Olga Nikandrova. Denis Shumakov TEATIPSBRIEF100 100 pieces of info to use in tea stories Issue 1. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Micro-trend. Tea and wine experiments ................................................................................................................... 5 One more time on tea machines. Teforia Leaf ........................................................................................................ 5 Micro-trend. Nitro Tea ..................................................................................................................................................... 6 Nano-trend. Teafe in Raipur and Bangalore ............................................................................................................ 7 Micro-Trend. Cheese tea. 40 degrees and 15 minutes ......................................................................................... 7 Micro-trend: kombuchading kombucha at topical bars ........................................................................................ 8 Ambient Brew: Tea and Food Pairing ......................................................................................................................... 9 Micro-trend: Albino tea cultivars ............................................................................................................................... 10 Study of tea .................................................................................................................................................... 12 Elephants, pangolins, leopards, chimpanzees and baboons ............................................................................ 12 Metal-phenolic networks, green tea and rusty nail ............................................................................................. 12 Tea absorbent against Acid Orange 7 dye .............................................................................................................. 13 For fish tea polyphenols are best consumed together with selenium .......................................................... 13 Greed and survival instinct as tea taster tools ...................................................................................................... 13 Oolongs in Yixing and non-Yixing teapots ............................................................................................................. 14 The tea share in monetary diet cost of Japanese women .................................................................................. 14 African tea origins ........................................................................................................................................................... 14 Antioxidant activities of Japanese post-fermented teas .................................................................................... 15 The influence of brewing water quality on the quality of tea ......................................................................... 15 Pink tea challenge .......................................................................................................................................................... 15 Coordinating vision and action while making tea and sandwiches ............................................................... 16 World caffeine intake and its sources ...................................................................................................................... 16 Tea causes epigenetic changes in women ............................................................................................................. 16 Epigallocatechin-3-Gallate helps mice swim longer .......................................................................................... 17 On saturating guinea pigs with Indian tea ............................................................................................................. 17 Japanese spectrometers ready to stand up to dyed tea ..................................................................................... 17 Phytosterols and fatty acids in camellias ............................................................................................................... 18 Profiles of Tea Drinkers in the US Air Force........................................................................................................... 18 Bacterial Community in Chinese Dark Teas ........................................................................................................... 19 Oolongs from Yunnan and Fujian smell similar, but taste different .............................................................. 19 On tea genome sequencing ......................................................................................................................................... 20 Theanine Content and Related Gene Expression ................................................................................................. 21 Pure water makes white tea better ........................................................................................................................... 21 Ascorbic acid in tea leaves ........................................................................................................................................... 21 Of green tea, thighs and wings .................................................................................................................................. 22 2 TeaTips Brief 100. www.facebook.com/teatipsbrief/ Tea and health................................................................................................................................................ 23 Decaf green tea catechins formulation doesn’t modify body weight ............................................................ 23 Harmful pyrrolizidine alkaloids and healthy tea .................................................................................................. 23 Pu-erh and the osteoporosis development in female rats ................................................................................ 24 Tea was found a good alternative for sugar-sweetened beverages .............................................................. 24 Milk, sea fish, shellfish, tea and other healthy plants ........................................................................................ 24 EGCG against anthrax .................................................................................................................................................... 24 Theanine vs. stress; caffeine and catechins vs. theanine .................................................................................. 25 Epigallocatechin-3-gallate and its antiallergic potential .................................................................................. 25 Two catechins of green tea and muscle regeneration ....................................................................................... 25 Tea and coffee consumption has little effect on pregnant Dutch women .................................................. 26 Mice on green tea diet do not lose weight at night ............................................................................................ 26 Green tea, oxidized fish oil and 270 fish ................................................................................................................ 27 Tea mouth rinse as a worldwide therapy for dental caries prevention ........................................................ 27 Meta-analysis on tea consumption and risk of cognitive disorders ............................................................... 28 Tea intake vs. artery calcification and cardiovascular events .......................................................................... 28 The association between salt intake and hypertension ..................................................................................... 28 GABA-tea, post-stroke depression and tail-suspension ..................................................................................... 29 Effects of oolonghomobisflavan A on oxidation of low-density lipoprotein .............................................. 29 Epithelium is an effective barrier against tea-stain discoloration.................................................................. 30 Nano particles of tea leaves and their bactericidal power................................................................................ 30 Epigallocatechin-3-gallate ameliorates insulin resistance in hepatocytes ................................................. 30 Tea polyphenols vs. Fusobacterium nucleatum .................................................................................................... 31 The shorter the sleep, the sweeter the drink......................................................................................................... 31 Tea-induced calmness ................................................................................................................................................... 31 Tea techologies .............................................................................................................................................. 33 Getting rid of catechins and caffeine ......................................................................................................................