WEB CF Brunch Menu 10.03.19 1

WEB CF Brunch Menu 10.03.19 1

Saturda & Sunda 11:30a t 3p Brunc GUACAMOLE served with chips and salsa Wil Mushroo Guacamol Huarach 10.95 ANTOJITOS Traditiona 12.95 manchego crema, jalapeno, avocado, jalapeno, onion, cilantro Baco & Butternu Squas requeson, trues, caramelized Huarach 10.95 onions, queso mixto “Esquite” smoked bacon, san simon crema, *add fried egg 1 Guacamol 14.95 rajas, cherries, queso mixto, chili oil Chor Fundid 9.95 grilled corn, lime aioli, queso, *add fried egg 1 house made mexican sausage, queso, chili pequin Crab Fundid 11.95 bell peppers, poblanos, our tortillas jumbo lump crab, valentina cream cheese, Baco & 12.95 scallions, queso, corn tortilla chips Nach D L Cas Guacamol 15.95 black beans, queso, arbol chili, blue cheese, candied pecans, Chicke Quesadill 10.95 pickled jalapenos, crema red onion chicken tinga, poblanos, crema, *add fried egg 1 guacamole, our tortilla *add brisket or chicken tinga 3 COMIDA FELIZ 16.95 BOTTOMLESS BRUNCH 15.95 choose 1 rst course and add unlimited brunch cocktails or choose 1 second course Feliz Margaritas to the Comida includes fountain soda or iced tea Feliz during brunch BRUNCH COCKTAILS FIRST COURSE CHOOSE 1 Frien of th Devi 9.00 Bloody Maria choice of tequila or vodka, Brunc Guacamol 6.95 Shrimp Cevich 7.95 tomato, horseradish, valentina, brunch-sized portion of avocado, spicy tomato, jalapeno, scallions, cracked pepper and spices jalapeno, onion avocado served with chips and salsa r o th Mountai 10.00 6.95 Tortill Soup our signature frozen margarita swirled Chop Sala 8.95 guajillo-tomato broth, chicken, green apple, cucumber, cranberries, with papaya-habanero reduction avocado, queso fresco, mexican crema jicama, cotija cheese, croutons, chipolte ranch dressing Mornin Dew 10.00 Blac Bea Soup 6.95 tequila, fresh lime juice, cava crema, pico de gallo, cilantro Kal Sala 8.95 *add fresh fruit avor shaved brussels sprouts, pear, dried gs, *add chorizo 2 manchego cheese, pomegranate-citrus Mim 9.00 Calab Soup 6.95 cava and your choice of OJ or seasonal dressing butternut squash, pepitas, mexican *add chicken 3.95 or crema, chili pequin fresh fruit avor shrimp 5.95 to any salad SECOND COURSE CHOOSE 1 PARA ACOMPAÑAR Swee Plantain 3.95 crema, queso fresco *try one of our breakfast plates as the second course of the Comida Feliz Blac Bean & Ric 3.95 Baj s Tac 12.95 Chicke Enchilada 11.95 chipotle coleslaw, avocado chipotle cream, queso oaxaca, Refrie Bean 3.95 and plantain crust rajas, crema, salsa ranchera queso fresco *available grilled Briske Enchilada 11.95 Baco Strip 4.95 Carnita Tac 10.95 roasted tomato, black beans, 3.95 pulled pork, salsa roja, poblano rajas, red chili sauce Hous Chor onions, cilantro, avocado house made mexican sausage Vegetabl Enchilada 11.95 Chip & Sals 3.95 12.95 sweet potato, cauliower, kale, black Seafoo Enchilada salsa oaxaca & salsa verde lump crab, shrimp, ngerling beans, coconut chili crema, sweet corn potatoes, swiss chard, red peppers, mole roasted tomato, queso mixto, mole verde p: 215.646.1320 “Like” us on Facebook & follow us on Instagram @cantinafeliz 20% gratuity will be added to parties of 6 or more cantinafel.co Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us