British Cheese – Berkshire and Wiltshire WIGMORE (SUPV) CODE: 9170 SIZE: 800g UNIT: each PRICE: £12.58 Made near Riseley, Berkshire by Anne and Andy Wigmore. It is a semi soft ewe’s milk cheese which develops a pinkish– brown to grey-brown, uneven, wrinkled rind that has a yeasty slightly sour aroma. The curd is washed to remove excess whey creating a low-acid cheese. Wigmore develops a voluptuous smooth and supple consistency resulting in a very pleasant sweet and mild flavour. WATERLOO (CUPV) CODE: 9224 SIZE: 800g UNIT: each PRICE: £9.60 BARKHAM BLUE (CPV) A superb Guernsey cow’s milk cheese CODE: 23008 SIZE: 1kg UNIT: kg PRICE: £22.95 made by Andy and Anne Wigmore in Riseley. Made by Sandy Rose at the Two Hoots Farmhouse near Wokingham in Waterloo is a mould ripened soft cheese Berkshire since 2003, this award winning blue cheese’s unique taste comes which ripens similar to Brie from the outside from using Channel Island milk. It is a firm yet creamy, slightly open inwards. It has a lovely golden colour when textured cheese with a natural mould ripened rustic rind. The deep yellow ripe and tastes wonderful spread on freshly moist interior is spread with bluey green veins becoming softer with age. baked bread. HAMPSHIRE ROSE (CPV) OLD SARUM (CPV) CODE: 9193 SIZE: 750g UNIT: kg PRICE: £22.95 CODE: 9194 SIZE: 800g UNIT: kg PRICE: £23.95 Made by Loosehanger in Salisbury this cheese is matured for 6 months Old Sarum Blue Cheese made by Loosehanger Farmhouse cheeses in with a firm texture and deep flavour, made by using pure Ayrshire cow’s Salisbury is a delicious creamy blue cheese recommended in the 2004 milk which is sourced from a closed herd. The cows graze on the Good Cheese Guide. Made with pure Ayshire Cow’s milk by Ness and herb-rich Hampshire Downs and are fed farm-grown cereals. Gwyn to produce a wonderful velvety texture. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 110 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE.