antipasti primi secondi contorni bresaola & rucola 18 calamarata 24 parmigiana di melanzane 26 misticanza 14 lombardia campania campania mixed baby greens with pecorino sardo, cured beef, arugula salad with pasta with sautéed calamari, crispy eggplant layered with san marzano hazelnuts & lemon vinaigrette parmigiano reggiano & lemon vinaigrette cherry tomatoes, garlic soffritto, tomato sauce, buffalo mozzarella white wine, calabrian chile & parsley & parmigiano reggiano bianca, rosso & verde 16 burrata & verdure 20 baby spinach, strawberries, red onion, puglia spaghetti con pomodorini & bottarga 24 pollo alla griglia 26 mozzarelline & balsamic vinaigrette italian burrata & roasted vegetables sardegna every region! bianca 16 & wood-oven baked flatbread sautéed cherry tomatoes with garlic soffritto, herb-marinated grilled mary’s organic gluten-free option available 2 calabrian chile & cortez bottarga chicken & grilled zucchini frisée, endive & pear salad with gorgonzola, gluten-free option available 2 walnuts & apple cider vinaigrette arancine 10 vegetarian option available pollo fritto 26 siciliana 16 sicilia fennel, orange, red onion salad with crispy rice balls with mozzarella & tomato filling lasagna alla bolognese 28 veneto herb-marinated fried mary’s organic black olives & orange vinaigrette emilia romagna chicken & crispy sage leaves caprese 18 spinach lasagna, béchamel, classic ragù & parmigiano reggiano panzanella 16 risotto alla milanese con ossobuco 38 heirloom tomatoes, cucumber, red onion, campania gluten-free option available 2 heirloom tomatoes, italian buffalo mozzarella, lombardia basil, housemade bread & red wine vinaigrette basil & oregano oven roasted veal ossobuco served on ravioli alla ricotta & limone 22 saffron & parmigiano reggiano risotto erbe cotte 8 lingua alla salsa verde 16 campania our garden’s leafy greens sautéed with housemade ravioli with bellwether ricotta, mint, insalata di polpo 28 garlic soffritto & calabrian chile piemonte butter, lemon juice, zest & parmigiano reggiano poached beef tongue carpaccio with salsa verde puglia poached rock octopus salad with red potatoes, gnudi al burro & salvia 22 animelle fritte 16 toscana celery & lemon vinaigrette lazio leafy greens & bellwether ricotta dumplings crispy lamb sweetbreads trippa alla romana 18 piadina romagnola with sage butter & parmigiano reggiano lazio flatbread sandwich 18 honeycomb tripe savory tomato stew, gluten-free option available 2 insalata di nervetti 12 rigatoni con coda alla vaccinara 28 pinot grigio, soffritto, mint & pecorino romano lombardia lazio caprese poached beef tendons salad with carrots, celery, pasta with braised bone-in oxtail, heirloom tomatoes, branzino all’acqua pazza 36 onion, lemon vinaigrette & parsley san marzano tomatoes, pine nuts, italian buffalo mozzarella celery, raisins & parmigiano reggiano campania basil & oregano tagliere di salumi & formaggi 28 baked mediterranean bass filet gluten-free option available 2 parma & rucola three selections of Italian cheese, with cherry tomatoes, garlic & parsley prosciutto di parma cured meats & flatbread tagliatelle con i funghi di bosco 28 stracchino cheese fegato alla veneziana 22 gluten-free option available 2 trentino arugula housemade tagliatelle with sautéed veneto zucchine fritte 7 wild mushrooms, organic cream marin sun farms liver sautéed prosciutto & funghi fried zuchinni chips & parmigiano reggiano with white onions prosciutto cotto gluten-free option available 2 gluten-free option availble 2 sautéed wild mushrooms & truffle cream vegan option available impepata di cozze 24 burrata & prosciutto 28 campania salsiccia & cipolle italian burrata & prosciutto crudo di parma gnocchi alla romana 22 mediterranean penn cove mussels, housemade marin sun farms pork sausage, & wood-oven baked flatbread pan-roasted with garlic soffritto, white wine & bell pepper lazio onions gluten-free option available 2 baked semolina “gnocchi” with sage butter housemade organic crostini & pecorino romano porchetta & zucchine housemade marin sun farms porchetta sautéed zucchine vera pizza napoletana 07/19/2021 Our pizza napoletana is APN & VPN certified, which must be no larger than 11 inches with a raised-edge crust & a thin center, cooked for 90 seconds in a wood-burning oven at 900 degrees. The pizza is soft, elastic & easily foldable – not crispy. Chile flakes & parmesan aren’t traditional pizza condiments in Italy. We offer an amazing olio piccante instead! Our pizza is not cut, just like in Italy! pizza napoletana tsg classiche 24 organic margherita DOP 20 fornaio basil, san marzano dop tomatoes spicy salame, oven-dried tomatoes & mozzarella di bufala basil, bellwether ricotta & pecorino romano organic marinara 16 norcina oregano, garlic & san marzano dop tomatoes housemade marin sun farms pork sausage no cheese wild & porcini mushrooms, raw onion & smoked mozzarella di bufala carbonara vegetarian 22 organic soft egg, guanciale & pecorino romano stella alpina bottarga arugula, mascarpone cortez bottarga (cured fish roe), & parmigiano reggiano shavings caramelized onions LOCAL, ORGANIC & no tomato carciofi & porcini marinated artichoke hearts, artichoke purée, boscaiola Italian ingredients porcini mushrooms & smoked buffalo mozzarella housemade marin sun farms pork sausage no tomato wild & porcini mushrooms & white truffle cream pere & grana ` diavola organic pear, parmigiano reggiano spicy salame & four cheeses porchetta & rucola estate housemade marin sun farms porchetta, Our mission at Ca’ Momi is to offer an obsessively authentic Italian cherry tomatoes, basil, arugula, arugula, pecorino romano & taleggio cheese garlic & buffalo mozzarella culinary experience with a menu heartcrafted of traditional Italian dishes no tomato italiana that have been preserved for countless generations. erbe & ricotta prosciutto di parma, arugula, crescenza cheese & parmigiano reggiano sautéed leafy greens, bellwether ricotta Out of respect for this history and our Italian grandmas, & buffalo mozzarella mortadella we respectfully decline requests for substitutions & modifications, mortadella, ricotta & pistacchio cipolle but will gladly remove ingredients to accommodate dietary needs. red onion, bellwether ricotta, garlic & thyme no tomato no tomato napoletana quattro formaggi anchovies, black olives & basil four cheeses crudo & burrata prosciutto di parma & burrata capricciosa pizza dough prosciutto cotto, wild & porcini mushrooms ca’ momi housemade pizza dough 7 & marinated grilled artichokes gluten free option available 9 schiacciataorganic wood-oven flatbread 26 gluten-free option available 2 calzoneprosciutto & funghi ~ all’olio | evoo 5 san marzano dop tomatoes, mozzarella, ~ rosmarino & olio | rosemary & evoo 5 wild & porcini mushrooms & cooked ham ~ guanciale | cured pork cheek 8.