FB : @eltapeobkk 02-052-0656 www.eltapeobkk.com 159/10 Sukhumvit 55 , Thonglor 7-9 , IG : eltapeobkk 097-045 -1945 [email protected] Line : @eltapeobkk “At “El Tapeo – Spanish Eatery & Wine Bar” we aim to bring the livelihood and authenticity of Spanish bars and restaurants to the very heart of Bangkok. Inspired by the bar and dining atmosphere of spain we offer a down to earth and authentic approach to the Spanish eating culture. In a style that can be compared with the one of Japanese “Izakayas”, Spanish tabernas (a combination of bar and restaurant) ABOUT US are the perfect places for people to enjoy some drinks accompanied with traditional snacks at the bar counter or for those that want a more traditional sitting-down dining experience. At “El Tapeo” you will be able to taste some of the best Spanish plates and snacks, together with a wide selection of wines (both by the glass or by bottle), beer (draught and bottled) and other Spanish-inspired drinks and cocktails. 101 Atún con pimientos (S) Tuna chunks with TOSTAS red peppers ---150 102 Jamón ibérico con A very popular Spanish plate to be consumed as a breakfast, tomate y aceite de oliva Cured Iberian ham snack, or even as part of a full meal. These “open sandwiches” with tomato and consist of a slice of toasted bread topped with a extra virgin olive oil ---250 combination of delicious ingredients. 103 Salmón con brie (S) Smoked Atlantic salmon topped with melted brie cheese ---195 104 Camembert con Grilled Camembert cheese topped with caramelised red peppers ---150 105 Brie con cebolla Grilled brie cheese topped with caramelised onion ---150 105 106 Solomillo de ce rdo con Pork sirloin topped with 101 caramelised onion ---150 107 Solomillo de cerdo 106 con brie Pork sirloin topped with melted brie cheese ---150 102 108 Paté con aceite de trufa Homemade duck pate sprinkled with truffle oil---180 107 109 Anchoas con tomate y aceite de oliva (S) 103 Pickled anchovies with tomato and extra ---195 virgin olive oil 110 Gambas con alioli (S) Prawns with alioli (garlic 104 mayonnaise) sauce ---195 “All prices are subject to 7% government tax and 10% service charge” 201 Gazpacho (V) Refreshing cold soup with a juicy texture combining tomato, garlic, peppers and olive oil ---130 202 Ensalada de pollo con manzana y salsa de mostaza y miel Chicken salad with apple, and mustard & honey sauce ---190 Mixed-leaf salad with chicken, apple, tomato, onion, and mustard and honey sauce 203 Ensalada de burrata con vinagreta y jamón al horno Burrata cheese salad with roasted ham ---250 201204 Mixed-leaf salad with burrata, tomato, crispy Serrano ham, and balsamic vinaigrette 204 Ensalada de pato con aguacate y salsa de naranja Duck and avocado salad Delicious salad featuring smoked duck with avocado ---250 and cherry tomatoes, topped with our homemade orange sauce 205 Ensalada de salmón y aguacate (S) DE LA HUERTA Salmon and avocado salad ---250 Mixed-leaf salad with smoked salmon and avocado, finifshed with our yougurt dressing Decades ago Spain was 206 Ensalada de manzana, brie, nueces y vinagreta a mainly agricultural nation, de arándanos (V) but even in the modern times Apple, brie, walnuts and blueberry salad ---220 we still keep our traditions Mixed-leaf salad with apple, walnuts, brie chesse, and diet.“El Tapeo” brings to topped with blueberry vinaigrette your table the healthiest 207 Aceitunas products from the Gourmet black and green Spanish olives The perfect snack to get started ---60 “Garden of Europe”. with your meal! 202 203 205 “All prices are subject to 7% government tax and 10% service charge” Tortilla de patatas (V) Spanish401 omelette Omelette made with eggs, thinly sliced potatoes and Cold cuts and cheeses onion. ---160 are some of the most common products in every Spanish household. Our top quality cuts from the world-famous Iberian Pork and all our cheeses are produced in the best farms in Spain. Ibéricos, Quesos y Paté Patatas bravas (V) 402Fried potatoes dressed with our homemade spicy paprika 301 Jamón ibérico 50g. sauce. ---160 Delicious plate of cured ham from the world-famous ---690 free range Iberian Pork 302 Jamón ibérico de bellota 50g. Top-notch cured ham from the very best breed of ---850 acorn-fed Iberian Pork 303 Chorizo ibérico de bellota 50g. CAZUELAS Colourful cold sausage of acorn-fed Iberian Pork and ---300 Spanish paprika 304 Salchichón ibérico 50g. “Cazuelas” are an essential Acorn-fed Iberian Pork sausage seasoned with sea salt ---300 and black pepper component of Spanish 305 Queso Manchego de Oveja 75g. (V) gastronomy. These tradi - Cured sheep cheese tional clay casseroles have Cured sheep cheese from the well-know cheese region ---250 of La Mancha been used for both cook- 306 Queso Idiazabal (Oveja) 75g. (V) ing and serving Spanish Smoked sheep cheese recipes for generations. At ---290 Smoked sheep cheese from the famous Idiazabal “El Tapeo” we use them to denomination, in Northern Spain 307 Queso Azul 