ENTREES 1. Curry Puff Deep fried puff pastry stuffed with potato, onion and curry powder, served with mild sweet-chilli sauce choice of: Vegetables or Chicken (4 pcs) $7.90 2. Spring Roll Deep fried Thai style spring roll served with mild sweet-chilli sauce with choice of: Vegetables or Chicken (5 pcs) $7.90 Prawn (5 pcs) $8.90 3. Chicken Satay Stick (4 pcs) $9.50 Grilled marinated chicken on skewers, marinated with Thai special satay curry powder and coconut milk, served with homemade peanut sauce 4.Crispy Wonton (6 pcs) $7.90 Crispy deep fried wonton stuffed with minced chicken served with mild sweet-chilli sauce 5. Cheese Wonton (6 pcs) $7.50 Crispy fried wontons stuffed with tasty cheese served with mild sweet-chilli sauce 6. Thai steamed dumpling (6 pcs) $9.50 Tasty Thai dumplings filled with steamed marinated minced chicken and prawn served with soy-vinegar dipping sauce 7. Prawn Cracker $4.90 Bag of prawn cracker with homemade peanut sauce 8. Fish Cake (5 pcs) $8.90 Deep fried fish cake, made from minced fish, blended with curry paste, beans, and Thai herbs, served with crushed roasted peanuts, cucumber-chilli sauce 9. Roti Wrap (2 pcs) $9.50 A roti wrap stuffed with grilled marinated chicken or tofu, lettuce and peanut sauce 10. Gai Tod $8.90 Lightly battered deep fried chicken, marinated in soy sauce and herbs, served with mild sweet-chilli sauce 11. Bangkok Wing (6 pcs) $9.50 Fried marinated chicken wing in light batter served with mild sweet- chilli sauce, with choice of ‘original’ or ‘spicy 12. Crispy Calamari or Prawn $9.50 Lightly battered deep fried marinated calamari or prawn with salt and pepper, served with mild sweet-chilli sauce 13. Mixed Entrée (8 pcs) $11.90 A combination of 2 chicken spring rolls, 2 chicken curry puffs, 2 crispy wontons and 2 fish cakes served with mild sweet-chilli sauce 14. Vegetarian Combo (8 pcs) $10.90 A combination of 2 vegetables spring rolls, 2 vegetables curry puffs, 2 cheese wontons and 2 fried tofu served with mild sweet-chilli sauce 15. Tempura platter $11.90 A combination of Crispy calamari, Crispy prawn and Gai Tod (fried chicken) served with mild sweet- chilli sauce SOUPS Vegetables and Tofu $7.90 Chicken $8.90 Prawn $9.90 Seafood $10.90 16. Tom Yum Soup Famous Thai hot and sour soup with chilli, lemongrass, onion, spring onion, lime leaves, fresh mushroom, tomato and topped with fresh coriander 17. Tom Kha Soup A slight variation from Tom Yum, this medium spicy coconut soup includes galangal and coconut milk for slightly creamy texture 18. Wonton Soup $8.50 Minced chicken, marinated with Thai soy sauce and herbs, wrapped in wonton wrappers, onion, spring onion, carrot and lettuce in light clear soup, topped with fried shallots SALADS 19. Larb Gai (Chicken Salad) $15.90 A warm salad of minced chicken mixed with toasted ground rice, chili, red onion, tomato, cucumber, mint and coriander in Thai style lemon-juice dressing, served with lettuce 20. Nam Sod (Minced Pork Salad) $15.90 Minced pork mixed with ginger, roasted peanuts, chili, onion, cucumber, tomato, mint, coriander in Thai style lemon-juice dressing, served with lettuce 21. Yum Salad • Grilled Beef $15.90 • Prawn or Roasted Duck $17.90 Thai salad flavoured with chilli jam, chili, red onion, cucumber, tomato, mint, coriander in Thai style lemon-juice dressing, served with lettuce 22. Moo-Ma-now (Pork Salad) $15.90 Boiled pork slices tossed with lemon, garlic and chilli sauce, tomato, onion, cucumber, mint and coriander served with lettuce 23. Calamari Salad $17.90 Calamari mixed with cashew nut, chilli, onion, cucumber, tomato, mint and coriander in Thai style lemon- juice dressing, served with lettuce 24. Thai Vegetarian salad • Tofu and egg $12.90 • Grilled chicken $14.90 Steamed seasonal vegetables with fresh tomato and cucumber served with homemade peanut sauce with 25. Papaya Salad with deep fried soft shell crab $17.90 Shredded raw papaya and carrot mixed with chilli, garlic, tomato, bean and peanut in Thai chilli-lemon dressing served with lettuce and deep fried soft shell crab GRILLED DISHES 26. Gai yang (Grilled Chicken) or Moo yang (Grilled Pork) $17.90 Grilled chicken or pork fillets marinated with Thai special seasoning sauce and herbs, served with grilled seasonal vegetables and mild sweet-chilli sauce 27. Goong and Pla murk yang (Grilled Prawn and Calamari) $20.90 Grilled prawns and calamari marinated with Thai special seasoning garlic sauce and herbs, served with grilled seasonal vegetables, mild sweet-chilli sauce and Thai spicy seafood sauce CURRIES Vegetables and Tofu $15.90 Chicken, Beef (slow cooked) or Pork $16.90 Prawn or Duck $19.90 Seafood $20.90 28.Green Curry Popular Thai spicy green curry paste cooked with coconut