SOUPS PASTA EV SPECIAL MENU Mercimek Çorbası 5.75 Balık Çorbası 6.45 Mantarlı Domates Soslu 9.95 Tavuklu 10.95 Somonlu 10.95 Karışık Deniz Ürünleri 11.95 Red lentil soup Mixed seafood soup Pasta tossed with mushrooms, green Pasta with chicken, fresh tomatoes and Pasta mixed with salmon, fresh Seafood pasta with prawns, squid and peppers and fresh tomatoes spring onions tomatoes and spring onions salmon in a creamy sauce EV MEZE SAHAN MENU COLD STARTERS MEAT Hellim Red Lentil Soup Kısır Mercimek Köfte Mercimek Köfte 5.85 Yoğurtlu Ispanak (Manca) 5.85 Tavuk Güveç 12.95 Patlıcanlı Tavuk 12.95 Domates Soslu Köfte 13.45 Tavuk Köfte 12.95 Humus Humus Lentil and fine bulgur wheat patties Fresh spinach mixed with yoghurt Chicken casserole with mushrooms, Chicken meatballs and aubergines Lamb meatballs cooked with fresh Grilled minced chicken patties Zeytinyağlı Patlıcan Yoğurtlu Ispanak (Manca) drizzled with pomegranate sauce onions, tomatoes, ginger and coriander cooked in fresh tomato sauce tomatoes, leeks and green peppers served with bulgur wheat and salad Kalamar Maydanoz Salatasi Kuzu Köfte 13.95 Tavuk Şiş 13.95 Tavuk Külbastı 14.95 Kekikli Külbastı 16.25 Peynirli Salata Maydanoz Salatası 5.85 Fasulye Piyazı 5.85 Fasulye Piyazı Chopped parsley salad of tomatoes, White bean and red onion salad Grilled minced lamb patties served Skewers of marinated chicken cubes Grilled marinated chicken fillet Grilled lamb fillet sprinkled with oregano Börek onions, cracked wheat, olive oil and dressed with pomegranate sauce with bulgur wheat and salad served with bulgur wheat and salad served with bulgur wheat and salad and served with pureed potatoes Ispanaklı Patates lemon juice Kuzu Şiş 15.75 Kuzu Çöp Şiş 14.95 Tavuk Çöp Şiş 14.95 Musakka 15.45 Yoğurtlu Ispanak (Manca) Kalamar Tava Közlenmiş Patlıcan&Biber 5.95 Humus 5.95 Skewers of marinated lamb cubes Small skewers of marinated lamb Small skewers of marinated chicken Layers of minced lamb, aubergines, Falafel Tavuk Köftesi Roasted aubergine cooked with red Pureed chickpeas with tahini, garlic served with bulgur wheat and salad cubes with green and red peppers cubes with green and red peppers potatoes and peppers topped with Dolma Kuzu Köftesi and green peppers, olive oil, garlic and lemon served with fries served with fries béchamel sauce and parsley Incik 17.25 Patlıcan Soslu Kuzu Kapama 16.95 Karışık Izgara 16.95 Mantar Soslu Biftek 19.45 Please select a dish from each section. Cacık 6.15 Zeytinyağlı Patlıcan 6.15 Lamb shank cooked in the oven Grilled aubergine puree mixed Mixed grill of chicken kÖfte, lamb Grilled sirloin steak served with The above hot and cold mezes are The above menu is served with served with homemade bread homemade bread. Yogurt with cucumber, dry mint, Aubergine cooked in olive oil with with onions and fresh tomato sauce, with kashar cheese and topped with kÖfte, chicken fillet and lamb fillet mushroom sauce and fries tender chunks of oven cooked lamb sumac and garlic chickpeas, tomatoes, garlic and pepper seasoned with rosemary served with bulgur wheat and salad £13.95 per person £14.95 per person Dolma 6.25 Enginar 6.35 Homemade stuffed vine leaves with Artichoke hearts cooked in olive oil with rice, walnut, sultanas and fresh herbs carrots, potatoes, tomatoes and garlic GRILLED FISH & SEAFOOD DISHES Baba Ganoush 6.35 Kısır 6.35 Kalamar Tava 13.45 Karides Güveç 14.95 Portakallı Somon 16.45 Karides Izgara 14.95 Grilled aubergine puree with tahini, Bulgur wheat mixed with crushed DENIZ MENU TAM MENU olive oil, yogurt and garlic walnuts and hazelnuts, spring Deep fried squid with mixed salad, tartar Prawn casserole, mushrooms, peppers, Pan fried salmon, cooked with Grilled marinated king prawns on a onions and tomato sauce sauce and sweet & sour rose sauce tomatoes, double cream and garlic potatoes, carrots and spinach with bed of fresh tomato and mint sauce fresh orange Kısır Kısır Kağıtta Kılıç 15.95 Ezmeli Kılıç Izgara 15.95 Ispanaklı Levrek 16.95 Sebzeli Somon 16.45 Börek Börek Swordfish cooked in foil with potatoes, Grilled swordfish steak served on a Grilled sea bass fillet served with sautéed Grilled salmon steak served with Falafel HOT STARTERS tomatoes, onions, coriander, double bed of roasted aubergine and peppers spinach, tomatoes and baby potatoes mixed vegetables Falafel cream and white wine Zeytinyağlı Patlıcan Dolma Yumurtalı Ispanak 5.95 Falafel 6.25 Maydanoz