IRANIAN WEDDING PACKAGE BUFFET MENU - 01 COLD SELECTIONS Salad e Olivieh – Chicken and Vegetable Salad with Egg and Olives Borani Esfanaaj – Spinach and Yoghurt Salad (V) Mirza Ghasemi – Garlic, Tomato and Eggplant Salad (V) Salad Shirazi (V) Broad Red Bean Salad (V) Hummus (V) Moutabal (V) Fatoush (V) HOT MEZZEH Meat Kibbeh (N) Cheese Rokakat (V) Spinach Fatayer (V) BAKERY BASKET Selection of Bread Rolls, Iranian and Arabic Bread SOUP Aash e Anar – Persian Pomegranate and Split Peas Soup (V) MAIN COURSE Iranian Mixed Grill (Saffron Chicken Kebab, Kebab Koobideh, Lamb Kebab) Roasted Chicken with Saffron potato and Herbs Khoresht Gormeh Sabzi – Lamb Stew with herbs and Broad Read Beans Ghaliye Mahi – Tehran Style Fish Casserole Baghali Polo – Persian Rice with Broad Beans, Dill and Chicken Mixed Vegetable Curry (V) Kashk e Bademjan – Persian Smoked Eggplant Spread (V) Shirin Polo – Sweet Rice with Orange and Pistachio Nuts (V) DESSERT Seasonal Fruits Platter and Exotic Whole Fruits Chocolate and Hazelnut Feuilletine Mouse Cake Baagh Laava Freshly Baked Um Ali Muhalabia Halawa Bil Jeben Crème Caramel Selection of mini Pastries IRANIAN WEDDING PACKAGE BUFFET MENU – 02 COLD SELECTIONS Persian Crab Salad with Egg and Sweet Corn (S) Seafood and Pasta Salad with Basil Pesto (S) Traditional Laboo Salad – Beetroot with yoghurt Salad (V) KooKooGol Kalam Salad – Cauliflower and Saffron Salad (V) Iranian Style Broad Bean Salad (V) Salad Shirazi (V) Tabbouleh (V) Hummus (V) Moutabel (V) Greek Salad with Feta Cheese and Kalamata Olives HOT MEZZEH Meat Kibbeh (N) Cheese Rokakat (V) Spinach Fatayer (V) Vegetable Spring Roll (V) BAKERY BASKET Selection of Bread Rolls, Iranian and Arabic Bread SOUP Lentil Soup with Crouton and Lemon Wedges (V) MAIN COURSE Iranian Mixed Grill (Saffron Chicken Kebab, Kebab Koobideh, Lamb Kebab) Khoresht Gheymeh – Meat Stew with Split Dal and Fried Potato Kofte Berenji – Meat and Rice Ball with Herbs and Walnut Grilled Chicken with Oriental Rice Khoresht Karafs – Lamb Stew with Celery, Herbs and Lime Juice Pan Fried Red Snapper with Saffron, Herbs and Coriander Persian Style Mixed Dill and Saffron Rice (V) Daal Makhani (V) Kashk e Bademjan – Persian Smoked Eggplant Spread (V) Sabzi Polo – Traditional Herbs Rice (V) WHOLE LOCAL OUZI STATION Whole Roasted Baby Lamb with Emirati Rice and Arabic Bread DESSERT Seasonal Fruits Platters and Exotic Whole Fruits Halawa Cheese Kunafa Chocolate and Hazelnut Feuilletine Mouse Cake Arabic Baklava Freshly Baked Um Ali Muhallabia Halawa Bil Jeben Strawberry Tart Selection of mini Pastries IRANIAN WEDDING PACKAGE FAMILY SET MENU – 01 COLD SELECTION PRE SET ON THE TABLE Salad e Olivieh – Chicken and Vegetable Salad with Egg and Olives Borani Esfanaaj – Spinach and Yoghurt Salad (V) Mirza Ghasemi – Garlic, Tomato and Eggplant Salad (V) Salad Shirazi (V) Broad Red Bean Salad (V) Hummus (V) Moutabal (V) HOT MEZZEH FAMILY SET Meat Kibbeh (N) Cheese Rokakat (V) Spinach Fatayer (V) BAKERY BASKET PRE SET ON THE TABLE Selection of Bread Rolls, Iranian and Arabic Bread MAIN COURSE Iranian Mixed Grill (Saffron Chicken Kebab, Kebab Koobideh, Lamb Kebab) Roasted Chicken with Saffron potato and Herbs Khoresht Gormeh Sabzi – Lamb Stew with herbs and Broad Read Beans Ghaliye Mahi – Tehran Style Fish Casserole Baghali Polo – Persian Rice with Broad Beans, Dill and Chicken Mixed Vegetable Curry (V) Kashk e Bademjan – Persian Smoked Eggplant Spread (V) Shirin Polo – Sweet Rice with Orange and Pistachio Nuts (V) DESSERT FAMILY SET Seasonal Fruits Platters and Exotic Whole Fruits Chocolate and Hazelnut Feuilletine Mouse Cake Arabic Baklava Freshly Baked Um Ali Muhalabia Halawa Bil Jeben Crème Caramel Selection of mini Pastries .
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages6 Page
-
File Size-