Valdobbiadene Valdo • Treviso Veneto • Venezia VALDO VENETO, ITALY Cuvée “1926” Prosecco Superiore Valdobbiadene DOCG NV Prosecco DOC Brut NV “Numero 1” Extra Dry NV “Numero 1” Rose Brut Pierluigi Bolla Chairman & CEO Floral Rosé Brut Valdo was founded in 1926 by the Societa Anonima Vini Superiori and purchased by the Bolla Family in 1938. Over 90 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region, has helped to secure Valdo’s position as one of the leading and most trusted Italian wineries specialized in Prosecco and sparkling wines. Valdobbiadene is an ideal territory with vineyards at higher altitudes and lower yields, coupled by mild temperatures and long winters, and lower humidity levels creating the perfect conditions to produce refined, elegant sparkling wines. VALDO VALDO VALDO “NUMERO 1” EXTRA DRY “NUMERO 1” ROSÉ BRUT Veneto, Italy Veneto and Sicily, Italy • Blend of Garganega, Chardonnay and Pinot Noir. • Blend of Garganega, Chardonnay, Pinot Noir to- • Straw-yellow color with fruity aromas, floral notes gether with Nerello Mascalese and Raboso. and green apple; lively and harmonious taste finish- • Elegant rose petal pink color with floral and ing with a light, pleasant sweetness. raspberry aromas. On the palate, the bubbles are • Excellent as an aperitif, or mixed into brunch and extra fine bursting with fresh berry flavors and a dinner cocktails. Also, pairs well with dishes such as long, smooth finish. pasta or chicken. • Ideal as an aperitif, or paired with fish, shellfish, pasta and berry desserts. VALDO VALDO BRUT PROSECCO DOC CUVÉE 1926 Prosecco (Valdobbiadene), Italy Valdobbiadene Prosecco Superiore DOCG, Italy • Produced in the heart of Prosecco–Valdobbiadene. • Not a virtual brand, but a brand with heritage and • 100% Glera authenticity since 1926. • Three months Charmat ageing, followed by one • Glera and Chardonnay month in the bottle. • Ripe apple, pear, peach along with tropical fruits • Well-balanced structure, matched with its flavorful such as banana and pineapple are accented by and aromatic fruity fragrance make it the perfect floral notes. pairing with starters and particulary with delicately • A well-balanced, pleasant, and harmonious palate flavoured dishes and especially seafood. with a medium-body and a long, persistent finish. VALDO VALDO FLORAL BRUT ROSÉ Etna, Sicily, & Veneto Italy • Nerello Mascalese and Glera • Three months Charmat ageing, followed by at least two months in the bottle. • Fresh and elegant with concentrated notes of raspberry and flowers. .