Salatası Humus Zeytinyağlı Patlıcan Pan fried spinach cooked with eggs, Ground chickpeas and broad beans Fasulye Piyazı fresh tomatoes and olive oil tossed in spices, deep fried and Yoğurtlu Ispanak (Manca) served with tahini sauce and salad VEGETARIAN DISHES Humus Kavurma Yoğurtlu Ispanak (Manca) Gümüş Tava 5.95 Patates Köftesi 6.25 Ispanaklı Patates 10.95 Karışık Sebze Sotesi 10.95 Patlıcan Dolmasi 10.95 Domatesli Enginar 10.95 CHOICE OF Deep fried whitebait served with Fried pureed potato patties served Helim ANY MAIN COURSE Potatoes cooked with spinach, fresh Mixed vegetable sauté of aubergines, Sun-dried aubergines stuffed with Artichokes, potatoes and carrots fry sauce with fresh tomato and mint sauce Karides Tava tomatoes and leeks courgettes, mushrooms, tomatoes, couscous and served with yoghurt cooked in fresh tomatoes and olive oil Mücver 6.85 Karides Tava 5.95 onions, celery and garlic Kalamar Baklava & Apricot Patties of grated courgettes, goat’s Deep fried Prawns served with Patatesli Patlıcan 10.95 Hellimli Brokoli 11.95 Hellimli Ispanak 11.95 Vegetarian Musakka 11.95 Mercimek Köfte Tea or Coffee cheese served with yoghurt garlic sauce Aubergines cooked with potatoes, Broccoli cooked with hellim cheese, Spinach sautéed with chickpeas and Layers of aubergines, potatoes, Börek 6.55 Ciğer Tava 6.95 fresh peppers in fresh tomato sauce spinach, carrots and green peas hellim cheese carrots, onions, fresh tomatoes, The above hot and cold mezes are The above menu is served with Filo pastry filled with feta cheese Pan fried lamb’s liver topped with and garlic served with yoghurt topped with béchamel sauce served with homemade bread homemade bread and spinach red onions, red and green peppers £14.95 per person £27.95 per person Kalamar 6.75 Sucuk Izgara 6.75 Fried squid with sweet & sour rose sauce Grilled garlic sausages, served with salad SALAD (Minimum 2 people) (Minimum 2 people) Humus Kavurma 6.55 Soslu Patlıcan 6.95 Humus topped with sautéed lamb Fried slices of aubergines and peppers Zeytinli Salata 4.95 Ezme Salata 4.95 Peynirli Salata 5.45 Avokadolu Ispanak Salatası 5.45 with tomato sauce and yoghurt Lettuce tossed with green olives, Finely chopped tomatoes, onions, Mixed salad topped with feta cheese Fresh spinach leaves mixed with Hellim 6.85 Somon Tava 6.85 goat’s cheese and roasted almonds peppers, parsley, with herbs and spices avocado, melon and sun-dried tomatoes We would like to welcome you to . Grilled Cypriot cheese, served with salad Deep fried salmon cubes served dressed with pomegranate sauce in balsamic and olive oil dressing with sweet & sour rose sauce Ev means “home” in Anatolia and it has an extra special Sade Pilav 2.95 Yoğurt 3.15 Karışık Sebze 4.15 “ meaning for those of us who live there. A place with warm, Sarımsaklı Karides 6.95 Domates Soslu Köfte 6.95 Plain basmati rice Turkish yoghurt Mixed vegetable saute welcoming ambiance where families and friends come King prawns cooked with peppers, Lamb meatballs cooked with green Nohutlu Bulgur Pilavı double cream and garlic peppers and fresh tomatoes 2.95 French Fries 3.15 Mantarlı Ispanak 4.15 together to enjoy the atmosphere, food and“ drink. Bulgur wheat with chickpeas and Mushrooms sautéed, with spinach, SIDES fresh tomatoes Haşlanmış Patates 4.15 onions and peppers Steamed potatoes tossed in butter Our aim is to bring that spirit here too. & RICE Mantarlı Pilav 3.15 and dill Mushroom rice Brokoli Havuç 4.15 Etli Pilav 3.95 Broccoli, carrots and onions Basmati rice with diced lamb stir-fried in soy sauce The above starters are served with homemade bread. Should you have any special dietary requirements, please inform our staff. - A discretionary service charge of 12.5% will be added. Vegetarian Contain Nuts hazev Tas The Cut 33 The Cut Waterloo SE1 8LF phone: 020 7928 1444 Tas Bloomsbury 22 Bloomsbury St, London WC1B 3QJ phone: 020 7637 4555 Tas Borough High St. 72 Borough High St, London SE1 1XF phone: 020 7403 7200 Tas Pide 20-22 New Globe Walk, London SE1 9DR phone: 020 7928 3300 Tas Delicatessen 76 Borough High Street, London SE1 1XF phone: 020 7403 8557 Tas Fetterlane 21 Fetterlane, London EC4A 3BF phone: 020 7353 4432 Ev Restaurant-Café-Bar 98 Isabella Street, London SE1 8DD phone: 020 7620 6191 Hazev Restaurant-Café-Bar Discovery Dock West, 2 South Quay Square Canary Wharf, London E14 9RT phone: 020 7515 9467 Open 7 days a week www.tasrestaurants.co.uk.