SMALL PLATES Scotch Egg* 7 crispy fennel garlic sausage, beer mustard Corn Doggies 7 Nathan’s all beef hot dog, cheddar cheese, beer mustard, special sauce, ketchup Crispy Brussels Sprouts 6 secret sauce, aged gouda Tavern Fries 8.50 salsa verde braised pork, Beecher’s cheese curds Buffalo Chicken Nachos 9 potato chips, grilled buffalo chicken, blue cheese cream sauce, Frank’s drizzle, green onions Pub Pretzel 6.50 warm Guinness & smoked cheddar cheese sauce, beer mustard Smoked Pulled Pork Sliders 9 Jack Daniels bbq sauce, shredder slaw, potato rolls Hot WingsOlympic Provisions salumi & mortadela, 9 spicy cherryhouse bbq mushroom sauce pate, local cheese, The Big Board 15.95 Olympia Provisions salumi, artisan cheese, bacon wrapped dates, castelvetrano olives, fruit, fig jam, lavash crackers Crispy Calamari 12 preserved lemons, Mama Lil’s peppers, special sauce Bacon Wrapped Dates 6 goat cheese, honey HCT House Salad 6 mixed greens, salsa verde vinaigrette, ricotta solada Creamy Tomato Basil Soup 7 grilled cheese crouton Soup of the Day 8 *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness For your convenience an 18% Automatic Gratuity will be added to parties of 6 or more SMAL L PLA T E S FLATBREADS Margherita 13.25 plum tomato sauce, fresh mozzarella, roasted garlic, basil Astoria 16.25 Oregon Dungeness crab, bay shrimp, bacon, tomato, leeks, mozzarella & goat cheese, tarragon pesto Salami & Sausage 15.25 plum tomato sauce, mozzarella, fennel garlic sausage, Olympia Provisions salumi, Mama Lil’s peppers, herbs 9.50 Spicy Bacon Flatbread 14.95 SALADS mozzarella, goat cheese, Mama Lil’s peppers, bacon, honey, arugula The Shredder 8 SANDWICHES Brussels sprouts, kale, radicchio, Medjool proudly serving wagyu beef burgers & meatloaf, served with pub fries, sweet fries, dates, toasted almonds, pecorino, spicy cup of soup, fruit or HCT salad lemon vinaigrette HCT Chicken Club 14.50 Bacon, Swiss, baby arugula, mostarda, mayonnaise, ciabatta It’s Greek to Me 9.50 romaine, green tahini dressing, heirloom The Loafer 13.50 tomatoes, cucumbers, red onion, falafel, beef & bacon meatloaf, bread & butter pickles, butter lettuce, feta, garlic flatbread special sauce, toasted sourdough bread Summer in Italy 10.25 Hop City Burger* 14.95 American cheese, tomatoes, bread & butter baby arugula, farro, heirloom tomatoes, pickles, shredded lettuce, special sauce, potato bun asparagus, fava beans, salsa verde vinaigrette, fresh mozzarella ADD FRIED EGG* 2.00 Lamb Burger* 15.95 ADD CHICKEN 6 beef, lamb & bacon burger, fried egg, frizzled onions, baby ADD PRAWNS or AHI TUNA 8 arugula, chimichurri aïoli, potato bun Quinoa & Black Bean Burger 13.95 smashed avocado, red onion, tomato, butter lettuce, potato bun MAIN PLATES HUB IPA Mac N’ Cheese 15.25 bacon, cheddar, parmesan Widmer Hefe Halibut Fish N’ Chips 18.50 pub or sweet potato fries, house tartar sauce, malt vinegar Dungeness Crab Pot Pie 18.95 peas, mushrooms, leeks, herbs Olive Crusted Ahi Tuna 22 preserved lemon aioli, artichokes, radishes, carrots, fingerlings *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness Stumptown Coffee Rubbed New York Steak * 29 For your convenience an 18% Automatic Gratuity will be added to 10 Barrel S1nist0r Black Ale mustard sauce, asparagus, parties of 6 or more cipollini onion, fingerling and sweet potato hash FLATBREADS . SALADS . MAIN PLATES DRAFT BEE R & CIDE R PINT 23.OZ HOPCIT Y C OCK T AIL S 6.50 8.00 Am Radio 10.00 Anthem Cider New Amsterdam gin, triple sec, fresh citrus, Bud Light agave, splash of Widmere Hefe Widmer Hefeweizen Hey Eugene! 11.00 Full Sail Amber Ale Jim Beam bourbon, St. Elizabeth allspice dram, Deschutes Mirror Pond Pale Ale hibiscus syrup, lemon Double Mountain Vaporizer Pale Ale Learning How To Smile 12.00 Bridgeport Kingpin Double Red Ale Smirnoff vodka, white crème de cacao, Double Mountain IRA blackberries, basil, citrus 10 Barrel Joe IPA Nevermind 11.50 Bridgeport IPA Meyers’s dark rum, St. Elizabeth allspice dram, HUB Organic IPA fig-infused sweet vermouth, lemon, splash of club soda 10 Barrel S1nist0r Black Ale Rox In The Box 12.75 Maker’s Mark bourbon, Aperol, Beer Flight Paddle sweet vermouth, orange bitters Try a taste of 5 of our local Micro Brews 13.00 Lithium 11.00 Avion silver tequila, yellow chartreuse, GLASS GLASS + ½ WHIT E WIN E fresh lime, agave, dark cherries Sparkling Domaine St. Michelle, Brut, WA 9.00 Corduroy 11.75 Pinot Gris Erath, OR 10.50 14.50 Absolut Citron vodka, cinnamon, lemon, ginger ale Pinot Blanc Ponzi, OR 14.00 18.00 Last Kiss 11.50 Chardonnay Rodney Strong ‘Chalk Hill’ CA 11.00 15.00 Bacardi Superior rum, Cointreau, Chardonnay Willamette Valley Vineyards, OR 13.00 17.00 almond syrup, lime, hard cider Pinot Noir Rosé Seven of Hearts, OR 13.00 17.00 Riesling Pacific Rim, WA 10.00 14.00 RED WIN E GLASS GLASS + ½ Pinot Noir Coeur de Terre, OR 14.00 18.00 Pinot Noir Portlandia, OR 14.00 18.00 Pinot Noir Elouan, OR 13.00 17.00 Merlot Columbia Winery, WA 11.00 15.00 Cabernet Sauvignon Indian Wells, WA 13.00 17.00 Malbec Terrazas Alto, Argentina 13.00 17.00 Red Blend The Dreaming Tree, CA 13.00 17.00 Syrah Saviah Cellars, The Jack, OR 11.00 15.00 BEER . WINE . COCKTAILS .