Murderers Beer Festival 2017: 20th - 29th October 2017 Adnams Ghost Ship (4.5%) Southwold A pale ale with an assertive pithy bitterness, biscuit Suffolk flavours and fresh citrus aroma. Adnams Broadside (4.7%) Southwold A dark ruby-red beer, rich in fruitcake aromas, almonds Suffolk and conserved fruit. Baker's Dozen Straight Outta Ketton (4.5%) Ketton Hoppy golden ale, leafy with underlying sweetness, a Rutland bitter citrus character and a dry bitter finish. Barngates Tenacious Ted (3.8%) Ambleside Bittersweet amber-coloured ale with a vibrant hop Cumbria character on the nose and palate. Blimey! The Paleface APA (4.5%) Norwich An American pale ale, made with English malt and Norfolk American hops, for tropical fruit hop aromas with a dry, hoppy finish. Blue Monkey B.G. Sips (4.0%) Giltbrook Pale, intensely hoppy beer with tropical fruit aromas, Notts almost peppery bitterness. Bournemouth South Coast Pale (4.3%) Poole American-style pale ale made with American Cascade Dorset and Chinook hops, the initial caramel flavour is followed by an intense hoppy finish. Brains SA (4.2%) Cardiff Rich copper-coloured premium bitter well balanced and Wales nutty, made with Challenger, Goldings and Fuggles hops. Brains Open Casket (4.5%) Cardiff A chestnut red, full-bodied ale with a malty aroma, Wales hopped with Bramling Cross for spicy flavours. Brains The Rev. James (4.5%) Cardiff Full-bodied, warming ale brewed to a traditional recipe, it Wales is rich in palate, spicy and aromatic. Brandon Saxon Gold (4.0%) Brandon A pale-golden beer with a subtle hoppy aroma, smooth Suffolk and bittersweet with a slight tang and a dry finish. Produced by PintPicker - www.pintpicker.co.uk 1 of 6 Murderers Beer Festival 2017: 20th - 29th October 2017 Brandon Molly's Secret (4.1%) Brandon Golden beer brewed using pale malts and English hops Suffolk with added honey for a fresh citrus aroma balanced with sweet flavours leading to a crisp, dry finish. Brass Castle Wallop (7.5%) Malton Barrel-aged traditional Yorkshire Stingo, with a multitude E. Yorks of berry flavours and the addition of treacle. Brewsmith Nelson Sauvin Pale (4.2%) Ramsbottom Hoppy, bitter pale ale brewed with Nelson Sauvin hops. Lancs Buffy's India Ale (4.6%) Tivetshall St. Golden in colour and flavoured with dwarf First Gold hops Mary with a thirst-quenching astringency reminiscent of the Norfolk classic IPAs. Castle Rock Harvest Pale (3.8%) Nottingham Delicate blonde beer with a citrus hop character and a Notts crisp finish. Church End Goat's Milk (3.8%) Nuneaton Golden-yellow ale made with pale barley, crystal malt and Warwicks oats and aromatic hops for a gentle hop finish. Church End Boston Fat Boy (4.4%) Nuneaton A very pale, yellow beer with a sharp hop bite, created by Warwicks the use of green hops. Cotleigh New Harvest (4.0%) Taunton A pale-golden harvest ale brewed with freshly picked Somerset hops. Cotleigh Hawk's Gold (4.2%) Taunton Golden, aromatic ale, with a background of honey and a Somerset fruit filled finish. Cotleigh Lest We Forget (4.3%) Taunton Classic pale ale made with Bramling Cross hops. Somerset Dark Star Hophead (3.8%) Partridge Green A clean-drinking, dry, pale-golden ale with a floral aroma W. Sussex and elderflower notes. Produced by PintPicker - www.pintpicker.co.uk 2 of 6 Murderers Beer Festival 2017: 20th - 29th October 2017 Elmtree Festival Special (4.5%) Snetterton A dark amber ale with generous malt aroma and clean Norfolk hop bitterness. Errant Tusk (5.2%) Newcastle upon Classic British IPA brewed with citrus Cascade and Tyne finished with powerful Chinook. Tyne & Wear Exmoor Beast (6.6%) Taunton A dark brown strong ale, with aromas of toffee, treacle, Somerset mocha coffee and chocolate and fruitcake, rum, coffee and vinous fruit on the palate. Golden Mosaic City (3.8%) Triangle Light and refreshing pale ale with the distinctive hop note Norwich of Mosaic. Norfolk Golden Red Square (4.6%) Triangle An American-style red ale with a Soviet twist, three local Norwich malts and three American hops give a fruity hop aroma Norfolk with a malty base and a dry finish. Grainstore Rutland Beast (5.3%) Oakham A dark earthy brown-coloured beer with fruity aroma and Rutland dark chocolate nuttiness. Green Jack Red Herring (5.0%) Lowestoft Smoked ale, using German smoked malt and Challenger Suffolk hops, fruity with a smoky dry finish. Greene King Cornish Coast (3.7%) Bury St An easy-drinking and refreshing beer with a citrus flavour Edmunds and subtle piney finish from the Cascade hops. Suffolk Greene King Abbot (5.0%) Bury St Strong ale with a ripe fruit character, a malty richness and Edmunds good hop balance followed by an intense bittersweet Suffolk finish. Greene King Mighty Moose (5.6%) Bury St Amber IPA with sweet malty flavours and