STARTERS MAINS add a side salad or soup 5 KONA SPECIALTY ROLLS KONA SLIDERSº / KG sauce, house made pickles, crispy onions, cheddar SWEETCHILI GLAZED SALMON*• / shrimp & pork fried rice, crispy soy brussels sprouts 26 PICASSO*º / spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, cheese, lettuce, king’s hawaiian rolls, fries 16 sriracha, yuzu ponzu 18 MISOSAKÉ SEA BASS• / shrimp & pork fried rice, baby bok choy 31 MISO SOUP / tofu, seaweed, green onion 8 KONA POKE*º / sushi rice, green onion, avocado, seaweed salad, cucumber, MARKET FISH / select two sides, seasonal preparation mp macadamia nuts, hawaiian poke sauce, choice of: tuna, salmon or both 16 TOMATO BASIL BISQUE / garlic-parmesan croutons, shaved parmesan 9 KONA STIRFRY* / chicken, carrot, cabbage, cilantro, sweet hoisin, chili-garlic sauce, sesame, jasmine rice 19 LAS VEGAS*º• / salmon, crab salad, cream cheese, tempura fried, eel sauce 15 LEMONGRASS CLAM CHOWDER• / bacon, onion, lemongrass, ginger, sub shrimp• 2 | add shrimp• 3 russet potatoes, clams, coconut milk, lime 10 WAVE*º• / spicy tuna, shrimp tempura, avocado, cucumber, soy paper 12 PAD THAI NOODLES* / chicken, rice noodles, egg, bean sprouts, peanuts, pad thai sauce 20 POTSTICKERS*• / seared chicken & vegetable dumplings, asian slaw, sub shrimp• 2 | add shrimp• 3 BAMA*º• / crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, traditional soy dipping sauce 14 spicy motoyaki mayo, smelt roe 17 LEMON GARLIC PENNE / parmesan, chili fl akes, baby arugula, tomatoes, lemon-garlic cream, garlic bread 16 EDAMAME traditional 8 | angry 9 add chicken 4 | add shrimp• 5 SHRIMP & LOBSTER*• / lobster & habanero cream cheese, cucumber, shrimp, citrus aioli, cucumber salsa 18 JALAPEÑO YELLOWTAIL SASHIMIº / sliced jalapeno, cilantro, yuzu ponzu 16 MACADAMIA NUT CHICKEN* / shoyu cream, pineapple-papaya marmalade, miso whipped potatoes, sautéed broccolini 23 SPIDER*• / soft shell crab deep fried, crab salad, avocado, cucumber, nori & soy *• / tossed in a spicy citrus aioli 15 SPICY SHRIMP TEMPURA paper, eel sauce 17 * / yogurt-lime marinated chicken skewers, cilantro, pickled red onions, KONA CALAMARI*• / spicy aioli dipping sauce 15 CILANTRO LIME CHICKEN turmeric-almond rice, sautéed broccolini 18 CHECKERBOARD*º / habanero tuna, avocado, asparagus, tuna, yellowtail, spicy CHICKEN SATAY* / grilled skewers, spicy thai peanut sauce, cilantro, cabbage slaw 14 motoyaki mayo 18 KONA FILET 8OZº• / pan seared, lobster butter, parmesan brussels sprouts, miso whipped potatoes 32 CHICKEN & SHRIMP LETTUCE WRAPS*• / bibb lettuce, cucumber salad, COCONUT SHRIMP*• / toasted macadamia nuts, mango, cucumber, hibiscus º OZ / island butter, sautéed green beans, crispy onions, crispy garlic potatoes 28 spicy sesame sauce 15 BIG ISLAND RIBEYE 12 nectar cream cheese, soy paper 14 *º OZ / togarashi au poivre, shoyu cream, asparagus & parmesan, crispy garlic potatoes 30 AVOCADO EGG ROLLS / honey-cilantro dipping sauce 14 NY STRIP STEAK 12 YAMADA*• / tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & OZ*º / togarashi jus, horseradish cream, miso whipped potatoes, asparagus 32 spicy sauce, fried wonton slivers 15 SEARED SEA BASS SLIDERS*• / miso sea bass, furikake, miso aioli, pickled PRIME RIB 10 veggies, king’s hawaiian rolls, cucumber salad, russet chips 16 PEPPERED TUNA TATAKI*º• / lobster & citrus aioli, avocado, sesame-soy chili SURF & TURF 39 sauce, green onion 18 select any kona specialty** or traditional roll | select one: kona fi letº, ny stripº, or big island ribeyeº RAINBOW*º• / california roll, tuna, salmon, shrimp, yellowtail 18 includes green beans & miso whipped or crispy garlic potatoes LIGHTER FARE **Picasso, Checkerboard, Rainbow, Shrimp & Lobster, Spider, & Peppered Tuna Tataki rolls + $3** KG CHEESEBURGERº / applewood bacon, cheddar, smoked gouda, lettuce, tomato, crispy onions, homemade pickles, kg sauce, fries 18 TRADITIONAL ROLLS add: lobster butter• 5 | blue cheese 2 | avocado 2 | mushrooms 2 7 each CRUNCHY SPICY TUNA*º / spicy tuna, cucumber, tempura crunch, togarashi, SUSHI & SALAD*º• / choice of any traditional roll, oriental salad, one piece of SIDES spicy motoyaki mayo, eel sauce 13 sushi each: shrimp, tuna, salmon 16 MISO WHIPPED POTATOES SWEET POTATO FRIES & KG SAUCE SHRIMP TEMPURA*• / avocado, cucumber 11 POKE BOWL*º• / choice of tuna, salmon, tuna & salmon, or shrimp FRIED RICE• FRENCH FRIES & KG SAUCE sushi rice or fi eld greens, green onion, avocado, seaweed salad, cucumber, CALIFORNIA*• / crab salad, motoyaki mayo, cucumber, avocado 10 macadamia nuts, hawaiian poke sauce 18 TURMERIC RICE* SEASONAL VEGETABLES SPICY YELLOWTAIL*º / green onion, sriracha, cucumber 11 BBQ CHICKEN FLATBREAD / bbq sauce, cheddar, gouda, red onion, cilantro 17 SEAWEED SALAD* SAUTÉED GREEN BEANS CRAB CRUNCH*• / crab salad, motoyaki mayo, cucumber, tempura fl akes, eel sauce 12 CUCUMBER SALAD*• CRISPY SOY BRUSSELS SPROUTS ORIENTAL SALAD* / napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing 14 large | 9 side PHILADELPHIA* / smoked salmon, cream cheese, cucumber 10 add: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 VEGETARIAN / asparagus, avocado, yamagobo, cucumber, sprouts 11 11 each HOUSE FIELD SALAD / greens, grape tomatoes, carrots, garlic croutons, SPICY TUNA*º / spicy motoyaki mayo, cucumber 11 bleu cheese crumbles, cucumber, onion-soy vinaigrette 12 large | 9 side DESSERTS add: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 CARROT CAKE* three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut HERB SALAD* / arugula, bibb lettuce, mixed herbs, grape tomatoes, cucumber, 2 pc on rice / 5 pc served traditionally egg, mozzarella, almond praline, lemon dressing 12 TRIPLESTACK BROWNIE SUSHI / SASHIMI add: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 chocolate ganache, vanilla & caramel cream, vanilla bean ice cream TUNAº 10 / 17 KONA CHOPPED SALAD / fi eld greens, egg, applewood bacon, avocado, ORIGINAL BUTTER CAKE white cheddar, grape tomatoes, honey dijon dressing 12 warm cake, raspberry sauce, vanilla bean ice cream EEL 9 / 16 SMOKED SALMON 9 / 16 add: macadamia nut chicken* 5 | grilled chicken 5 | salmon 7 | 4 oz fi let 12 COCONUT RUM CAKE SMELT ROEº 8 SALMONº 9 / 16 FRENCH DIPº• / prime rib, shaved parmesan, horseradish cream, french roll, coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce YELLOWTAILº 9 / 16 SHRIMP• 9 / 16 au jus, served with russet chips 20 GLUTENFREE VEGETARIAN VEGAN FAVORITES *Item contains seeds or nuts •Item contains shellfi sh ºConsuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of food-borne illness; contains (or may contain) raw or undercooked ingredients Not all ingredients are listed in the menu. Before placing your order, please contact the restaurant if a person in your party has a food allergy or other food sensitivities. Please be aware that kona grill is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. SAKÉ +all sakés are gluten free MARGARITAS WHITE WINE gl / btl RED WINE gl / btl PREMIUM CHILLED WATERMELON MARGARITA / tequila, monin watermelon, lime 12 | don julio blanco +2 CHARDONNAY CABERNET SAUVIGNON SKINNY MARGARITA / tequila, lime, agave nectar, tajin rim 10 | don julio blanco +2 AWA YUKI SPARKLING 8 gl | 17 (300 ml bottle) FLAT ROCK 8 / 27 J. LOHR SEVEN OAKS 12 / 43 “gently falling snow”, balanced sweetness of tropical fruits, fl oral, fruity MARGARITA FLIGHT / three fl avors, served frozen 8 california paso robles, ca JOTO YUZU 13 (120 ml bottle) HOUSE MARGARITA / tequila, lime, sour mix, frozen or on the rocks 7 CHATEAU STE. MICHELLE 9 / 33 LOUIS M. MARTINI 11 / 39 the citrus one, tartness, notes of meyer lemon & mandarin orange, columbia valley, wa california mellow rice aromas CASAMIGOS MARGARITA / casamigos blanco tequila, agave nectar, tajin, lime twist 14 J. LOHR RIVERSTONE 10 / 35 TWO VINES 8 / 29 JOTO JUNMAI GINJO 12 gl | 60 (720 ml bottle) arroyo seco monterey, ca california the pink one, light, fl oral & fruity, fi nishing crisp and clean MER SOLEIL SILVER 13 / 49 STAG’S LEAP ARTEMIS - / 95 MOONSTONE ASIAN PEAR 7 gl | 32 (750 ml bottle) 10 each unoaked, monterey county, ca napa valley, ca a hint of dryness, fresh, lightly sweet pear SIGNATURE COCKTAILS SONOMACUTRER 15 / 55 CAYMUS - / 99 HAKUTSURU SAYURI NIGORI 7 gl | 35 (720 ml bottle) ELECTRIC LEMONADE / three olives raspberry vodka, bols blue curacao, lemon, soda russian river ranches, sonoma, ca napa valley, ca little lily, sweet, fl oral & aromatic KONA MAI TAI / mount gay eclipse rum, bols amaretto, lime, bitters SAUVIGNON BLANC PINOT NOIR PATIO BUBBLES / new amsterdam mango vodka, mango, raspberry, lemon, lunetta prosecco HOUSE SAKÉ SEAGLASS 9 / 31 MEIOMI 15 / 57 CUCUMBER SOUTHSIDE / tito’s vodka, lime, mint leaves, cucumber, soda santa barbara county, ca sonoma, ca OZEKI SAKÉ GO (served warm) 6 gl (120 ml bottle) extra dry, crisp MOSCOW MULE / deep eddy vodka, lime, goslings ginger beer FERRARICARANO 11 / 41 THE SEEKER 9 / 33 fumé blanc, sonoma, ca france OZEKI SAKÉ DRY 10 gl (375 ml) KENTUCKY MULE / jim beam bourbon, lime, monin white peach, goslings ginger beer dry, smooth mellow fl avor LONDON MULE / the botanist gin, lemon, monin elderfl ower, goslings ginger beer KIM CRAWFORD 13 / 49 ERATH 13 / 49 marlborough,