KIFP/F§ . 1986 KELLOGG INTERNATIONAL FELLOWSHIP PROGRAM IN FOOO SYSTEMS KELLOGG INTERNATIONAL FELLOWSHIP PROGRAM IN FOOD SYSTEMS The KIFP/FS is a three-year, non­ which will require approximately degree program to advance one-fourth of their time: professional leadership in bringing • An individual. in-country project about improvements in food directly related to program goals systems in developing countries. of KIFP/ FS The program is administered by Michigan State University, and is • Annual. two-week seminar funded by a grant from the W. K. workshops. Kellogg Foundation. • Travel study tri ps Since its establishment in 1930, the • Networking with other Fellows W. K. Kellogg Foundation has and their institutions. supported fellowship and professional leadership An important goal of the program is development programs in its three to enhance professional interest areas of health, education effectiveness by broadening and and agricu I ture. deepening the Fellows' understanding of the possibilities This brochure presents biographical for improving food system perform­ information for the 32 mid-career ance through policy reforms, professionals selected for organization and institutional participation in the KIFP/FS. innovations and technological Over a three-year period beginning adva ncem en t. in mid-1986, the selected Fellows will participate in these activities KIFPIFS FELLOWS Sitt EI Nafar Badi Eugenia Muchnik Shanti Bapna Julio Paz David Blandford Ronald Piggott Antonio Campino Sathyapala Colin Carter Pinnaduwage Maximiliano Cox Norberto Ouezada Fernando Dall'Acqua Vony Sampaio Mahmud Duwayri Samuel Sefa-Dedeh Pascal Fotzo Alvaro Silva Chaiwat Konjing Hidayat Syarief Antonio Ledesma James Teri Nguyuru Lipumba Davendra Tyagi Cassio Luiselli Tomas Uribe-Mosquera Boniface Makau Isabel Vial de Valdes Jaime Matus Wen Simei Katundu Mtawali Ephrem Whingwiri Van Rui-zhen PROGRAM STEERING MSU PROJECT STAFF [OMMITIEE William Gamble, International Harold Riley, Director Consultant Darrell Fienup, Assoc. Director Bryant Kearl, University a/Wisconsin Ardell Ward, Adm. Asst. Gustavo Nores, Inf I. Ctr Tropical Agr., Olivia Reid, Office Mgr. Colombia, (etAT) Joan Parker, Program Asst. Per Pi nstrup-Andersen, Int'( Food Policy Res. [nst. Wash. DC. (lFPRl) Mau rice Rolls, University 0/ Reading, England Dunstan Spencer, Int'l. Inst. Tropical Agr., Nigeria, (lITA) • ,., 51TT EL NAFAR BA[]I Direcwr Association of Cereal Chemists She Food Research Centre is also the Sudanese representative Khartoum, Sudan to the International Cereal Chemists. Before assuming her position as director, Sitt was head of the Grain Sitt has developed many new Technology Department at the Food products from sorghum and other Research Centre for nine years locally produced grains She has designed new milling techniques Sitt earned both her master's and and supervised the establishment doctor's degrees in grain science of 115 mec hanical bakeries in from Kansas State University She Khartoum . Sitt has authored received certification of grain numerous pamphlets, technical handling and storage from the reports and articles on grains, Institute of Grain, Moscow, Russia cereals and cereal products after acquiring a bachelor's degree including a chapter in Composite Flour in botany from the University of Technical Compendium, issued by FAO Khartoum. As her project, Sitt wi II work on Among the professional development of a new sorghum and organizations in which Sitt has been millet-based food forti fied wi th active are the National Grain chickpea, sesame, and ground nuts. Storage Committee, Board of Using Food Centre staff. new Directors for Food Security in methods of food processing will be Sudan, National Agricultural used and the products will be Research Council. Sudanese Society consumer-tested for acceptabi I ity for Environment and the American SHANTIBAPNA Professor was a visiting fellow in the Il1dial1 Il1stitute of Mal1agemel1t Department of Economics at Yale Ahmedahad, Il1dia University, in 1979. While at Yale, Shanti did research on factor Shanti, who has been with the demand and output supply for Institute since 1979, teaches se mi-arid tropical crops. courses on agricultural marketing management and development Shanti is a member of the Indian policies His research centers on Society of Agricultural Econom ics development and testing of and the Indian Society of Public empirical models for forecasting Administration crop output and price structure. Shanti 's fellowship activity will Shanti is also involved with include research and development development of management of a plan for effective organization programs for rural industries, such of food distribution systems to as hand loom and handicrafts benefit the absolute poor in India. He acquired