Please Select One Caesar Salad Herb croutons, Parmesan Romano blend Tossed Salad California greens, cucumbers, grape tomatoes, balsamic vinaigrette *Shrimp Cocktail Four shrimp served with a zesty cocktail relish *Additional $5 per person * Penne Vodka Traditional penne pasta in a vodka infused tomato blush sauce Cavatelli & Broccoli Cavatelli pasta with broccoli tossed in garlic & oil * Gemelli Alfredo Gemelli pasta tossed in a garlic parmesan cream sauce, topped with freshly grated parmesan * Rigatoni Bolognese Rigatoni pasta tossed with a traditional Bolognese * Additional $4 per person Please Select Three Chicken Breast Francaise Egg battered with lemon infused white wine sauce 8oz. NY Strip Steak Red wine demi-glace Cajun Seared Ahi Tuna Served rare with cajun seasoning Salmon Oreganata Served in chive and lemon sauce Bell & Evans Frenched Chicken Breast Savoy Oven-seared with Italian seasoning, red vinegar & balsamic glaze Jersey Primavera Rigatoni tossed with sautéed corn, zucchini, tomatoes, arugula, garlic & olive oil, finished with saffron butter (V) Pan Seared Rack of Lamb Mint Demi | additional $7 per person Waypoint 622 Crab Cake Grain mustard sauce, mango pico de gallo | additional $8 per person 8oz. Filet Mignon Madeira reduction and garlic herb butter | additional $8 per person *Entrees served with chef’s choice of starch & vegetables* Please select one Waypoint 622 Cheesecake House made, New York style, graham cracker crust Flourless Chocolate Torte Made with a blend of chocolates, naturally gluten free $32.99 per person Children 12 & under $17 | Children 3 & under no charge Please add 20% service charge & applicable sales tax to all pricing Based on 3-hour Room Rental | Every additional hour $500 .