Chemical Constituents from Gnaphalium Affine and Their Xanthine Oxidase Inhibitory Activity

Chemical Constituents from Gnaphalium Affine and Their Xanthine Oxidase Inhibitory Activity

Chinese Journal of Natural Chinese Journal of Natural Medicines 2018, 16(5): 03470353 Medicines Chemical constituents from Gnaphalium affine and their xanthine oxidase inhibitory activity ZHANG Wei1, 2, WU Chun-Zhen1, 3, FAN Si-Yang 1, 2* 1 Department of Traditional Chinese Medicine, Shanghai Institute of Pharmaceutical Industry, Shanghai 201203, China; 2 Innovation Center of Traditional Chinese Medicine, China State Institute of Pharmaceutical Industry, Shanghai 201203, China; 3 Sinopharm Health Industry Research Co., Ltd., Shanghai 201203, China Available online 20 May, 2018 [ABSTRACT] Gnaphalium affine D. Don, a medicinal and edible plant, has been used to treat gout in traditional Chinese medicine and popularly consumed in China for a long time. A detailed phytochemical investigation on the aerial part of G. affine led to the isola- tion of two new esters of caffeoylquinic acid named (−) ethyl 1, 4-di-O-caffeoylquinate (1) and (−) methyl 1, 4-di-O-caffeoylquinate (2), together with 35 known compounds (3−37). Their structures were elucidated by spectroscopic data and first-order multiplet analy- sis. All the isolated compounds were tested for their xanthine oxidase inhibitory activity with an in vitro enzyme inhibitory screening −1 −1 assay. Among the tested compounds, 1 (IC50 11.94 μmol·L ) and 2 (IC50 15.04 μmol·L ) showed a good inhibitory activity. The cur- rent results supported the medical use of the plant. [KEY WORDS] Gnaphalium affine; Compositae; Caffeoylquinate; Flavonoid; Xanthine oxidase inhibition [CLC Number] R284 [Document code] A [Article ID] 2095-6975(2018)05-0347-07 vestigation of the aerial part of G. affine that showed a re- Introduction markable secondary metabolite pattern. Current study led to a Gnaphalium affine D. Don (Compositae), commonly finding of 37 compounds (Fig. 1) – flavonoids, caffe- known as cudweed or Ching Ming vegetable, is an annual oylquinates, phenolic acids and adenine derivatives, including species of the genus Gnaphalium. As the name described, the two new caffeoylquinates, (−) Ethyl 1, 4-di-O-caffeoylquinate species is extensively harvested around the Ching Ming Fes- (1), and (−) Methyl 1, 4-di-O-caffeoylquinate (2). Further- tival (Tomb Sweeping Day) and used to flavor the qingtuan more, xanthine oxidase inhibitory activity of these isolated (green dumplings) consumed by Chinese families. In tradi- compounds was also determined in the present study. tional Chinese medicine, G. affine has been used for the Results and Discussion treatment of cough, asthma, rheumatic arthritis, and gout for a [1] long time . Recent pharmacological studies has proven that Compound 1 was obtained as yellow powder and had the [2] this plant possesses anti-histamine, anti-bacterial , anti-fungal, molecular formula C27H28O12 (14 unsaturations) as deter- [3] [4] [5] antioxidant , anti-inflammatory , anti-complement , and mined by the HR-ESI-MS [M−H]- ion at m/z 543.149 9. In the [6] xanthine oxidase inhibitory activities. More than 77 chemical 1H NMR spectra, the two sets of aromatic signals were dif- constituents have been reported from this plant, including ferentiated as two 1, 2, 4-trisubstituted aromatic rings whose flavonoids, triterpenes, phytosterols, anthraquinones, caffe- protons resonated at H 7.04 (1H, d, J = 1.9 Hz ), 6.92 (1H, dd, [1] oylquinic acid derivatives, and other compounds . J = 8.2, 1.9 Hz) and 6.76 (1H, d, J = 8.2 Hz), and protons at In the present study, we conducted a phytochemical in- H 7.03 (1H, d, J = 1.9 Hz), 6.89 (1H, dd, J = 8.2, 1.9 Hz) and 6.74 (1H, d, J = 8.2 Hz). The signals at H 7.56 (1H, d, J = [Received on] 30-July-2017 15.9 Hz), 6.27 (1H, d, J = 15.9 Hz), 7.55 (1H, d, J = 15.9 Hz) [Research funding] The work was supported by the Natural Science and 6.26 (1H, d, J = 15.9 Hz) were assigned to two trans Foundation of Shanghai (No. 15ZR1440100) and the National Natu- double bonds. These evidences suggested the presence of two ral Science Foundation of China (No. 81603279). [*Corresponding author] E-mail : [email protected] caffeoyl groups. The chemical shifts at H 5.63 (1H, ddd, J = These authors have no conflict of interest to declare. 