SALAD AND APPETIZERS Rp, 000’s PRINCIPAL Rp, 000’s V Garden Salad 90 Executive Chef Laurent presents his French classic main course of the day Mixed mesclun lettuce w cherry tomato, green asparagus, cucumber, avocado available only from 11.30 am to 09.30pm w choice of dressing: vinaigrette, balsamic olive oil or honey mustard seed Salmon Fillet 185 NV Gado-Gado 80 Pan-roasted on sautéed spinach, sago and shallot confit w saffron cream sauce Blanched Indonesian vegetables served w beancurd, bake cake, potato and peanut sauce Braised Lamb Shank “Provencal” 180 Classic Caesar Salad Braised lamb shank w rosemary and mashed garlic potato Romaine lettuce tossed w anchovie, garlic dressing and topped w Parmesan shaves 110 Optional served w: Seared Barramundi 150 - grilled prawns 140 Served on couscous, bell pepper and stewed eggplant in sweet and sour sauce - grilled chicken breast 115 - grilled salmon 120 Souk Fisherman’s Basket 170 Breaded assorted golden fried fresh snapper, prawns and calamari, served w potato Marinated Turmeric Salmon 85 wedges and spicy tartar sauce On couscous salad w bell peppers reduction and eggplant caviar NV Roasted Tomato 70 N Seared Raw Beef 90 Stuffed w couscous, mushrooms, sweet corn, pine nuts, herb and spiced tomato coulis W bean sprouts, red peppers, cucumber, carrot tossed w mixed leaves, soy and sesame dressing Salad Nicoise 85 W potato, roasted paprika tuna, olives, boiled eggs, green beans and garlic anchovy dressing ASIAN STYLE Sapo Tahu Seafood 90 Braised bean curd w vegetables, black mushrooms and seafood SOUPS Or V Braised bean curd w vegetables and black mushrooms Chef’s Soup Creation 55 From today’s market fresh ingredients Hainan Chicken Rice 130 Caramelized French Onion Soup 75 Boiled chicken w clear broth served w fragrant rice, grated ginger, chili and dark soy sauce W Gruyere and Parmesan cheese V Minestrone 85 Wonton Noodles Soup 125 Clear Italian vegetables, herb and mushrooms broth finished w Parmesan & ricotta ravioli Chinese noodles, sliced barbecue chicken, shrimp dumpling and vegetable in clear both Soto Madura 85 Turmeric flavoured broth served w chicken, glass noodles, leeks, tomatoes and fried shallots Kway Teow Noodles 95 accompanied by steamed rice and crackers Mild spiced rice noodles w bean sprouts, egg and Chinese cabbage w choice of : - Stir-fried sliced beef or - Stir-fried assorted seafood SANDWICHES e Tom Yum Goong 125 Create your own sandwich 110 Tiger prawns in spicy lemon grass broth w mushrooms and steamed rice On your own choice of bread: wholemeal, rye bread, sour dough or baguette Spreads: mayonnaise, horseradish, mustard, cream cheese, avocado Filled w your choice of: tuna salad, grilled chicken breast, smoked beef, smoked salmon or Korean Bulgogi 200 grilled vegetables Marinated barbeque beef rib eye served w steamed rice and kimchi Reuben Sandwich 100 W corned beef, sauerkraut on rye bread w melted Swiss cheese Gindara Teriyaki 125 Served w sauteed mushrooms and steamed rice Steak Sandwich 165 Grilled Australian sirloin steak on ciabatta bread, rocket leaves, drizzle of truffle oil, Parmesan Chicken Yakitori 105 shaves Grilled marinated chicken and leek on skewer served w Asian style coleslaw and steamed rice Crowne Beef Burger 125 6 oz. of pure ground beef, topped w your choice of beef bacon or fried egg or cheedar cheese Japanese Beef Curry 175 NV Veggie Burger 100 Braised beef in mild Japanese curry w nissin udon Toasted sesame bun w vegetable, burger pattie, sliced tomato Crowne Club Sandwich 110 Whole wheat, sliced brown or white bread , layered w avocado puree, lettuce, tomatoes, INDONESIAN SIGNATURE grilled cajun chicken, beef bacon and fried egg Our signature, Nasi Goreng Buntut and Ginger Tea 130 Reminisce w our old time favorite, Nasi Goreng Buntut, a signature dish of Crowne Plaza Jakarta All sandwiches are w garden salad and potato wedges or French fries which we complement w traditional Javanese Ginger Tea originating from the recipes of long time family traditions. PASTA SELECTION Sup Buntut “Crowne Plaza” 140 Our signature Indonesian oxtail soup w steamed rice, crackers, green chili and pickle Spaghetti or Fettucine 110 W your choice of sauce: cream carbonara, bolognaise or tomato Served boiled or fried or grilled A Fettucini 105 W sauteed porcini and mushrooms in port wine and demi glace sauce Mie Goreng Jawa 95 Boiled egg noodles, sliced meatballs, spices and chicken Homemade Black Ink Squid Fettucine 140 W smoked salmon cream Mie Rebus Yogyakarta 95 V Linguine 90 Boiled egg noodles, sliced meatballs, egg, chicken liver and green vegetables W olive oil, garlic, artichoke, sun-dried tomato, dried chili and pesto Ayam Goreng Kalasan 115 Traditional Indonesian fried chicken served w rice, raw vegetables and sambal FROM THE GRILL Australian Sirloin (220gr) 260 Ikan Gurame Goreng 150 Deep-fried marinated crispy gurame fish served w rice, raw vegetable and sambal Beef Tenderloin (200gr) 290 Australian Lamb Chop (240gr) (3pcs) 220 Nasi Goreng served with Pickles and Krupuk 120 W choices of either traditional or w lamb Marinated Chicken Breast (180gr) 175 e Empal Balado 125 Mahi-Mahi Fillet (160gr) 100 Spiced braised dried beef served w rice, cucumber, tomato and sambal Tiger Prawns (180gr) 200 Served w seasonal grilled vegetables Choice of: French fries or mashed potato or steamed rice or mushrooms rice Choice of sauce : A Black Pepper Sauce or mushrooms or garlic lemon butter V= Vegetarian N= Contain Nut A= Alcohol e= Spicy Foods = These items are available 24 hours All our dishes are MSG free. All prices subject to 10% service charge and applicable government tax..