100g. (V) serve some of our most Spanish Blue cheese popular plates for a casual Blue cheese produced in the mountain region of ---190 dining /sharing experience. Northern Spain 308 Tabla de quesos 90g. (V) Cheese platter, This platter includes a taste of all our ---450 Manchego, Idiazabal, and Blue cheese 309 Tabla mixta (ibéricos y quesos) 100g. Iberian and cheese platter, Platter including Iberian jamón, chorizo, salchichón, Manchego and Blue cheeses ---750 310 Paté de pato con pimienta verde y brandy Duck pate with peppercorn and brandy Homemade duck ---190 green peppercorn and brandy pate served with mini bread toasts 310 “All prices are subject to 7% government tax and 10% service charge” Sepia a la plancha con 405alioli (S) Alioli grilled squid Grilled squid accompanied with our alioli garlic mayonnaise. ---160 Gambas al ajillo (S) Garlic prawns Piel de patatas con 403 408crema agria (V) Prawns fried in virgin Potato skins with sour cream olive oil and spiced up with garlic and chilli. ---160 Baked potato skins garnished with our homemade sour cream. ---160 Albóndigas de cerdo caseras406 Homemade meatballs Meatballs made with minced pork, garlic, and parsley, in our homemade tomato sauce ---160 Calamares a la Pisto Manchego (V) 404andaluza (S) Fried calamari 409Spanish “ratatouille” Battered deep-fried calamari Slowly cooked tomato, rings served with a dip of peppers, onion, aubergine garlic mayonnaise. ---160 and courgette topped with a fried egg. ---160 Morcilla de arroz 407Black pudding Pork black pudding sausage battered and deep-fried to perfection. ---160 “All prices are subject to 7% government tax and 10% service charge” RACIONES “ For Spanish people, eating is a social activity and we love sharing food with our family and friends. Berenjena a la Vasca Croquetas (5 pieces) “Raciones” are the name of 505Roasted Basque-style aubergine these platters designed to 501Croquettes Roasted aubergine with tomato be shared, but which can Breaded balls of béchamel sauce and baked cheese, topped also be enjoyed individually with salted anchovies ---180 ingredients. ---160 as part of a meal. ” 501 ( A ) Jamón Filled with cured Serrano ham 501 ( B ) Boletus (V) Filled with yummy boletus (porcini) mushrooms 501 ( C ) Marisco Filled with mussels, prawns and seafood stock. Bocadillo de calamares 503Calamari sandwich Queso frito con Fried calamari sandwich with 506confitura de frambuesa (V) charcoal bun and wasabi alioli, Fried cheese with raspberry jam served with homemade potato Hand-breaded fried soft chips. ---190 cheese served with raspberry jam. ---220 Huevos rotos “B502roken eggs” A layer of thin fried potatoes topped with fried eggs. The eggs need to be broken (“rotos” in Spanish) on top of the potatoes for the perfect mixing of the flavours. ---250 502 ( A ) Jamón y gulas Garnished with Serrano ham and garlic sautéed fish surimi. 502 ( B ) Picadillo de chorizo Garnished with paprika-spiced Pulpo a la gallega (S) Camembert con ajo al 504Galician octopus horno (V) chorizo pork sausage. 507 Slices of boiled octopus Baked camembert with garlic 502 ( C ) Morcilla on steamed potatoes with Whole oven-baked wheel Garnished with pork black extra virgin olive oil and of camembert cheese pudding sausage. paprika. ---450 served with a baked head of garlic. ---370 “All prices are subject to 7% government tax and 10% service charge” Cocido catalán Entrecot de ternera Pincho moruno con Catalan508 stew 511con guarnición 514salsa cremosa de ajo Traditional Mediterranean stew Rib eye beef steak Pork skewers with garlic sauce with chickpeas, vegetables, Angus beef rib eye steak “Moorish-style” marinated pork garlic, pork belly and butifarra garnished with our crunchy fries and roasted peppers. skewers with creamy sausage. garlic sauce. ---280 ---490 ---280 Torreznos con mojo Chipirones en su tinta (S) Ventresca asada con canario509 512 515patatas y salsa Piperrada Baby squid in ink Pork belly with mojo sauce Roasted Tuna Belly with Piperrada sauce Delicious chunks of marinated Popular Spanish recipe of Delicious fillets of tuna belly pork belly served on a baby squid slowly cooked roasted to perfection and traditional “Mojo sauce” from in its own ink and served with baked potatoes the Canary Islands (olive oil, onion. ---260 and Piperrada sauce vinegar, garlic, chillies and herbs). ( roasted pepers, onion, tomatoes and garlic)). ---280 ---350 Chorizo a la sidra Bacalao al horno con bacon Flamenquines Chorizo with cider 510 y513 setas 516Spanish "Cordon bleu" Fresh paprika spiced chorizo Baked cod with bacon and mushrooms pork sausage cooked Oven-baked cod topped with Spanish “Cordon Bleu” breaded with apple cider on smoked bacon and served on rolls, with chicken, soft cheese a sizzling hot plate. ---280 a bed of sauteéd mushrooms. and Serrano cured ham. ---450 ---280 “All prices are subject to 7% government tax and 10% service charge” ARROCES 601 Arguably, the most popular Spanish plate is “Paella”.