyme / Garlic / Bread Crumbs / Grilled Baguette 14 ~FLATBREADS~ CAPRESE Roma Tomato / Fresh Mozzarella / Fresh Basil / Balsamic Reduction 12 HOUSE MADE CHORIZO White Bean Puree / Fontina / Grilled Pineapple / Salsa Verde Drizzle 12 PICKLED PEACH & BACON Cream Cheese / Jalapeno Jelly / Pickled Peaches / Bacon / Fresh Arugula 12 ROASTED WILD MUSHROOM Herbed Goat Cheese / Arugula / White Truffle Oil 12 ~CHEF’S SIGNATURE SELECTIONS~ OVEN ROASTED FARM HEN Heirloom Carrots / English Peas / Roasted Red Potatoes / Chicken Pan Jus 22 ESPRESSO-RUBBED PORK SHOULDER* Roasted Sweet Potato / Swiss Chard / Apple Cider Maple Glaze 22 DUCK CASSOULET Duck Confit / House-Made Garlic Sausage / Kale / Carrots / Cannellini Beans 24 SALMON IN PARCHMENT PAPER* Eggplant / Kale / Zucchini / Sun-Dried Tomato / Pesto Butter 19 CAST IRON IDAHO TROUT Brown Butter Cream / Toasted Almonds / Sautéed French Green Beans / Roasted Cauliflower 22 BROWN BUTTER CREAM GNOCCHI Sauteed Wild Mushrooms / Brussels Sprout Leaves / Fresh Sage / Parmesan 15 GRILLED PORK CHOP Mashed Potatoes / Yellow Wax Beans / Green Beans / Snow Peas / Cherry Tomato / Green Onion / Mint / Basil / Sherry Vinaigrette 24 NEW YORK STRIP Certified Angus Beef / Sauteed Spinach / Roasted Red Potatoes / Garlic Herb Butter 34 SPRING LAMB RAGOUT Braised Lamb Shoulder / English Spring Peas / Baby Carrots / Roasted Turnips / Lamb Jus / Gremolata 25 Add a Cup of Soup or House Greens 3 / Kale Caesar or Wedge 5 ~SOUPS & ENTREE SALADS~ CHILLED CARROT SOUP Pickled Spring Vegetables / Goat Cheese 5/10 SAN MARZANO TOMATO SOUP Ricotta / Olive Oil / Balsamic Reduction 5/10 HOUSE GREENS ‘Darlin Foxes, CSA’ Seasonal Garden Salad 6 STRAWBERRY BUTTER LETTUCE Candied Walnuts / Herbed Goat Cheese / Fresh Strawberries / Tarragon Vinaigrette 10 KALE CAESAR Farro / Parmesan / White Anchovy / Brioche Croutons / Caesar Dressing 12 PAN SEARED SALMON* Mixed Greens / Grilled Asparagus / Cherry Tomatoes / Toasted Almonds / Cornbread Croutons / Honey Yogurt Dressing 14 OVEN ROASTED LEG AND THIGH Roasted Chicken / Mixed Greens / Pistachios / Herbed Goat Cheese / Roasted Beets / Oranges / Herb Vinaigrette 14 ~BURGERS & SANDWICHES~ USDA Chuck & Brisket Ground on Premise PUB BURGER* American Cheese / Butter Lettuce / Tomato / Red Onion / Roasted Garlic Mayo / Le Quartier Brioche Bun / Finch Fries 13 PIG & FINCH BURGER* Maytag Blue Cheese / Bourbon Pickled Jalapenos / Bacon Marmalade / Roasted Garlic Mayo / Le Quartier Brioche Bun / Finch Fries 15 LAMB BURGER* Feta Cheese / Grilled Red Onion / Tzatziki Sauce / Le Quartier Brioche Bun / Finch Fries 15 FRENCH DIP AU JUS Certified Angus Beef Ribeye / Gruyere Cheese / Horseradish Aioli / Toasted French Bread / Sweet Onion Au Jus / Finch Fries 17 SHORT RIB RAGOUT GRILLED CHEESE Gruyere / White Cheddar / Le Quartier Sourdough / Tomato Soup 15 OVEN ROASTED CHICKEN CLUB Chicken Breast / Thick Cut Bacon / Fresh Mozzarella / Butter Lettuce / Red Onion / Tomato / Basil Mayo / Finch Fries 14 GRIDDLED B.L.A.T. Thick Cut Bacon / Avocado / Tomato / Butter Lettuce / Roasted Garlic Mayonnaise / Le Quartier Wheat Toast / Finch Fries 14 -Add Fried Egg $1- Substitute a Cup of Soup or House Greens 3 / Kale Caesar or Wedge 5 ~SIDES~ SHORT RIB MAC & CHEESE 8 KALE CAESAR Farro / White Anchovies 6 ROASTED CAULIFLOWER 6 PIG & FINCH WEDGE Blue Cheese / Crumbled Blue / Bacon Lardons 7 FINCH FRIES Roasted Garlic Mayo 6 HOUSE GREENS 5 BRUSSELS SPROUTS Apple / Onion / Bacon 6 MASHED POTATOES 6 POTATO GNOCCHI Peas / Bacon 6 *Consuming raw or undercooked meat and seafood may increase your risk of food borne illness / *Cooked to order Our Fryers Use 100% Peanut Oil.