Zesty italian dressing packet instructions Continue Hip2Save 'Recipes' Lunch Ideas 1 tbsp onion powder 1 tbsp garlic salt 1 tbsp sugar 1 tbsp salt 1 tbsp salt 1 tbsp oregano 1 teaspoon basil 1/4 teaspoon Thyme 1 tbsp parsley 1 teaspoon peppercorns 1/4 teaspoon celery seeds brought you Hip2Save. It's easier than you think to make homemade sauce packets! Spicy Italian packages of dry seasoning are super versatile. In addition to using them to create homemade salad dressings, these packages can be used for quick season fried meat, create marinades, and add to fried potatoes and vegetables and slow cooker dishes. If you are like me and use these packages often, try making this copycat version at home! Italian chicken bake and/or this delicious slow cooker of creamy Italian chicken. 05/20/2007 It's a delicious and light taste of Italian sauce! For other reviewers, I ruled out 2 tablespoons of salt, and it was just right without it. I doubled this recipe to fill 16 ounces of bottle. I used balsamic vinegar, which makes this an extra special. It seemed that the amount of oregano was excessive, but in fact it is fine once mixed and poured on the salad. This dressing is mixed and tastes best when ingredients are allowed to marry overnight in the fridge. Finally a wonderful salad dressing that tastes as good as any in an Italian restaurant - we loved it! Update - Since I doubled the recipe, I've used 1 tablespoon of garlic salt and one tablespoon of garlic powder, which really gives this dressing a smooth taste with less salinity. After that quite a few times, adding a little more sugar will temper down the sour taste. I was also enterprising and added dried, chopped onion bits. Delicious! 04/09/2007 To reproduce the Good Seasons blend, add 1 tablespoon of dried mixture of red and green pepper (found with dried spices) plus 1 teaspoon of dry red pepper flakes. In addition, I suggest that you lower 2 tablespoons of salt. You can add 1 tablespoon of lemon pepper (not lemon salt!) to increase the zest. Experiment with balsamic vinegar, fruit juices (orange juice is great with red wine vinegar) and flavored oils. Side notes: Mix the vinegar and 2 tablespoons of the mixture and let sit for at least 5 minutes before proceeding with the recipe. This helps dissolve individual spices and herbs. You don't need water. You only need that with good seasons mix, for goodness knows that a chemical reaction will happen. This dressing will not remain emulsified (mixed) when stored in the fridge. Just shake it long before use. 09/18/2003 I make my own Italian armbands the most but I use a ton of Italian sauce mixture when I cook and it becomes very expensive. This recipe is great. I used it for everything from marinating steaks to popcorn. I think it's actually more fragrant that packaged kind. I didn't, however, try to make it into dressing though. In B that complained about the lack of zestyness I would suggest adding a couple of red pepper flakes to your sauce. This should increase zing. Hot sauce also works, but you tend to be might try it more pepper. I also cut the salt in half. I was just worried that 2 T was too much. I was right, the salinity was perfect for us. I won't be buying any more packaged Italian sauce mix from now on. Thank you, Debbie! 08/18/2008 I want to add an update to this review... I recently added this mixture to a 50/50 mixture of mayo/sour cream to make a vegetarian dip. That was great. I'd say it would also be great for chips, or if you dilute it with a little milk, it would make a big ranch sauce. Again , I left salt. This is the best, simplest, most useful and versatile recipe I have found for Italian salad dressing on this site. It's wonderful as is and I've done it several times with changes to our taste of the day. I used olive oil, rapeseed, red wine vinegar, cider vinegar, balsamic and combinations of them. I also replaced the saltless seasoning (only a cheap kind of large lots) for salt. All of these changes work well. Replacing marjoram or spicy for thyme, celery seeds for celery salt, 1/2 garlic powder for garlic salt also works well. Sometimes I add a syringe or two of spicy brown mustard when mixed in oil and vinegar. Thanks for introducing it. 04/26/2004 I loved this recipe. When spooning out the condiment