milk, eggplant, zucchini, cauliflower, capsicum, basil leaves 29. Red Curry Spicy red curry paste cooked with coconut milk, bean, capsicum, zucchini, pumpkin and basil leaves 30. Mas-sa-man Curry Mild creamy, sweet and sour curry, made from Thai spices blended in mild chili paste, with pineapple, potato, peanut, onion and carrot, cooked in coconut milk 31. Pa-nang Curry Mild red curry, made from Thai spices blended in mild red chili paste, pumpkin, broccoli, capsicum and kaffir lime leaves, cooked in coconut milk 32. Yellow Curry Medium spicy yellow coconut curry served with potato, onion, carrot, tomato garnished with fried shallots STIR-FRIES Vegetables and Tofu $15.90 Chicken, Beef or Pork $16.90 Prawn or Duck $19.90 Seafood $20.90 33. Pad Ka-prow Basil leaves stir-fried with chilli, garlic and seasonal vegetables 34. Pad Khing Stir-fried ginger with seasonal vegetables 35. Pad Him-ma-pan Roasted cashew nuts stir-fried with mild chilli paste and seasonal vegetables 36. Pad Satay Homemade peanut sauce stir-fried with seasonal vegetables 37. Pad Oyster Sauce Oyster sauce stir-fried with soy sauce and seasonal vegetables 38. Pad Garlic & Pepper Garlic and pepper stir-fried with onion, spring onion, carrot served with lettuce 39. Pad Sweet & Sour Sweet and sour sauce stir-fried with cucumber, tomato, onion, mushroom, and pineapple 40. Pad Ped Spicy red curry paste stir-fried with lime leaves, Thai peppercorn (seasonal), bean and seasonal vegetables 41. Pad Lemongrass Stir-fried lemongrass with seasonal vegetables 42. Pad Black Bean Stir-fried black bean with seasonal vegetables 43. Pad Cha Krachai (wild ginger) stir fried with chilli, lime leaves, Thai peppercorn (seasonal), curry paste and seasonal vegetables (best with seafood) FISH 44. Whole fish Barramundi $27.90 Whole Barramundi deep fried until golden brown, served with steamed seasonal vegetables with choice of sauce: “Sweet & sour chilli sauce”, “Ginger sauce”, “Red curry sauce” or “Thai spicy sauce” 45. Pla Chu Chee $20.90 Rockling fillet in mild red curry sauce with lime leaves, bean and capsicum 46. Pla Sam Rod $20.90 Deep fried Rockling fillet in batter served on a bed of lettuce and three flavours sweet &sour chilli sauce 47. Pla lad prik $20.90 Lightly battered Rockling fillet tossed with hot red curry paste, chilli paste and vegetables SEAFOOD 48. Pad Ta-lay $21.90 Combination of seafood stir-fried with spicy red curry paste, coconut milk, basil leaves and seasonal vegetables 49. WJ Him-ma-pan $21.90 Lightly-battered prawns, calamari and Rockling fillets stir-fried with mild chilli paste, oyster sauce, seasonal vegetables and tossed with cashew nuts and spring onions 50. WJ Pad Cha $21.90 Lightly battered prawns, calamari and Rockling fillets stir-fried with Krachai (wild ginger), chilli, lime leaves, Thai peppercorn (seasonal), curry paste and seasonal vegetables CHEF’S SPECIALS 51. Red Curry Duck $19.90 Boneless roast duck breast fillets in red curry with juicy lychee and pineapple, tomato, pumpkin, bean, capsicum, basil and lime leaves 52. Crispy marinated chicken $16.90 Lightly battered marinated chicken stir-fried with chilli paste, red curry paste, onion, bean, carrot and capsicum 53. Ka Nah Moo Grob $16.90 Stir fried pork belly slices with broccoli, carrot and Thai chilli garlic sauce 54. Soft Shell Crab Tempura $18.90 Deep fried crispy soft-shell crab in batter served on steamed vegetables with choice of “Sweet & sour sauce” or “Red curry sauce” 55. Ka-prow Pla $20.90 Stir-fried lightly battered Rockling fillet with fresh chilli, basil, garlic, bean, onion, carrot, and capsicum 56. Crab meat Fried-rice $16.90 Fried rice with crab meat, egg and vegetables 57. WJ Seafood Platter $21.90 Lightly battered deep fried marinated calamari, prawn and Rockling fillet with salt and pepper served with sweet chilli sauce 58. WJ Roasted Duck $21.90 Boneless roasted duck breast with dark soy sauce and vinegar, served on a bed of steamed vegetables NOODLES Vegetables and Tofu $13.90 Chicken, Beef or Pork $15.90 Prawn or Duck $17.90 Seafood $18.90 59. Pad Thai Famous Thai stir-fried thin rice noodles with egg, bean shoots, carrot, spring onion in our special Pad Thai tamarind sauce served with crushed peanut and lemon wedge 60. Pad See Ewe Stir fried flat rice noodles with egg, vegetables and sweet dark soy sauce 61. Pad Kee Mao Stir fried flat rice noodles with chilli, basil leaves, garlic, vegetables and dark soy sauce 62. Pad Ba Mee Stir fried thick egg Hok-kien noodles with chilli paste, carrot, capsicum and broccoli RICE DISHES Vegetables and Tofu $13.90 Chicken or Beef $15.90 Prawn or Duck $17.90 Seafood $18.90 63. Kao Pad Thai special fried rice with egg and vegetables 64. Kao Pad Prik Fried rice with chilli jam, chilli and vegetables 65.