5.3, 3.8, 3.3 Hz), 5.03 (1H, dd, J = 8.3, 3.3 Hz), 4.33 (1H, ddd, Published by Elsevier B.V. All rights reserved J = 8.5, 8.3, 4.4 Hz), and 2.11−2.36 (4H, m) indicated a – 347 – ZHANG Wei, et al. / Chin J Nat Med, 2018, 16(5): 347353 Fig. 1 Structures of compounds 1-37 obtained from G. affine quinic acid moiety. Besides, the protons at 4.21 (2H, dq) and two diaxial and an axial-equatorial coupling with H-4, H-2ax, 1 1 1.31 (3H, t, J = 7.2 Hz) and their correlations in H- H COSY and H-2eq. Three J values (Jmedium = 5.3, Jsmall 1 = 3.8, Jsmall 2 = experiment indicated an ethoxyl group (Fig. 2). The HMBC 3.3 Hz) of H-5 indicated a diequatorial and two ax- cross peaks at H/C 5.03 (H-4)/168.53 (C-9'), and 4.21 ial-equatorial couplings with H-6eq, H-6ax, and H-4. Fur- (H-8)/175.69 (C-7) suggested the presence of a caffeoyl moi- thermore, its relative configuration was also confirmed by ety at C4-O and the ethoxyl group at C-7. Another caffeoyl NOESY spectrum, indicating that H-2ax (H 2.12) was corre- moiety was confirmed to link with C1-O by comparing the lated to H-8 (H 4.21) and H-4 (H 5.03), H-6ax (H 2.36) cor- chemical shifts of C-1 and H-3, 4, 5 with those of the known related to H-4 (H 5.03) and H-2ax (H 2.12). No cross peaks [7] 1, 4-Di-O-caffeoylquinic acid . The relative configuration of were observed between H-5 (H 5.63) and H-3 (H 4.33), H-3 1 was elucidated by first-order multiplet analysis of H-3, H-4, (H 5.03), and H-6 (H 2.36, 2.11). The results of the two and H-5 in 1HNMR spectroscopy (Fig. 3). Two J values of NMR methods suggested the β-configurations of C-4-H, H-4 (Jlarge = 8.3, Jsmall = 3.3 Hz) indicated a diaxial and an C-5-H, C-3-OH and C-1-COOEt group. The absolute con- axial-equatorial coupling with H-3 and H-5. Three J values figuration of 1 was also determined by the negative specific 20 (Jlarge 1 ≈ Jlarge 2 ≈ 8.3, Jsmall = 4.4 Hz) of H-3 indicated rotation ([α]D –82.9°), which was in agreement with the re- – 348 – ZHANG Wei, et al. / Chin J Nat Med, 2018, 16(5): 347353 20 time, and the full NMR, IR assignments and optical charac- ported data of (−) 1, 4-Di-O-caffeoylquinic acid ([α]D – 62° − [8] teristics were provided for the first time. 82°) . On the basis of the above evidences, the basic skele- 35 known compounds (Fig. 1) were isolated and identi- ton of 1 was proposed to be (−) Quinic acid ((1α, 3R, 4α, fied in the extract: 1, 3, 5-Tri-O-caffeoylquinic acid (3) [10], 5R)-1, 3, 4, 5-Tetrahydroxycyclohexanecarboxylic acid). Thus, Methyl 3, 5-di-O-caffeoylquinate (4) [11], 3, 4, 5-Tri-O-caffeo- the structure of 1 was established as (−) ethyl 1, 4-di-O-ca- ylquinic acid (5) [12], 1, 3, 4-Di-O-caffeoylquinic acid (6) [13], ffeoylquinate. To the best of our knowledge, compound 1 was Methyl 3, 4-di-O-caffeoylquinate (7) [14], Chlorogenic acid (8), a new ethyl ester of caffeoylquinic acid. 5-Hydroxy-3, 6, 7, 8-tetramethoxyflavone (9) [15], Gnaphaliin Compound 2 displayed a molecular formula of C26H26O12 [16] − A (10) , 5, 3'-Dihydroxy-3, 6, 7, 8, 4'-pentamethoxyflavone (14 unsaturations) by HR-ESIMS ([M − H] at m/z 529.134 7). (11) [17], Calycopterin (12) [18], 5, 4'-Dihydroxy-3, 7, Comparison of NMR spectra of 2 with those of 1 revealed an 8-trimethoxyflavone (13) [19-20], Galangin (14) [21], 3, 5, absence of ethoxyl group and the presence of methoxyl group 7-Trihydroxy-8-methoxyflavone (15) [22], 5, 7-Dihydroxy-3, 6, at C-7 of 2. The data of 2D−NMR (1H-1H COSY, HMQC and 8-trimethoxyflavone (16) [23], 5, 7-Dihydroxy-3, 8, 4'-trime- HMBC) experiments (Fig. 2) confirmed the structure of 2 to thoxyflavone (17) [24], 5-Hydroxy-3, 6, 7, 8, 3', 4'-hexame- be methyl 1, 4-di-O-caffeoylquinate. On the basis of NOESY thoxyflavone (18) [25], Apigenin (19), Luteolin (20) [26], Lute- experiment (Fig. 2) and first-order multiplet analysis (Fig. 4), olin-4'-O-β-D-glucoside (21) [27], Kaempferol (22), Quercetin α-configurations of caffeoyl moieties at C-1 and C-4, (23) [28], 4, 4', 6'-Trihydroxy-2'-methoxy-chalcone (24) [29], α-configuration of hydroxy group at C-5, and β-configuration Dibutyl phthalate (25) [30], 2-Ethylhexyl phthalate (26) [31], of hydroxy group at C-3 were confirmed. The negative spe- Ethyl 3, 4-dihydroxybenzoate (27) [32], Methylparaben (28) [33, 34], cific rotation of 2 ([α]20 – 70.9 °) was also in agreement with D Ethyl caffeate (29) [35], trans-Caffeic acid (30) [28], Methyl caf- the negative specific rotation of (-) 1, 4-Di-O-caffeoylquinic feate (31) [36], 1-O-caffeoyl-β-D-glucopyranose (32) [37], Gna- 20 [8] [5], acid ([α]–D 62 ° − 82 °) . Thus, the structure of 2 was iden- phaffine A (33) Adenosine (34), 5'-Deoxy-adenosine (35), [38] tified as (-) methyl 1, 4-di-O-caffeoylquinate.

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