mixture, I felt like I couldn't get quite a lot of granular seasoning and puff seasoning. The next time I do this, I will separate items such as sugar, salt, onion powder, pepper, celery salt from items such as basil, oregano, parsley, thyme and a spoonful of 1T each (granular and flaky). The great thing about this recipe is the versatile Italian season mix. I spoon out this mixture into a cold pasta salad and I spoon some into the homemade pasta sauce. You don't have to use this just for salad dressing. Give it a shot. Experiment with it. 04/14/2005 This is a very good dressing mix. I agree with many other reviewers though.... I use less salt and either the whole garlic powder or a mixture of galic salt and garlic powder. Like Stephanie I also prepare this in a good season cross. I use the lines on the bottle (vinegar water oil) and 2 heaps of tablespoons of this mixture. 12/09/2009 I had problems with this recipe, but I was able to make it work for me. First of all, it's too salty. Use garlic powder instead of garlic salt and cut the salt back (1 teaspoon or less). Secondly, I had problems with both dry and liquid ingredients separating. It is difficult to combine flakes with pellets. the liquid won't mix together, so I used an emulsifier that I read about a couple of months ago at Cooks Illustrated. I came up with this combination: 1 tablespoon vinegar, 1/2 teaspoon of each dijon and mayonnaise ( ( 1 teaspoon flakes from the mixture, 1/2 teaspoon of pellets from the mixture, slowly drizzle in 3 tablespoons of olive oil during whisking. It worked brilliantly, and the bandage remained homogeneous! 05/23/2004 It was amazing! I used olive oil instead of rapeseed oil and used only 1 tablespoon of kosher salt. It's cool. This will be my main Italian sauce from now on! 10/27/2003 I'll do it again, but cut the waaaay back to salt next time. I mixed it in an old bottle Good seasons - do you know the kind with little lines on the side for oil, water and vinegar? I noticed the line is measured perfectly with measurements, given as long as I add the sauce mixture and then vinegar, water and oil (in that order). This makes it easier for those of you who have these bottles: no measurements! Anyway, it was too salty for us, although I used celery seeds instead of celery salt. Maybe cut the salt in half, too? Just a personal taste, otherwise great. 1 of 53 Italian Dress Mix Nelly 2 of 53 Italian Dress Mix Jasmine 3 of 53 Italian Dress Mix Linda Farrell 4 of 53 Italian Dressing Mix Albert Rose 5 of 53 Italian Dress Mix 5Foot3 6 of 53 Italian Dresses Mix Laur 7 of 53 Italian Dress Mix Karen Packer 8 of 53 Italian Dress Mix Katie Baker 9 of 53 Italian Dress Mix Linda Uhor 10 of 53 Italian Dress Mix Rae 11 of 53 Italian Dressing Mix Ryland Madden 12 From 53 Italian dress Mix brytt71989 13 of 53 Italian Dressing Mix Alberta Rose 14 of 53 Italian dress Mix momof3 15 of 53 Italian dressing Mix zero 16 of 53 Italian Dress Mix Caroline Marie Cabrere 117 of 53 Italian Dress Mix Christopher Delic 18 of 53 Italian Dress Mix Cambria_Mae 19 of 53 Italian dress Mix mommyluvs2cook 20 of 53 Italian dressing Mix Kelli F Make two batches of this one To have on the sides for several batches of Italian clothing and one to use as a condiment for fried or fried chicken! From Down Home with Neely's cookbook. In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and Cajun seasoning. Store the spice mixture in a tightly sealed container and use as needed. To make the dressing, whisk together the vinegar, oil, water and 2 tbls. spice mixture. Enjoy! Big save on! Catch hot savings while you can. This itemWe aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here and we haven't checked it out. Good seasons of zest Italian dry salad dressing and mix recipe makes mouthwatering juicy salad dressings with authentic italian spice flavor. Add a dry Italian dressing to mix vinegar, water and oil for a really savoury salad dressing. This salad dressing mix contains 5 calories per serving. Good seasons zesty Italian dry salad dressing and recipe mix delicious on salads and recipes added flavor and spices. Try using this savory Italian sauce to create some new and exciting recipes such as savoury garlic crotini or spicy rice salad. Envelopes are sealed to preserve bold tastes.