SMALL PLATES Small / Regular Small / Regular Curly Kale Salad 12 Allahabadi Baked Samosa 12 crunchy salad with toasted almonds, homemade pastry filled with vegetables, date slivers & kokum dressing served with tangy chutneys Mango & Avocado Salad 12 Griddled Scottish Scallops 18 / 27 salad of micro leaves with mango and mildly spiced red lentil & curry leaf sauce avocado, laced with cumin dressing with a fennel & green apple salsa Noodle Salad 12 Rajasthani Churi Chaat 11 crispy noodle salad with tamarind Indian street food, with sweet dressing and tangy chutneys GRILLS Small / Regular Small / Regular Coconut & Chilli Seabass 13 / 19 Chicken Tikka Hasnu 10 / 15 with coconut & fresh red chilli glaze royal kebab with a complex spice mix Crispy Lobster 28 Dungar Chicken Tikka 10 / 15 tossed in a spicy red chilli jam smoked & spicy chicken tikka Tandoori Konkan Prawn 19 / 28 Black Peppercorn Chicken Tikka 10 / 15 wild prawns marinated with a light, creamy chicken tikka cooked blend of pickled chillies & tomatoes with black pepper Awadhi Duck Galouti 15 / 22 Tandoori Quail 16 from the royal kitchen of Lucknow, served with chilli & gooseberry marinade with onion chutney & layered tawa paratha VEGETARIAN Crab Cake Xec Xec 9 / 14 griddled crab cakes with a coconut & roasted spice sauce Caramelised Brussel Sprouts 12 pan-fried with chestnuts in a Bengal Lamb Kakori 16 mustard sauce delicately spiced royal kebab from Lucknow Tandoori Paneer Tikka 8 / 12 homemade cottage cheese & Rabbit Seekh Kebab 11 / 16 pickle marinade tandoor-cooked, stuffed with dried tomato & raisin Vegetable & Kale Seekh Kebab 8 / 12 vegetable seekh stuffed with Chilli Goat Ribs 20 black fig chutney slow-cooked and glazed with tamarind & kokum Nutty Yoghurt & Corn Kebab 8 / 12 with an almond & panko crust Char-grilled Lamb Chops 19 / 28 new season lamb, spiced marinade & Griddled Portobello Mushroom 10 pistachio crust stuffed with smoked and pickled aubergines CURRY & BIRYANI Kerala Prawn Curry 26 Parsnip & Jerusalem Artichoke Biryani 22 infused with aromatic slow-cooked fragrant rice with caramelised spices parsnip & Jerusalem artichoke Green Chicken Curry 25 Hyderabadi Lamb Biryani 27 succulent chicken curry with fresh green slow-cooked saffron rice with aromatic lamb herbs, toasted spices & coconut morsels Old Delhi Butter Chicken 27 Chettinad Chicken Biryani 26 slow-cooked chicken with caramelised slow-cooked rice & curry leaf- tomatoes & fragrant spices flavoured chicken Grilled Duck Breast Vindaloo 26 Methi Malai Paneer 18 a piquant Goan delicacy flavoured with lotus seed & cottage cheese curry in a fresh pickled chillies fenugreek sauce Vegetable Kofta Curry 18 Kathiyawadi Lamb Curry 27 vegetable dumplings stuffed with prunes, spicy, lamb osso bucco curry with served in a creamy korma sauce freshly ground spices VEGETABLES Side / Main Hyderabadi Dal Katli 8 / 16 Raj Aloo 7 red lentils & spinach, tempered with crispy Maris Piper potatoes tossed in a mustard & curry leaf traditional spicy and tangy panch phoron sauce Marwari Bhindi 8 / 16 starry eyed okra with onion & tomato, Lasooni Palak 7 topped with black & white sesame fresh spinach with tomato & garlic Kachumber Salad 5 Beetroot Raita 5 BREADS & RICE Naan 4 Basmati Rice 4 Multigrain Roti 4 Lemon Rice 4 .