T A B LE SNACKS MASA & TORTILLAS Warm Marinated Olives, Poblano and Mint Pesto 7 Sautéed Organic Mushroom Tacos 10 Mole, Kale and Lime Stone Crab Claws, Paprika Mustard MP Crispy or Griddled Florida Black Grouper Tacos Jamon Iberico de Bellota* 17 Aioli and Cabbage-Chili Pickle 12 Cured Meat and Cheese Board, Seasonal Pickles* 18 Chipotle Chicken Tacos, Grilled Jalapeno Salsa 12 Sweet Pea Guacamole with Warm Crunchy Tortillas 10 Crispy BBQ Pork Tacos, Red Onion Pickles and Cilantro 12 LIGHT & BRIGHT G RI L LED & ROASTED Swank Farm Lettuce’s, Shallot-Sherry Vinaigrette 10 Maitake Mushrooms with Goat Cheese 14 Raw Shaved Florida Red Snapper with Green Chili Dressing 12 Fresno Pepper Vinaigrette Crunchy Rice and Herbs* Charred Florida Octopus with Crispy Potatoes, Paprika Emulsion 16 Spicy Tuna Tartare, Black Olive, Cucumber and Avocado* 16 Roasted Red Snapper with Tamarind Glaze and Broccoli Rabe 26 Gulf White Shrimp in “Agua Diablo”, Banana and Almonds 14 Grilled Maine Lobster with Drawn Butter and Smoked Chilies 39 Marinated Grilled NY Strip with Chimichurri and Fries* 37 GOLDEN & CRISPY Roasted Dry Aged Cargill Ranch Ribeye For Two* 130 Peekytoe Crab and Corn Fritters, Smoked Chili Tartar Sauce 14 Wild Gulf Shrimp with Sizzling Garlic and Chili Oil 15 RICE Crispy Calamari, Ancho Chili Glaze 14 Swank Farm Root Vegetables, Brown Rice and Salsa Verde 16 Crunchy Potato Nuggets, Spicy-Tangy Sauce 7 Arroz con Pollo, Crackling Skin and Lemon Zest 18 Rosemary Aioli Steamed Brown Rice with Mint 5 PIZZAS SIDES Avocado, Jalapeno, Cilantro and Lime 12 Broccoli Rabe, Soffritto and Lime 7 Mushroom, Three Cheese, Garlic-Parsley Oil 16 Organic Farm Egg* Potato Puree with Queso Fresco and Sea Salt 7 Spinach with Manchego and Espelette Pepper 14 Sweet and Spicy Roasted Swank Farm Tomatoes and Peppers 7 Black Truffle and Fontina Cheese 24 Shoe String Fries with Herbs 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness .