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DApY. FOOD AND ENVIRO PUBUCATION IE INTERNATIONAL ASSOCI/ MARCH 2001 • 2001 Annual Meetiri PreMminary Proi^ • zrarcecretanr^M ^4iiniintf.foodprotection.org J FOOD BORNE ILLNESS THGUSAN®5jEACH ANp .COST^XtlLLIONS .16 li: RE S TAU RAN TS, - LIK E YO U RS !■< w Rerourour ar« oiricol fcr proceaing your ousrotna*s ondrho'dforo your osroblislimait. Can you offord NOT to rr<mi rh<!m? CloCam ond Food Sofory Hrsc hdp your auplov'oosfocus ai rhebdiaxiorol and rediuiool ospoas of food sofotvi Its time to find out hav we con hdp YOU! ■ tlocidnu •-■.’'111 r d .tu'st c-Tii Reader Service No. 123 DQCI Services, Inc. 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Round Bott -t Made of extra-thick polyethylene < hjt, Contact us to receive your FRCG • WhirhPak samples and 2001 catalog. 0-558-9595 M CAN.ADA 1-888-686-2726 On”Une LULUUtdslA5CO.com Reader Service No. Ill MARCH 2001 - Daily, Food and Environmental Sanitation 193 ABOUT THE COVER... DAIRY. FOOD AND ENVIRONMENTAL Photo courtesy of the Photo Disc, Food Essentials, Volume 20. Use of this photo does not imply endorsement of any product by the Intemotionol Association for Food Protection. Sanitation International Association for Food Protection Articles Building Product Confidence with Challenge Studies.206 Ellen M. Vestergaard An Improved Test Method for Evaluating Barrier Teat Disinfectants 210 G. K. Kemp Association News Sustaining Members.200 My Perspective.202 Commentary from the Executive Director.204 New Members.231 Affiliate Officers.232 Departments Updates.238 News.240 Industr>' Products.244 Advertising Index.256 Coming Events.258 Career Services Section. 262 Extras FAO: Countries Around the World Should be Concerned About ‘Mad Cow Disease’ and Should Take Action to Reduce and Prevent Risks.216 Editor's Note: lAFP History - 1911-2000. 218 In the February 2001 issue Highlights of the Executive Board Meeting.227 of DEES the references were 2001 Secretary Candidates.228 omitted from on article starting LAPP 2001, Preliminary Program.249 on page 1 23. The references LAPP 2001, Event Information. 250 ore listed on page 239 in this lAFP 2001, Registration Form.253 issue. We apologize for this Journal of Food Protection Table of Contents.260 error. Audiovisual Library Order Form. 265 Booklet Order Form.266 Membership Application.268 The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. 194 Doiry, Food and Environmental Sanitation - MARCH 2001 Sustaining Membership provides organizations and corporations the opportunity to ally themselves with the International Association for Food Protection in pursuit of Advancing Food Safety tVorldwide. This fjartnership entides companies to become Members of the leading food safety organization in the world while supporting various educational programs that might not otherwise be possible. Organizations who lead the way in new technology and development join lAFP as Sustaining Members. Sustaining Members receive all the benefits of lAFP Membership, plus: • Monthly listing of your organization in Dairy, Food and Environmental Sanitation and Journal of Food Protection • Discount on advertising • Exhibit space discount at the Annual Meeting • Organization name listed on the Association’s Web site • Link to your organization’s Web site from the Association’s Web site • Alliance with the International Association for Food Protection • Designation of three individuals from within the organization to receive Memberships with full benefits • $750 exhibit booth discount at the LAFP Annual Meeting • $2,000 dedicated to speaker support for educational sessions at the Annual Meeting • Company profile printed annually in Dairy, Food and Environmental SardCation • Designation of two individuals from within the organization to receive Memberships with full benefits • $500 exhibit booth discount at the LAFP Annual Meeting • $1,000 dedicated to speaker support for educational sessions at the Annual Meeting • Designation of an individual from within the organization to receive a Membership with full benefits • $300 exhibit booth discount at the LAFP Annual Meeting nternat onal Association for Food Protection MARCH 2001 - Dairy, Food ond Environmental