his bachelor of commerce degree from M.B. College in India. Shanti received his master's degree in economics from Rajasthan University, and his doctor's degree in economics from Sardar Patel University, India. Shanti was a marketing economist at ICRISAT in Hyderabad, India and (OECD) in Paris, France. While there he worked on an analysis of food consumption patterns in the OECD area. He also studied changes in []AVI[] BLAN[]F[]R[] the food industry and agricultural trade problems David obtained his doctoral degree Associate Professor in agricultural economics from the Department of Agricultural University of Manchester in 1976. Economics, While working on his doctorate, he Agriculture and Ufe Sciences taught statistics and economics at Cornell University Salford University and Manchester ItJiaca, New York University He was awarded a master's degree in economics from At Cornell. David teaches and does the University of Manchester. David research in agricultural policy, took his undergraduate degree in international trade and commodity geography at Birmingham policy analysis He currently chairs UniverSity. a task force set up by the Northeast Regional Council as part of the David has published extensively project "Toward 2005" to analyze over the past 13 years He also is a the future outlook for agriculture manuscript reviewer for several and related industries in the journals One of his current research northeastern United States. He is projects is a study of world market also a member of a USDA­ instability and US agricultural University research consortium on policy international trade. The focus of David's KIFP/ FS David took a sabbatical from project is the future evolution of Cornell during 1982 and 1983. He trade and trading relationships in spent this time with the feed and livestock products Organization of Economic between the developed and Cooperation and Development developing world. ANT[]NI[] [AMPIN[] Professor course on nutrition at the University Department of Economics of Sao Paulo. University of Sao Paulo Antonio has authored numerous Sao Paulo, Brazil textbooks and research articles on In addition to teaching courses in nutrition economics, He is a recognized scholar in this area in food and nutrition economics, Antonio is research director of the Brazil. Department of Economics' Institute Presently he serves as a board of Economic Research Foundation member of CERNA, the Regional (FIPE) at the University of Sao Center for Studies in Food and Paulo. Nutrition. Antonio took a bachelor's degree in As his project. Antonio will conduct economics at the University of Sao an evaluation of nutrition programs Paulo. He earned a master's degree in Brazil. in economic development from Vanderbilt University, Tennessee, In 1973 he received a doctoral degree in economics from the University of Sao Paulo. In 1977, Antonio was the recipient of a 5-year grant from the Ford Foundation to administer and coordinate a multidisciplinary r:::OL.IN £::ARTER Professor Annual Award for excellence in Department of Agricultural graduate teaching during the 1984­ Economics 85 term. University of Manitoba Colin obtained a bachelor's degree Winnipeg. Canada in economics and a master's degree Colin has been with the University in agricultural economics from the since 1980. His teaching and University of Alberta His studies research interests are in the continued at the University of marketing and trade area. California at Berkeley where he obtained a master's degree in He has published his research economics and a doctoral degree in results in a number of journals, agricultural economics in 1980. includin~ the American lournal of Agricultural Economics and the Colin is currently working on the Western lournal of Agricultural economics of trade flows between Economics. In addition, he has co­ Asia and North America. As his authored a book on grain export project, he wi II focus on major cartels and has contributed economic reforms in China, and chapters to three different books on how these reforms might be marketing and trade. extended into the food marketing and distribution system In 1981 , Colin was the recipient of the American Agricultural Economics Association Award for "Quality of Research Discovery " He received the University of Manitoba London School of Economics. He MAXIMILIANI] [I]X also received an AID fellowship to the University of California at Berkeley, where he received a Coordina tor- master's degree in agricultural Agricultural Proiect economics in 1967. Centro de Estudios Del Maximiliano was director of studies Desarrollo (CEO) at Desarrollo Campesino SA. a Santiago, Chile private organization controlled by As a coordinator of CED's the major Chilean peasant agricultural project. Maximiliano is organizations