Small Plates ARANCINI IL DAVIDE POLENTA Fried saffron risotto balls filled will taleggio cheese & Anson Mills organic soft polenta, roasted mush- prosciutto, Spicy Il Davide tomato sauce, basil aioli 13 rooms & aged fontina with reserve balsamic 9 TORTELLONI AI FUNGHI PORCINI SCAMPI BRUSCHETTA Large tortellini’s filled with black truffle, porcini Rock prawns and shrimp with a classic garlic & mushrooms black truffle cream 13 butter scampi sauce on sourdough toast points 13 GAMBERI PANCETTA BURRATA Grilled pancetta wrapped prawns, cajun beurre Sliced cured coppa with fig jam, organic greens, blanc sauce served on ancient grain grilled polenta 14 basil, walnut truffle vinaigrette, sea salt & olive toast 13 CARPACCIO DI TONNO CALAMARI FRITTI Thinly sliced Ahi tuna, capers, sweet onions, Crispy Monterey calamari, rock shrimp, lemon garlic pink peppercorns, wasabi aioli, citrus 11 aioli, marinara 13 TORTA DI PORRI CAVOLETTI DI BRUXELLES It’s back! Garlic infused custard leek & mushroom Lightly fried brussels sprouts, hazelnuts, Piave cheese, tart with a sweet crust & truffle oil 10 Pomegranate molasses 11 CARPACCIO DI MANZO POLPETTE Thinly sliced raw Kobe beef fillet, capers, sweet Rustic meatballs, spicy sausage, grass fed beef, onion, parmigiano, arugula, dijon aioli, E.V.O.O. 11 smoked mozzarella, San Marzano tomatoes, Asiago 11 BRUSCHETTA AL POMODORO BRUSCHETTA DI ZUCCA Toasted sourdough with garlic, fresh tomato, Roasted butternut squash, burrata cheese, capers, basil & E.V.O.O. 12 chili flake, caramelized walnuts, Amaretto crumble 12 Insalata INSALATA ALLA DAVIDE INSALATA AMARO County Line greens with toasted walnuts, feta Shaved fennel, radicchio, cabbage, candied walnuts, cheese, raisins & balsamic vinaigrette 11 Pecorino cheese, Amaro & balsamic vinaigrette 12 INSALATA ALLA CESARE* LITTLE GEM SALAD Crisp romaine with garlic croutons & lemony garlic Little Gem lettuces, crispy bacon, creamy gorgonzola anchovy dressing 12 Add Prawns or Scallops 19 dressing, toasted pepitas, egg, radish 12 INSALATA DI BARBABIETOLE CON RUCOLA ZUPPA DEL GIORNO Wild arugula with roasted beets, gorgonzola cheese, glazed Minestrone or our house made soup walnuts & balsamic vinaigrette 13 Split add 1 Cup 5 Bowl 7 {Dah· vee· deh} $2.00 charge will be added when splitting any dish House Made Pastas GNOCCHI DI MANZO RAVIOLI DI ZUCCA Potato gnocchi with 6 hour braised Niman short Butternut squash filled ravioli, squash candied rib ragu, or any sauce available 20 walnuts, sage cream 20 FETTUCCINE VIAREGGIO RAVIOLI CON FUNGHI E TARTUFO Day boat scallops, gulf prawns & daily fresh fish Ravioli filled with porcini & shitake mushrooms with mushrooms, onions, tomato cream, crab salad 25 with black truffle infused cream & truffle caviar 21 PAPPARDELLE AI TRE FUNGHI DUE RAVIOLI “COMBINATA” Whole egg pappardelle with wild-foraged porcini & Fresh ricotta cheese ravioli, with pancetta and cream, portobello mushrooms in a Marsala reduction sauce 19 with short rib ravioli in Barbera reduction with ORECCHIETTE ALLA DAVIDE gremolata & gorgonzo 20 Egg orecchiette with ground Niman veal & Parma prosciutto in a brandy, tarragon & tomato cream ragu 19 LINGUINE ALLA VONGOLE Linguine, fresh Manilla clams, applewood smoked TAGLIARINI ALLA SCAMPI bacon, in a white wine lemon cream sauce 26 Rock shrimp and gulf prawns, garlic lemon butter white wine sauce 23 CAPPELLINI DEL DIAVOLO PENNE CON POLLO AFFUMICATO Cappellini, rock prawns, pancetta, spinach, garlic, Penne, Sonoma smoked chicken, shitake mushrooms, Il Davide marinara 19 shallots, green onions, oven dried tomato cream 20 RISOTTO BARBABIETOLE RAVIOLI DI ARROGOSTA Safron risotto, roasted organic red and golden Ravioli filled with Maine lobster, fennel pollen bottarga beets, toasted leeks, garlic, shallots, sweet onions, 18 cream sauce 24 plant based, vegan (no dairy) Carne BRASATO DI MAIALE POLLO ROLLATINI Milk braised Niman Ranch pork shank, balsamic on- Panko breaded stuffed chicken breast, prosciutto, ions, creamy polenta, gremolata 26 sage, mozzarella, balsamic demi-glace, sweet onions 26 POLLO ALLA PARMIGIANA IL DAVIDE FILETTO DI MANZO Our famous Southern fried spicy panko, organic chicken Creekstone Ranch 8 oz. “Prime” fillet, mushroom breast, mozzarella, tomato, trofie pasta alfredo 25 risotto cake, black truffle sauce 41 PICCATA DI VITELLO STUFATO D AGNELLO A classic. Pounded natural organic veal in a white Lamb stew with butternut squash polenta, swiss wine & lemon caper sauce 26 chard, pearl onions & grilled lamb chops 28 Pesce SALMONE CON AGRUMI SOGLIOLA DORATA Grilled Locke Duarte, sustainably raised with grilled Local coast petrale sole with a light egg dredge in polenta, tarragon citrus cream & aged balsamic 27 a lemon, white wine, butter & cream sauce 26 CAPESANTE AL TARTUFO GAMBERI AGLI SCAMPI STYLE Sautéed sea scallops in a black truffle sauce with Sautéed prawns in a sauce of garlic, lemon, butter, shiitake mushrooms & white truffle salt 26 cream & Italian dry white wine 26 IL DAVIDE’S CIOPPINO TONNO IL DAVIDE Il Davide’s version of a classic fisherman’s stew. Mussels, Sushi grade seared Ahi Tuna, kalamata anchovy, garlic clams, calamari, crab, day boat scallops, salmon, rich lemon sauce, chili flakes, capers, saffron lemon risotto, tomato sauce 35 endive olive slaw 35 * Consumption of raw or Local fish is supplied from A. uncooked meats, poultry, LaRocca Seafood Co. Buon Appetito! seafood, shellfish or eggs may increase our risk of foodborne illness..