a hoppy aroma Edmunds with citrus, floral and pine notes, brewed with Perle and Suffolk Magnum hops. Hawkshead Dry Stone Stout (4.5%) Staveley A dry oatmeal stout, with aromas of chocolate and coffee, Cumbria complex malt flavours, moderate bitterness and a long dry finish. Produced by PintPicker - www.pintpicker.co.uk 3 of 6 Murderers Beer Festival 2017: 20th - 29th October 2017 Hawkshead Great White (4.8%) Staveley A spiced cloudy wheat beer, brewed with coriander Cumbria seeds, dried Seville orange peel and NZ Motueka hops. Ilkley Pale (4.2%) Ilkley A dry, crisp, pale ale, strongly-hopped with floral Nelson W. Yorks Sauvin hops. Kelham Island IPA of the Dead (5.9%) Sheffield Strong IPA made with Old and New World hops with a S. Yorks tangy aroma of citrus fruits and a clean, pleasantly bitter aftertaste. Kirkby Monumental (4.5%) Lonsdale A golden beer with a distinct floral hoppiness. Carnforth Lancs Lacons Encore (3.8%) Great Yarmouth Pale amber ale with delicate fruit aromas balancing a dry Norfolk pine and citrus flavour throughout followed by a long dry finish. Lacons Rascal (4.4%) Great Yarmouth Blonde ale made with American whole cone hops giving Norfolk a citrus and floral punch. Lancaster Red (4.8%) Lancaster A robust red ale with a malt dominated body, spicy and Lancs fruity. Langham Hip Hop (4.0%) Near Petworth A blonde, strongly-hopped beer, clean and crisp with a W. Sussex floral hop aroma and a pale malt flavour overtaken by a dry and bitter finish. Langham LSD Langham Special Draught (5.2%) Near Petworth An auburn beer with rich flavours, the sweet maltiness is W. Sussex balanced with spicy hop aromas and a dry finish. Mordue Panda Frog Dark Habitat (5.0%) North Shields Porter infused with raspberries and chocolate nibs. Tyne & Wear Nene Valley Release the Chimps (4.4%) Oundle Golden-coloured American-style pale ale with a fruity hop Northants aroma and flavour. Produced by PintPicker - www.pintpicker.co.uk 4 of 6 Murderers Beer Festival 2017: 20th - 29th October 2017 Nene Valley Hop Stash Denali (5.0%) Oundle Pale ale made with Denali hops, with pineapple and Northants citrus flavours on a malty base. Newby Wyke Big J (5.2%) Grantham Dark golden ale, verging on light amber, made with 100% Lincs American hops. Norfolk Moon Gazer Raspberry Gold (4.2%) Brewhouse A golden ale with a gentle hint of fresh raspberry. Hindringham Norfolk Norfolk Moon Gazer Nelson's Orange Ale (4.3%) Brewhouse A fruity amber ale infused with blood orange tea. Hindringham Norfolk Papworth Robin Goodfellow (5.4%) Papworth A very dark and full bodied ale with a strong hop aroma. Everard Cambs Portobello Star (4.3%) Mitre Way Floral and berry hop characters with coffee and roast London hazelnut aromas, roasted malt and coffee characters in the mouth, dry and toasted with a hint of bitter. S&P Topaz Blonde (3.7%) Horsford Topaz hops provide this golden beer with a fruity citrus Norfolk aroma, grapefruit taste and a crisp, dry finish. Sentinel Zestfest (4.5%) Sheffield Citrusy pale ale dry-hopped with three classic American S. Yorks hops: Cascade, Chinook and Centennial. Settle Earl Grey IPA (4.4%) Settle All American-hopped IPA, pale in colour, Bergamot N. Yorks enhances the citrus flavours. Sharp's Doom Bar (4.0%) Rock Well-balanced bitter with spicy hop aromas, sweet malt Cornwall and dried fruit, lightly-roasted malty notes and a subtle bitterness. St. Peter's Boo! (5.2%) Bungay Dark ruby/brown beer with chocolate and toffee flavours, Suffolk a residual sweetness with balanced bitterness, and a fruity character. Produced by PintPicker - www.pintpicker.co.uk 5 of 6 Murderers Beer Festival 2017: 20th - 29th October 2017 Titanic Iceberg (4.1%) Burslem A refreshing, zesty wheat beer brewed with Maris Otter Staffs pale malt and wheat malt, and Yakima Galena and Cascade. Tom Wood Beech Blonde (4.1%) Barnetby Blonde ale, light in colour with citrus notes with a hint of Lincs passion fruit and a refreshing finish. Wadworth Bishop's Tipple (5.0%) Devizes A strong, citrus, zingy ale, deceptively light in colour with Wilts zesty taste and a lingering hop finish. White Horse Village Idiot (4.1%) Stanford-in-the Lightly-coloured golden beer, well-hopped with a lasting Vale fruity aftertaste. Oxon Winter's Whirlwind (5.6%) Norwich Strong amber ale, dry hopped to give a long dry Norfolk satisfying finish. Wolf Edith Cavell (3.7%) Attleborough A hoppy, golden bitter with hints of blackcurrant giving a Norfolk long smooth light finish. Woodforde's Wherry (3.8%) Woodbastwick Amber session bitter, fresh and zesty with crisp floral Norfolk flavours, with a background of sweet malt and a hoppy grapefruit bitter finish. Woodforde's Admiral's Reserve (5.0%) Woodbastwick A complex, dark-chestnut-coloured beer with sweet fruit Norfolk flavours.