SonHotion 195 DAIRY. FGQD AND ENVIRONMENTAL nternational Association for Food Protection 6200 Aurora Avenue, Suite 200W Sanitation Des Moines, lA 50322-2863, USA Dairy, Food and Environmental Sanitation (ISSN-1043-3546) is pub¬ Phone: 800.369.6337 • 515.276.3344 lished monthly beginning with the January number by the International Fax: 515.276.8655 Association for Food Protection, 6200 Aurora Avenue, Suite 200W, Des E-mail: [email protected] Moines, Iowa 50322-2863, USA. Each volume comprises 12 numbers. Web site: www.foodprotection.org Printed by Heuss Printing, Inc., 911 N. Second Street, Ames, Iowa 50010, USA. Periodical Postage paid at Des Moines, Iowa 50318 and additional entry offices. DFE5 JOURNAL STAFF Manuscripts: Correspondence regarding manuscripts should be ad¬ David W. Tharp, CAE: Executive Director dressed to Donna A. Bahun, Production Editor, International Association E-mail: [email protected] for Food Protection. Lisa K. Hovey: Managing Editor News Releases, Updates, Coming Events and Cover Photos: Corre¬ E-mail: [email protected] spondence for these materials should be sent to Donna A. Bahun, Production Editor, International Association for Food Protection. Donna A. Bahun: Production Editor E-mail: [email protected] "Instructions for Authors" may be obtained from our Web site at www.foodprotection.org or from Donna A. Bahun, Production Editor, Pam |. Wanninger: Proofreader International Association for Food Protection. E-mail: [email protected] Orders for Reprints: All orders should be sent to Dairy, Food and EmironmentalSanitation, International Association for Food Protection. INTERNATIONAL ASSOCIATION FOR Note: Single copies of reprints are not available from this address; address FOOD PROTECTION STAFF single copy reprint requests to principal author. David W. Tharp, CAE: Executive Director Reprint Permission: Questions regarding permission to reprint E-mail: [email protected] any portion of Dairy, Food and Environmental Sanitation should be addressed to; Donna A. Bahun, Production Editor, International Lisa K. Hovey: Assistant Director Association for Food Protection. E-mail: [email protected] Business Matters: Correspondence regarding business matters should be addressed to Lisa K. Hovey, Managing Editor, International Assoc¬ Donna A. Bahun: Design and Layout iation for Food Protection. E-mail: [email protected] Membership Dues: Membership in the Association is available to Julie A. Cattanach: Membership Services individuals. Dues include a 12-month subscription to Dairy, Food and E-mail: [email protected] Environmental Sanitation at a rate of $90.00 US, $100.00 Canada/ Mexico, and $115.00 International. Dues including Dairy, Food and Lucia Coliison: Association Services Environmental Sanitation and the fournal of Food Protection are E-mail: [email protected] $150.00 US, $175.00 Canada/Mexico, and $220.00 International. Bev Corron: Public Relations Student memberships are available with verification of student status. E-mail: bcorron@food protection .org Student rates are $45.00 US, $55.00 Canada/Mexico, and $70.00 Inter¬ national for Dairy, Food and Environmental Sanitation, $45.00 US, Shannon I. Green: Audiovisual Library Coordinator $60.00 Canada/Mexico, and $90.00 International for /ournal of Food E-mail: sgreen@food protection .org Protection; and $75.00 US, $100.00 Canada/Mexico, and $145.00 Donna Cronstal: Senior Accountant International for Dairy, Food and Environmental Sanitation and Jour¬ nal of Food Protection. All membership dues include shipping and E-mail: [email protected] handling. No cancellations accepted. Correspondence regarding changes Karla K. Jordan: Order Processing of address and dues must be sent to Julie A. Cattanach, Membership E-mail: [email protected] Services, International Association for Food Protection. Sustaining Membership: Three levels of sustaining membership Didi Sterling Loynachan: Administrative Assistant are available to organizations. For more information, contact E-mail: [email protected] Julie A. Cattanach, Membership Services, International Association for Beth Miiler: Accounting Assistant Food Protection. E-mail: [email protected] Subscription Rates:
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