Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations Online Appendices 1 Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations Table of Contents 1. Appendix 1: Evidence document provided to the Expert Panel ……..………3 2. Appendix 2: Evidence summaries provided to the Expert Panel …….….116 3. Appendix 3: List of good practice indicators and Expert’s ratings 2014 and 2017 …………………………………………………………………………………..164 4. Appendix 4: Full list of recommended actions by the Experts ………….177 2 Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations Appendix 1: Evidence document provided to the Expert Panel Contents Introduction ....................................................................................................... 6 Definitions .......................................................................................................... 8 Important information ....................................................................................... 9 Abbreviations ..................................................................................................... 9 Acknowledgements ............................................................................................ 9 Authors .............................................................................................................. 9 Healthy Food Environment Policy Index: POLICY domains ............................... 10 1 FOOD COMPOSITION .................................................................................. 10 COMP1......................................................................................................... 10 COMP2......................................................................................................... 14 2 FOOD LABELLING ....................................................................................... 16 LABEL1 ........................................................................................................ 16 LABEL2 ........................................................................................................ 18 LABEL3 ........................................................................................................ 22 LABEL4 ........................................................................................................ 24 3 FOOD PROMOTION ..................................................................................... 27 PROMO1 ...................................................................................................... 27 PROMO2 ...................................................................................................... 29 PROMO3 ...................................................................................................... 31 4 FOOD PRICES ............................................................................................. 33 PRICES1 ...................................................................................................... 33 PRICES2 ...................................................................................................... 33 PRICES3 ...................................................................................................... 35 PRICES4 ...................................................................................................... 36 5 FOOD PROVISION ...................................................................................... 38 PROV1 ......................................................................................................... 38 PROV2 ......................................................................................................... 41 PROV3 ......................................................................................................... 43 PROV4 ......................................................................................................... 47 3 Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations 6 FOOD RETAIL ............................................................................................. 48 RETAIL1 ....................................................................................................... 48 RETAIL2 ....................................................................................................... 50 RETAIL3 ....................................................................................................... 51 RETAIL4 ....................................................................................................... 52 7 FOOD TRADE AND INVESTMENT ................................................................. 53 TRADE1 ....................................................................................................... 53 TRADE2 ....................................................................................................... 54 Food Environment Policy Index: INFRASTRUCTURE SUPPORT domains ........... 56 8 LEADERSHIP .............................................................................................. 56 LEAD1 ......................................................................................................... 56 LEAD2 ......................................................................................................... 60 LEAD3 ......................................................................................................... 61 LEAD4 ......................................................................................................... 62 LEAD5 ......................................................................................................... 64 9 GOVERNANCE ............................................................................................. 67 GOVER1 ....................................................................................................... 67 GOVER2 ....................................................................................................... 68 GOVER3 ....................................................................................................... 70 GOVER4 ....................................................................................................... 70 10 MONITORING AND INTELLIGENCE ........................................................... 72 MONIT1 ....................................................................................................... 72 MONIT2 ....................................................................................................... 74 MONIT3 ....................................................................................................... 75 MONIT4 ....................................................................................................... 76 MONIT5 ....................................................................................................... 77 MONIT6 ....................................................................................................... 78 11 FUNDING AND RESOURCES ...................................................................... 79 FUND1 ......................................................................................................... 79 FUND2 ......................................................................................................... 81 FUND3 ......................................................................................................... 82 4 Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations 12 PLATFORMS FOR INTERACTION ............................................................... 83 PLATF1 ........................................................................................................ 83 PLATF2 ........................................................................................................ 85 PLATF3 ........................................................................................................ 87 PLATF4 ........................................................................................................ 90 13 HEALTH IN ALL POLICIES ......................................................................... 93 HIAP1 .......................................................................................................... 93 HIAP2 .......................................................................................................... 93 References ....................................................................................................... 95 5 Benchmarking Food environments 2017: Progress by the New Zealand Government on implementing recommended food environment policies & priority recommendations Introduction New Zealand has an unacceptably high prevalence of overweight and obesity. Two in three adults and one in three children are overweight or obese. Diet-related non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases and cancer, are the biggest cause of death and ill-health in New Zealand and